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Window Gardening the Old-Fashioned Way: Tried and true methods for turning any window, porch,or balcony into a beautiful garden.

by Henry T. Williams

This vintage guide to interior decorating and gardening may have been at the height of fashion at the turn of the century, but many of its classic tips still hold true, and numerous styles and plants have come...


Persian Gardens & Garden Pavilions

by Donald N. Wilber

The garden has always had a special meaning for the Persian. The Persian garden, with its flowing pools, fountains, waterways, rows of tall trees, rich arrays of fruit trees and flowers, and cool pavilions,...


Tenryu-Ji: Life and Spirit of a Kyoto Garden

by Norris Brock Johnson

A major Japanese Zen temple, viewed through its monks, gardens, meditation, and art.


Farm Together Now

by Daniel Tucker, Amy Franseschini & Mark Bittman

With interest in home gardening at an all-time high and concerns about food production and safety making headlines, Farm Together Now explores the current state of grassroots farming in the U.S. Part oral history...


The Guide To Hydroponic Gardening For The Novice: How To Grow Great Vegetables Without Soil

by Nathaniel Cross

As farmers look for more innovative ways to grow crops hydroponics has become an option for many. With this method of gardening, no soil is need as the crops can be grown in water with the aid of mineral nutrient...


The Heirloom Life Gardener: The Baker Creek Way of Growing Your Own Food Easily and Naturally

by Jere and Emilee Gettle & Meghan Sutherland

Tired of genetically modified food every day, Americans are moving more toward eating natural, locally grown food that is free of pesticides and preservatives-and there is no better way to ensure this than to...


The New York Times Garden Book, Revised

by Joan Lee Faust

Every Sunday, leading horticultural experts writing in the garden pages of The New York Times provide practical advice on almost every phase of gardening—from lawn care to pruning espalier trees; from pest...


The Savage Garden, Revised: Cultivating Carnivorous Plants

by Peter D'Amato

For fifteen years, The Savage Garden has been the number one bestselling bible for those interested in growing carnivorous plants. This new edition is fully revised to include the latest developments and discoveries...


Pruning, Training, and Tidying: Bob's Basics

by Bob Flowerdew

What sets Bob Flowerdew’s Pruning, Training, and Tidying apart from other books on the subject is that it does not advise pruning every single plant in your garden. Rather, as Flowerdew puts it, this guide...


The Polytunnel Handbook: Planning/Siting/Erecting/Using/Maintaining

by Mark Gatter & Andy McKee

A polytunnel can be used as an affordable, low-carbon aid to growing your own food all year round, and this manual looks at all aspects of using a polytunnel, from planning your purchase to harvesting the rewards....


Simple Green Pest and Disease Control: Bob's Basics

by Bob Flowerdew

One of the biggest challenges of growing an organic garden is keeping away pests and diseases without using harmful pesticides. But as Bob illustrates in this necessary guide for any organic gardener, it is...


Salad Leaves: Organic Growing from Pot to Plot

by Charles Dowding

This compendium of practical methods for growing a wide variety of salads throughout the year will inspire you to grow your own greens, whether on a windowsill, in your garden, or on your allotment. Here is...


Creating a Forest Garden: Working with Nature to Grow Edible Crops

by Martin Crawford

Offering inspiration for all gardeners, this book features beautiful color photographs and illustrations throughout, and is divided into two parts. Part One looks at why and how to grow particular crops and...


Organic Futures: The Case for Organic Farming

by Adrian Myers

Presenting an overwhelming argument for replacing modern farming methods with organic techniques, this book explores the history, politics, and practicalities of organic farming. Adrian Myers shows how the current...


Local Food: How to Make It Happen in Your Community

by Tamzin Pinkerton

So you buy your vegetables as locally as possible, eat organic and seasonal food where you can, and are perhaps even coming to grips with managing an allotment. However, as the scale of the recession and rising...


How to Grow Food in Your Polytunnel: All Year Round

by Mark Gatter & Andy McKee

With all the information you need to use your polytunnel to its full potential, this book shows make the most of this precious covered space. It includes a detailed crop-by-crop guide to the growing year, dedicated...


Allotment Gardening: An Organic Guide for Beginners

by Susan Berger

Allotment Gardening is a practical guide to growing your own fruit and vegetables organically. Aimed at those who have not had an allotment before, or are new to growing their own, it is packed with advice from...


Talking Dirt: The Dirt Diva's Down-to-Earth Guide to Organic Gardening

by Annie Speigelman

A lively and practical guide to organic gardening from a renowned garden expert.

Annie Spiegelman's down-to-earth wit and wisdom create the perfect primer for anyone with a passion for home-grown veggies...


The Complete Idiot's Guide to Year-Round Gardening

by Delilah Smittle

Enjoy and benefit from the garden all year long.

Whether it's onions in the summer, lettuce in the winter, or orchids any time, The Complete Idiot's Guide(r) to Year-Round Gardening covers every step of the...


Native Texas Plants: Landscaping Region by Region

by Sally Wasowski & Andy Wasowski

An indispensable guide with 21 landscaping design plans for every type of terrain found in Texas.