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The Seasons on Henry's Farm: A Year of Food and Life on an Organic Farm

by Terra Brockman & Deborah Madison

Henry's Farm is in central Illinois, some of the richest farming land in the world. There, Henry Brockman and his family — five generations of farmers, including sister Terra — farm in a way that produces...


200 Make Ahead Dishes: Hamlyn All Colour Cookbook

by Sara Lewis

We all love fantastic food, but the fact is that we don't always have the time to cook it. Hamlyn All Colour Cookbook: 200 Make Ahead Dishes shows you how to create beautiful dishes at your own pace, so that...


200 Recipes for Kids: Hamlyn All Colour Cookbook

by Emma Jane Frost

As parents, we all know that children can be notoriously difficult to cook for. Many of us fall into the habit of cooking the same dishes over and over again, simply because we cannot bear the idea of scraping...


200 Fab Fish Dishes: Hamlyn All Colour Cookbook

by Gee Charman

Experts in the UK advise us to eat two portions of fish each week, one of them being an oily fish such as salmon or tuna. Fish has long been considered beneficial to the health, making a delicious meal that...


200 Chicken Dishes: Hamlyn All Colour Cookbook

by Sara Lewis

Hamlyn All Colour Cookbook: 200 Chicken Recipes combines 200 classic and contemporary dishes for every occasion. With a range of hot and cold recipes from the classic Club sandwich or Vietnamese Noodle Salad...


200 Pasta Recipes: Hamlyn All Colour Cookery

by Hamlyn

Hamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes. Whether you fancy a simple Spring Garden Pasta Salad, a Classic...


Pasta Sauces: Over 200 of the Best Recipes

by Hamlyn

Pasta is one of the most popular staple foods in the world, but by itself it can quickly become uninteresting. Pasta Sauces gives you over 200 tasty recipes to turn your common pasta dish into a culinary masterpiece....


Chez Panisse Cafe Cookbook

by Alice L. Waters

We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives...


Immortal Milk: Adventures in Cheese

by Eric LeMay

Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter to the food that Clifton Fadiman once called "milk’s leap toward immortality." Examining...


The Sugar Season: A Year in the Life of Maple Syrup-- And One Family's Quest for the Sweetest Harvest

by Douglas Whynott

From the award-winning author of A Unit of Water, A Unit of Time, a year in the life of one New England family as they struggle to preserve an ancient, lucrative, and threatened agricultural art—the sweetest...


How to Use a Meat Cleaver: Secrets and Recipes from a Mob Family's Kitchen

by Renee Graziano, Jennifer Graziano & Lana Graziano

Food this good should be illegal.

"Mob Wives," VH1's wildly successful hit show, follows the lives of six women affiliated with the mob. Now, show creator and Executive Producer Jennifer Graziano, star Renee...


The Complete Book of Juicing, Revised and Updated: Your Delicious Guide to Youthful Vitality

by Michael Murray

With fifty new recipes and new information on the benefits of juicing and juice cleanses, here is the completely revised and updated edition of this juicing category killer.

The first completely revised edition...


The Cheese Lover's Cookbook & Guide: Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses

by Paula Lambert

Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is...


Real Food Has Curves: How to Get Off Processed Food, Lose Weight, and Love What You Eat

by Bruce Weinstein & Mark Scarbrough

CURVE YOUR APPETITE.

Dumping the fake stuff and relishing real food will make you feel better, help you drop pounds, and most importantly, take all the fear out of what you eat. Does that sound too good to be...


The Art of Preserving Lamb & Mutton: A Little Book Full of All the Information You Need

by Atlantic Publishing Group

This little book is full of all the information you need about the art of preserving lamb and mutton through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for...


The Art of Preserving Goat: A Little Book Full of All the Information You Need

by Atlantic Publishing Group

This little book is full of all the information you need about the art of preserving goat through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term...


The Art of Preserving Game Birds and Big Game: A Little Book Full of All the Information You Need

by Atlantic Publishing Group

This little book is full of all the information you need about the art of preserving game birds and big game animals through canning, curing, smoking, and freezing. You will learn how to go about the process...


The Art of Preserving Fish and Seafood: A Little Book Full of All the Information You Need

by Atlantic Publishing Group

This little book is full of all the information you need about the art of preserving fish and seafood through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it...


The Art of Preserving Bison: A Little Book Full of All the Information You Need

by Atlantic Publishing Group

This little book is full of all the information you need about the art of preserving bison through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term...


Fast Fish

by Hugh Carpenter & Teri Sandison

The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh...