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Eat Like a Wild Man: The Ultimate Game and Fish Cookbook

by Rebecca Gray

Eat Like a Wildman is a collection of the most delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years.

Lifelong food connossieur and cookbook author, Rebecca Gray...


The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

by Marie W. Lawrence

More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has...


The Freekeh Cookbook: Healthy, Delicious, Easy-to-Prepare Meals with America's Hottest Grain

by Bonnie Matthews

Freekeh is a tasty, versatile grain that’s packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ago when a Middle Eastern village was attacked and their crop of young green...


Venison: Fast and Foolproof Favorites

by Henry Sinkus

Venison offers a collection of 100 venison recipes that were originally submitted to Sports Afield magazine by its readers.

Sinkus, professional chef and author of The Northwoods Table, has tested, tasted, and...


100 Venison Recipes

by Henry Sinkus

In this, his third cookbook, chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardy.

Drawing from worldwide cuisines, he has compiled an irresistible...


100 Fast & Foolproof Freshwater Fish Recipes

by Henry Sinkus

Tilapia, catfish, whitefish, trout, smelt, walleye, perch and more all feature an array of unique textures, flavors and culinary challenges.

To the rescue comes Henry Sinkus with a mouth-watering, diverse collection...


The Compassionate Hunter's Guidebook: Hunting from the Heart

by Miles Olson

A comprehensive, practical guide for the ethical, compassionate hunter


Uprisings: A Hands-On Guide to the Community Grain Revolution

by Sarah Simpson & Heather McLeod

From seed to loaf—everything you need to know to build community with grain.


Hollyhock: Garden to Table

by Heidi Scheifley, Moreka Jolar & Andrew Weil

Garden-inspired cooking celebrating thirty years of exquisite Hollyhock meals.


The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun

by Teresa Marrone

Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your...


The Wild Food Cookbook

by Roger Phillips

Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation...


The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat

by Bruce Aidells

Sixteen years after his authoritative Complete Meat Cookbook, America's favorite meat expert and the founder of Aidells Sausage Company offers a completely new, comprehensive tour of the modern landscape of...


Veggienomics: Thrifty meat-free cooking at its best

by Nicola Graimes

Forget shopping at discount supermarkets, buying inferior products or cutting back on food. Nicola Graimes, the award-winning vegetarian author, has written a truly inventive and savvy book showing how adopting...


Totally Lobster Cookbook

by Helene Siegel & Karen Gillingham

Lobster aficionados, unite! From lobster rolls and lobster chowder, to lobster mac and cheese and the classic lobster dinner, the charming pocket-size Totally Lobster Cookbook will satisfy lobster purists and...


Fruit Gems:A Collection of Fruit Recipes

by Bella McAdams

Nectarine pound cake. Creamy blackberry pie. Baked pears and raspberry fondue. Zesty peach soup. Apple harvest casserole. Watermelon Slush. Is your mouth watering yet? It should be! Fruit Gems: A Collection...


Fruit Gems: A Collection of Fruit Recipes

by Bella McAdams

Nectarine pound cake. Creamy blackberry pie. Baked pears and raspberry fondue. Zesty peach soup. Apple harvest casserole. Watermelon Slush. Is your mouth watering yet? It should be! Fruit Gems: A Collection...


The Everything Healthy Green Drinks Book: Includes Sweet Beets with Apples and Ginger Juice, Melon-Kale Morning Smoothie, Green Nectarine Juice, Sweet

by Britt Brandon

300 vibrant, healthy drinks to boost your health and energy!

Are you looking for a quick and satisfying way to get healthy? Blending and juicing fresh fruits and vegetables is fast becoming the preferred way...


Totally Strawberries Cookbook

by Helene Siegel, Karen Gillingham & Carolyn Vibbert

Need a little bit more sweet in your day? The handy pocket-size Totally Strawberries Cookbook is jam-packed with naturally sweet and berry-filled recipes, like an Easy Strawberry Focaccia, Strawberry Spinach...


Totally Cheese Cookbook

by Helene Siegel & Karen Gillingham

Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta,...


Totally Nuts Cookbook

by Helene Siegel

Crunch and munch your way through this pocket-size cookbook’s sweet and savory nut recipes. From Almond Pillows to Currant Walnut Baguettes and Cold Peanut Noodles, these nutty creations are so delicious,...