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The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat

by Bruce Aidells

Sixteen years after his authoritative Complete Meat Cookbook, America's favorite meat expert and the founder of Aidells Sausage Company offers a completely new, comprehensive tour of the modern landscape of...


Veggienomics: Thrifty Meat-Free Cooking at Its Best

by Nicola Graimes

Forget shopping at discount supermarkets, buying inferior products or cutting back on food. Nicola Graimes, the award-winning vegetarian author, has written a truly inventive and savvy book showing how adopting...


Totally Lobster Cookbook

by Helene Siegel & Karen Gillingham

Lobster aficionados, unite! From lobster rolls and lobster chowder, to lobster mac and cheese and the classic lobster dinner, the charming pocket-size Totally Lobster Cookbook will satisfy lobster purists and...


Pumpkin

by Spruce

Whether you're struggling with leftover Halloween pumpkin or simply looking for a new ingredient to liven up your dishes, the benefits of cooking with pumpkins are countless. This book shows you 40 ways in which...


Fruit Gems:A Collection of Fruit Recipes

by Bella McAdams

Nectarine pound cake. Creamy blackberry pie. Baked pears and raspberry fondue. Zesty peach soup. Apple harvest casserole. Watermelon Slush. Is your mouth watering yet? It should be! Fruit Gems: A Collection...


Fruit Gems: A Collection of Fruit Recipes

by Bella McAdams

Nectarine pound cake. Creamy blackberry pie. Baked pears and raspberry fondue. Zesty peach soup. Apple harvest casserole. Watermelon Slush. Is your mouth watering yet? It should be! Fruit Gems: A Collection...


The Everything Healthy Green Drinks Book: Includes Sweet Beets with Apples and Ginger Juice, Melon-Kale Morning Smoothie, Green Nectarine Juice, Sweet

by Britt Brandon

300 vibrant, healthy drinks to boost your health and energy!

Are you looking for a quick and satisfying way to get healthy? Blending and juicing fresh fruits and vegetables is fast becoming the preferred way...


Totally Strawberries Cookbook

by Helene Siegel, Karen Gillingham & Carolyn Vibbert

Need a little bit more sweet in your day? The handy pocket-size Totally Strawberries Cookbook is jam-packed with naturally sweet and berry-filled recipes, like an Easy Strawberry Focaccia, Strawberry Spinach...


Totally Cheese Cookbook

by Helene Siegel & Karen Gillingham

Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta,...


Totally Nuts Cookbook

by Helene Siegel

Crunch and munch your way through this pocket-size cookbook’s sweet and savory nut recipes. From Almond Pillows to Currant Walnut Baguettes and Cold Peanut Noodles, these nutty creations are so delicious,...


Totally Eggplant Cookbook

by Helene Siegel & Karen Gillingham

From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to...


Totally Eggs Cookbook

by Helene Siegel & Karen Gillingham

Whether you prefer your eggs scrambled, poached, or fried, this handy pocket-size cookbook has a plethora of recipes—from quiche and omelet, to salad and even pound cake. In this guide to the low cost, high-protein,...


Everyday Cheesemaking: How to Succeed at Making Dairy and Nut Cheese at Home

by K. Ruby Blume

The only book with dairy and vegan options, this do-it-yourself handbook introduces and instructs readers on the essential concepts, necessary equipment, and key ingredients to make delicious cheese at home...


Juicing with the Omega Juicer: Nourish and Detox Your Body for Vitality and Energy - 4 in 1 Box Set: 4 in 1 Box Set: Book 1: Juicing to Lose Weight Bo

by Juliana Baldec

Red Hot New "Juicing with the Omega Juicer: Nourish and Detox Your Body for Vitality and Energy" Release! Spend a little time with this amazing compilation of 3 books that includes a collection of Juliana Baldec's...


Choosing Raw: Making Raw Foods Part of the Way You Eat

by Gena Hamshaw

An accessible plan for anyone transitioning to a healthy, plant-based diet that highlights delicious, easy vegan and raw recipes.


Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen

by Shelley Boris, Rozanne Gold & Caroline Kasterine

A year of delectable meals with vegetarian and non-vegetarian variations, holding special appeal to the home cook.


Totally Salmon Cookbook

by Helene Siegel

Salmon is considered one of the healthiest foods available because it’s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook, you can cast a line...


Totally Crab Cookbook

by Helene Siegel

With recipes for classics like crab cakes and cioppino alongside new favorites like Crab Ceviche and Crab Quesadillas with Mango Salsa, this handy pocket-size cookbook has recipes to delight seafood-lovers everywhere. ...


Totally Apples Cookbook

by Helene Siegel

This handy pocket-size cookbook is chock-full of apple recipes – from mouthwatering desserts like Apple Crisp to savory dishes like Curried Apple Soup. Apples are the key to classic compotes, chutneys, glazes,...


Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

by Madhur Jaffrey

In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate....