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Natural Foods (174)

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Blue Chair Cooks with Jam & Marmalade: Morning, Noon & Night

by Rachel Saunders

Building on the success of her James Beard Award-nominated Blue Chair Jam Cookbook, Rachel Saunders' Blue Chair Cooks with Jam & Marmalade is the definitive modern guide to using preserves in the kitchen. Far...


The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t

by Karen Page & Andrew Dornenburg

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing...


School of Fish

by Ben Pollinger

From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels.

School of Fish is an all-encompassing...


Pickles & Relishes: From apples to zucchini, 150 recipes for preserving the harvest

by Andrea Chesman

These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.


Grow What You Eat, Eat What You Grow: The Green Man's Guide to Living & Eating Sustainably All Year Round

by Randy Shore

A book of recipes and gardening tips for living and eating sustainably and responsibly all year round.


The Coconut Miracle Cookbook: Over 400 Recipes to Boost Your Health with Nature's Elixir

by Bruce Fife

Bruce Fife, bestselling author of The Coconut Oil Miracle, presents a companion cookbook and a complete guide to reaping all the health and beauty benefits of cooking with coconut

Healthy, rich, and delicious,...


The Clean-Eating Kitchen: Clean, simple, and organic recipes

by Love Food Editors

Clean eating means eating foods in their most natural, whole state, thereby maximizing their nutritional benefits. In the last ten years, the space supermarkets devote to prepared foods in the chilled-food aisles...


The Chia Cookbook: Inventive, Delicious Recipes Featuring Nature's Superfood

by Janie Hoffman

Mamma Chia founder Janie Hoffman presents recipes for incorporating superfood chia seeds into flavorful smoothies, snacks, meals, and desserts.

   

Chia is a powerful little seed with incredible health benefits....


Flour and Water: Pasta

by Thomas Mcnaughton

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.

From San Franciscos wildly popular Italian restaurant, flour...


Hot Vegan: 200 Sultry & Full-Flavored Recipes from Around the World

by Robin Robertson

THIS BOOK IS A REVISION OF VEGAN FIRE & SPICE  WITH A NEW COVER AND A NEW NAME.  THE RECIPES AND ALL CONTENT ARE EXACTLY THE SAME (with the addition of a few new recipes).  IF YOU OWN VEGAN FIRE & SPICE,...


Marijuana for Everybody!: The DEFINITIVE GUIDE to Getting High, Feeling Good, and Having Fun

by Elise McDonough

Marijuana is more widely available and accepted than ever before, with more people coming to the plant every day for a range of reasons. From the experts at High Times magazine—the world's most trusted name...


Bourbon Desserts

by Lynn Marie Hulsman

The flavor of bourbon adds flair and sophistication to every occasion. Celebrations in the Bluegrass State -- or any state, for that matter -- are never complete without the unique richness of this signature...


Olive Oil: The Liquid Gold - For our health, our beauty and taste: My recipes to stay young with food and homemade beauty products containing olive oil

by Sergio Guzzardi

Olive oil, also known as "liquid gold", is a wonderful ingredient used for centuries in natural medicine. It has amazing benefits to your health and make those essential fats in the Mediterranean diet: in short,...


Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers

by Janet Hurst

Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to...


Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes

by Jennifer McLagan

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.

 

What do coffee, IPA beer, dark chocolate,...


Farmhouse Kitchen

by Gooseberry Patch

Over 200 mouthwatering recipes inspired by farmhouse kitchens everywhere. Chapters include Farm-Fresh Breakfasts, Picnic in the Country, Comfort Food Classics, Oven & Icebox Sweets & more. There's even a chapter...


Greens + Grains: Recipes for Deliciously Healthful Meals

by Molly Watson & Joseph De Leo

People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fiber. Best of all, these foods are utterly delicious! The 45 creative recipes...


Modern Tea: A Fresh Look at an Ancient Beverage

by Lisa Boalt Richardson & Jenifer Altman

It's a beverage, a commodity, a ceremony, a meal, a spiritual encounter, a connector of people, a drink of peace, a pick-me-up, a comforter, and a way of life for many. As tea continues to rise in popularity,...


Root to Leaf

by Steven Satterfield

Finalist for the 2016 IACP Awards: Julia Child First Book

Eat More Vegetables.

Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’...


Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

by Becky Selengut

The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously...