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Gourmet Cooking for Free

by Bradford Angier

Willow Creek Press is proud to bring back to print Bradford Angier's classic Gourmet Cooking for Free, first published in 1970.

Believing that no store can supply food as fresh or nutritious as nature's own wild...


Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table

by Barbara-jo McIntosh & Michel Roux

Quick, inventive, stylish recipes featuring all manners of canned seafood.


MEAT: Everything You Need to Know

by Pat LaFrieda & Carolynn Carreno

Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork,...


Cooking with Frank's RedHot Cayenne Pepper Sauce: Delicious Recipes That Bring the Heat

by Rachel Rappaport

TURN UP THE HEAT WITH FRANK’S®!

You know everything tastes better with Frank’s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos or douse it over your hot wings. Now discover how delicious...


The Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon, and Washington

by Sasha Davies

A robust sheep's milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A tangy, nettle-wrapped cheese made in celebration...


Clean Eating Drink Recipes: Lean & Clean Drinking With The Omega Juicer - Nourish & Detox Your Body For Vitality & Energy With Clean Eating Drink Reci

by Juliana Baldec

Red Hot New "Clean Eating Drink Recipes: Lean & Clean Drinking With The Omega Juicer - Nourish & Detox Your Body For Vitality & Energy With Clean Eating Drink Recipes For The Entire Family" Release! Spend a...


Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body

by Stephanie Tourles

It's time to rescue snacks from the realm of empty-calorie packaged junk food and transform everyday pick-me-ups into healthful, satisfying mini meals. Why waste calories on cookies or chips that have no nutritional...


Great Blueberry Recipes: Storey's Country Wisdom Bulletin A-175

by Karen Matthews

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Growing and Cooking with Mint: Storey's Country Wisdom Bulletin A-145

by Glenn Andrews

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Recipes for Gourmet Vegetables: Storey's Country Wisdom Bulletin A-106

by Glenn Andrews

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Pimento Cheese: The Cookbook

by Perre Coleman Magness

No party, picnic, or tailgate is complete without the southern favorite that is taking the north by storm--pimento cheese. Now, the creator of popular blog The Runaway Spoon has written the definitive...


Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

by SusanMahnke Peery & CharlesG. Reavis

HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes...


Cooking with Yogurt: Storey's Country Wisdom Bulletin A-86

by Olwen Woodier

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Cooking with Dried Beans: Storey Country Wisdom Bulletin A-77

by Sara Pitzer

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Easy Game Cookery: Storey's Country Wisdom Bulletin A-56

by Phyllis Hobson

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Cooking with Cafe Pasqual's: Recipes from Santa Fe's Renowned Corner Cafe

by Katharine Kagel & Kitty Leaken

For more than 25 years, Caf?© Pasqual's has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive atmosphere. Inspired by the cuisines of Old...


Cooking with Avocados: Delicious Gluten-Free Recipes for Every Meal

by Elizabeth Nyland

The avocado has broken out of guacamole to become a produce star. They used to be a guilty pleasure, but now richly creamy and satisfying avocados are the star ingredient in many dishes, pairing up with surprising...


Cooking with Cranberries: Storey's Country Wisdom Bulletin A-281

by Lura Rogers

If you're accustomed to seeing cranberries only in juice bottles or in cans of jellied sauce at Thanksgiving dinner, you have a delightful surprise awaiting.  Here are thirty-one fresh and delicious recipes...


Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123

by Marynor Jordan & NancyC. Ralston

The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie!

Rhubarb is delicious at breakfast, lunch,...


Home Cheese Making: Recipes for 75 Homemade Cheeses

by Ricki Carroll

The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment.

Here are 85 recipes...