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When space is at a premium as it is for many, growing decent food to eat might seem impossible. "Patio Produce" is about just that; growing delicious, wholesome fruit and vegetables in the smallest spaces. No...
Fuchsias - The New Cultivars follows George Bartlett's first volume, Fuchsias - A Colour Guide, profiling another 1500 newly created cultivars with over 500 colour photographs. Starting with practical advice...
The greenhouse opens up a new dimension to gardening; making tropical conditions, a temperate room or even an alpine house a possibility. This practical guide adopts a simple and logical approach to what to...
With few exceptions-such as corn and pumpkins-everything edible that's grown in a traditional garden can be raised in a container. And with only one exception-watering-container gardening is a whole lot easier....
This second volume of Hertfordshire garden history considers how Hertfordshire’s historic parks and gardens have been influenced by, and reflect, the social and economic history of their time. Beginning with...
"Homegrown" begins with a handful of college students and their experiences with community agriculture in Appalachia, but quickly grows into a sweeping appraisal of the challenges we face as a nation. Far from...
Gardeners and garden designers are having a love affair with agaves. It's easy to see why—they're low maintenance, drought-tolerant, and strikingly sculptural, with an astounding range of form and color. Many...
Botanical names can be baffling to even the most experienced gardener. But a plant's botanical name is more than just a handy label—it can tell a plant's country of origin, the shape of its leaves, the color...
Small? Yes. A concrete slab populated solely with plastic chairs and an abandoned grill? Not anymore.
Chances are your balcony, porch, or patio could use a major makeover. Fern Richardson, charismatic creator...
The diversity of bearded irises rivals that of any other perennial grown in temperate climates. For some gardeners, they bring back warm memories of a grandparent's garden; for others, they're a cutting-edge...
Many gardeners find that once they have children gardening goes the way of late-night dinner parties and Sunday morning sleep-ins. Raising kids and maintaining a garden can be a juggling act, leaving the family...
Covering more than 100 universal gardening "dos and don'ts," Decoding Gardening Advice is the first book to provide gardeners with the real answers. Jeff Gillman, the bestselling author of The Truth About...
Smart gardeners know that soil is anything but an inert substance. Healthy soil is teeming with life - not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms....
Chosen by the American Horticultural Society as one of the seventy-five greatest books ever written about gardening, Second Nature has become a manifesto for rethinking our relationship with nature. With chapter...
As gardening columnist for The New York Times, Anne Raver is one of our foremost authorities on making things grow. Even non-gardeners will find this book of essays a source of profound pleasure, for Raver is...
Topiary, the art of trimming hedges, shrubs, and trees into ornamental shapes, is perhaps the most distinct and fascinating branch of landscape horticulture.
Its best known example, the palace gardens of Versailles,...
Beginner's Illustrated Guide to Gardening is a one-stop, easy to understand, beautifully designed book with step-by-step instructions and photographs for every important gardening and landscaping technique....
From seed to plate the seasons of a remarkable crop
This full-color guide showcases the diversity of cannabis varieties. Stunning close-ups from the world’s great breeders are accompanied by concise information about growing characteristics and bud quality....
Amusing tales about the ups and downs of managing an allotment for the first time
When Kay Sexton becomes the proud holder of an allotment, she hopes it will be her first foray towards self-sufficiency for...
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