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International Night: A Father and Daughter Cook Their Way Around the World *Including More than 250 Recipes*

by Mark Kurlansky & Talia Kurlansky

From celebrated food writer Mark Kurlansky, a savory trip across the globe for parents and kids, with delicious and accessible recipes and tidbits both cultural and historical.

Once a week in the Kurlansky home,...


Sixpence House

by Paul Collins

The national bestseller, now in paperback.


Real Food for Mother and Baby: The Fertility Diet, Eating for Two, and Baby's First Foods

by Nina Planck

Following the success of Real Food, Nina Plank's Real Food for Mother and Baby shares the nutritional benefits of eating real food for an expectant mother and her baby.


Sweets: A History of Candy

by Tim Richardson

A delicious blend of anecdote, history, and investigative reporting, Sweets is the perfect gift for anyone who loves candy.


The Perfect Stranger: The Truth About Mothers and Nannies

by Lucy Kaylin

A top women's magazine editor reveals the unspoken relationship between women and their nannies, the last frontier in the highly charged debate about mothers and work.