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This Organic Life: Confessions of a Suburban Homesteader

by Joan Dye Gussow

Joan Dye Gussow is an extraordinarily ordinary woman. She lives in a home not unlike the average home in a neighborhood that is, more or less, typically suburban. What sets her apart from the rest of us is that...


Getting Started in Permaculture: 50 Practical Projects to Build and Design Productive Gardens, 2nd Edition

by Ross Mars & Jenny Mars

Permaculture experts Ross and Jenny Mars outline the steps to transform your garden into a productive living system. Modeled upon the development of Candlelight Farm, and illustrated with photographs, this guide...


Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting

by R.J. Ruppenthal

Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh...


Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles

by Eric Toensmeier

There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common...


The Apple Grower: Guide for the Organic Orchardist, 2nd Edition

by Michael Phillips

For decades fruit growers have sprayed their trees with toxic chemicals in an attempt to control a range of insect and fungal pests. Yet it is possible to grow apples responsibly, by applying the intuitive knowledge...


The Permaculture Garden

by Graham Bell & Sarah Bunker

Working entirely in harmony with nature, The Permaculture Garden shows you how to turn a bare plot into a beautiful and productive garden. Learn how to plan your garden for easy access and minimum labor; save...


The Basics of Permaculture Design

by Ross Mars, Martin Ducker & David Holmgren

The Basics of Permaculture Design, first published in Australia in 1996, is an excellent introduction to the principles of permaculture, design processes, and the tools needed for designing sustainable gardens,...


The Permaculture Way: Practical Steps to Create a Self-Sustaining World

by Graham Bell, Brick & David Belamy

The Permaculture Way shows us how to consciously design a lifestyle which is low in environmental impact and highly productive. It demonstrates how to meet our needs, make the most of resources by minimizing...


The Soul of Soil: A Soil-Building Guide for Master Gardeners and Farmers, 4th Edition

by Joseph Smillie & Grace Gershuny

Soil is the basis not only for all gardening, but for all terrestrial life. No aspect of agriculture is more fundamental and important, yet we have been losing vast quantities of our finite soil resources to...


Solar Gardening: Growing Vegetables Year-Round the American Intensive Way

by Leandre Poisson, Gretchen Vogel Poisson & Robin Wimbiscus

Solar Gardening shows how to increase efforts of the sun during the coldest months of the year and how to protect tender plants from the intensity of the scorching sun during the hottest months through the use...


Designing and Maintaining Your Edible Landscape Naturally

by Robert Kourik, Mark Kane & Rosalind Creasy

First published in 1986, this classic is back in print by popular demand. It is the authoritative text on edible landscaping, featuring a step-by-step guide to designing a productive environment using vegetables,...


Food Not Lawns: How to Turn Your Yard into a Garden and Your Neighborhood into a Community

by Heather Flores & Toby Hemenway

Gardening can be a political act. Creativity, fulfillment, connection, revolution—it all begins when we get our hands in the dirt.

Food Not Lawns combines practical wisdom on ecological design and community-building...


The Flower Farmer: An Organic Grower's Guide to Raising and Selling Cut Flowers, 2nd Edition

by Lynn Byczynski & Robin Wimbiscus

The domestic cut flower business has experienced a renaissance in the past decade, thanks in large part to the first edition of The Flower Farmer: An Organic Grower’s Guide to Raising and Selling Cut Flowers...


The Grape Grower: A Guide to Organic Viticulture

by Lon Rombough & Roger B. Swain

Grapes are the most popular and widely grown fruit in the world. From the tropics to Alaska, grapes will grow successfully in almost every climate. Whether you raise them for fresh eating, or for making wine,...


The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener, 2nd Edition

by Eliot Coleman, Sheri Amsel & Molly Cook Field

With more than 45,000 sold since 1988, The New Organic Grower has become a modern classic. In this newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable...


Alan Titchmarsh How to Garden: Water Gardening

by Alan Titchmarsh

Water will bring a garden miraculously to life, drawing the eye more than any other feature. When still, its shimmering reflections create a peaceful mood, while moving water animates the garden scene and delights...


Alan Titchmarsh How to Garden: Flowers and Foliage for Cutting

by Alan Titchmarsh

We all enjoy having fresh flowers in the home, but they can sometimes be costly and the range is often limited. In this inspiring guide, Alan Titchmarsh shows how to grow a vibrant selection of plants to use...


Alan Titchmarsh How to Garden: Grow Your Own Plants

by Alan Titchmarsh

One of the most exciting aspects of gardening is growing your own plants from scratch. In this definitive guide, Alan Titchmarsh shows how simple it is to propagate plants by following a few basic techniques....


Place-making for the Imagination: Horace Walpole and Strawberry Hill

by Marion Harney

Drawing together landscape, architecture and literature, Strawberry Hill, the celebrated eighteenth-century ‘Gothic’ villa and garden beside the River Thames, is an autobiographical site, where we can read...


Plant Conservation: Why It Matters and How It Works

by Timothy Walker

Plants' ability to turn sunlight into energy makes them the basis for all life; without them there is no life. And they are more than just a food source-they provide us with fuel, fibers, and pharmaceuticals....