Cooking / Daily cooking / Specific Ingredients

Bacon Nation: 135 Smoky, Salty, Crispy, Meaty, Irresistible Recipes

by Peter Kaminsky & Marie Rama

Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle?s, braises to bread pudding.

Peter...

Raspberry Delights Cookbook

by Karen Jean Matsko Hood

Delicious raspberries are versatile, nutritious, and always add a special flair to any dish, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of...

River Cottage Veg: 200 Inspired Vegetable Recipes

by Hugh Fearnley-Whittingstall

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.

Pioneering champion...

Super-Fast Slow Cooking Cookbook: Toss it in, turn it on.quick prep recipes with only 5 ingredients. What could be easier?

by Gooseberry Patch

Slow-simmered goodness, 5-ingredient recipes and all the homestyle flavor you love...that’s what you’ll find in Super-Fast Slow Cooking cookbook. We’ve kept the prep time short, so there’s always time...

Slow Cooking All Year 'Round

by Gooseberry Patch

Is there anything more satisfying than coming home to a dinner that's ready to enjoy? Or waking up to breakfast that's ready to serve? In Slow Cooking All Year 'Round, you'll find the recipes and ideas that...

Powerful Plant-Based Superfoods: The Best Way to Eat for Maximum Health, Energy, and Weight Loss

by Lauri Boone

Powerful Plant-Based Superfoods is your definitive guide to 50 of the leading superfoods for optimal health and vitality.  Everyone knows that fruits and vegetables are a fundamental part of a healthy diet,...

What's For Dinner? Cookbook: Fix-it-fast recipes plus quick-as-a-wink tips for making everyday dinners delightful!

by Gooseberry Patch

The most-asked question has finally been answered! What's for Dinner? cookbook has scrumptious recipes for casseroles, slow cooking, grilling, meatless meals, dinner for 2 and more, like horseradish pot roast,...

The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude

by Brian L. Patton

Brian Patton ("The Sexy Vegan") proves that seriously good - and good for you - food needn't be too serious.

Cooking Game: Best Wild Game Recipes from the Readers of Deer & Deer Hunting

by Jacob Edson

This collection of favorite recipes from Deer & Deer Hunting readers contains over 200 of their all-time favorite wild game dishes for family and friends. They range from fast, easy, family-favorites to once-a-year...

Put 'em Up! Fruit: A Preserving Guide and Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

by Sherri Brooks Vinton

A preserving guide and cookbook all in one! This creative collection has 80 inventive recipes for preserving 18 kinds of fruit, from apples, blackberries, blueberries, and cherries to cranberries, lemons, quince,...

Ready, Set, Eat! Cookbook: 200+ quick & delicious dinner recipes

by Gooseberry Patch

Yummy in a jiffy! In our Ready, Set, Eat! cookbook, you'll find oodles of recipes that can be whipped up in a snap. Whether you choose freezer meals to make ahead, put your slow cooker to work or whip up complete...

Dangerous Liaisons in The Kitchen, Charmel Roses's menu

by Charmel Roses

6 courses, 6 recipes developed through 6 short stories. (from: THE MAN I LOVE, First Course) Summer was over; it had run away on tiptoe. Autumn’s fresh and sometimes chilly breeze swept the lonely roads at...

Dangerous Liaisons in the Kitchen, Nora Noir's menu

by Nora Noir

6 courses, 6 recipes developed through 6 chapters of a medieval story marked by the perversions of an insane aristocrat, Lord Irwin Blaxtone, who will vent his impulses and his harassment on the new, young and...

100 QUICK MEALS TO PREPARE IN THE ZONE (Italian style)

by Enrico Matturro

Dr. Barry Sears, in his books, explains how it is possible to reach a perfect psycho-physical condition, called precisely “THE ZONE,” by properly balancing the foods to consume with regularity and precision....

The Clean Plates Cookbook: Sustainable, Delicious, and Healthier Eating for Every Body

by Jared Koch & Jill Silverman Hough

Learn to "eat clean" and sustainably in 120 delicious recipes.

Mac & Cheese: More than 80 Classic and Creative Versions of the Ultimate Comfort Food

by Ellen Brown

Everyone’s favorite comfort food in 65 new and delicious combinations, inspired by menu favorites across the country.

Simple Vegetarian Pleasures

by Jeanne Lemlin

Jeanne Lemlin is keenly aware that we're all vegetarians some of the time and that what we crave is delicious food, quick and simple to prepare. In Simple Vegetarian Pleasures,  she provides 200 tempting recipes...

Vegetarian Classics

by Jeanne Lemlin

Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for...

Making Soy Milk and Tofu at Home: The Asian Tofu Guide to Block Tofu, Silken Tofu, Pressed Tofu, Yuba, and More

by Andrea Nguyen

Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen,...

Pike Place Public Market Seafood Cookbook

by Braiden Rex-Johnson

For close to 100 years, Seattle'¬?s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found...