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Growing, Older: A Chronicle of Death, Life, and Vegetables

by Joan Dye Gussow

Michael Pollan calls her one of his food heroes. Barbara Kingsolver credits her with shaping the history and politics of food in the United States. And countless others who have vied for a food revolution, pushed...


Gaia's Garden: A Guide to Home-Scale Permaculture, 2nd Edition

by Toby Hemenway

The first edition of Gaia’s Garden sparked the imagination of America’s home gardeners, introducing permaculture’s central message: Working with Nature, not against her, results in more beautiful, abundant,...


Small-Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers, 2nd Editio

by Gene Logsdon & Jerry O'Brien

First published in 1977, this book—from one of America’s most famous and prolific agricultural writers—became an almost instant classic among homestead gardeners and small farmers. Now fully updated and...


Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long, 2nd Edition

by Eliot Coleman, Kathy Bray & Barbara Damrosch

If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United...


The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses

by Eliot Coleman & Barbara Damrosch

Choosing locally grown organic food is a sustainable living trend that’s taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower...


This Organic Life: Confessions of a Suburban Homesteader

by Joan Dye Gussow

Joan Dye Gussow is an extraordinarily ordinary woman. She lives in a home not unlike the average home in a neighborhood that is, more or less, typically suburban. What sets her apart from the rest of us is that...


Landscaping Earth Ponds: The Complete Guide

by Tim Matson

The guru of earth ponds explains how to site, design, shape, and plant these beloved fixtures of rural landscapes--and make them fit your property and your life. In the decades since he wrote his acclaimed Earth...


Getting Started in Permaculture: 50 Practical Projects to Build and Design Productive Gardens, 2nd Edition

by Ross Mars & Jenny Mars

Permaculture experts Ross and Jenny Mars outline the steps to transform your garden into a productive living system. Modeled upon the development of Candlelight Farm, and illustrated with photographs, this guide...


Composting: An Easy Household Guide

by Nicky Scott

A full-color guide for both beginners and experienced composters, with an A–Z reference section

Composting is fun, easy and very satisfying! You can make compost even if you live in an apartment or don’t...


Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting

by R.J. Ruppenthal

Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh...


Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles

by Eric Toensmeier

There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common...


The Apple Grower: Guide for the Organic Orchardist, 2nd Edition

by Michael Phillips

For decades fruit growers have sprayed their trees with toxic chemicals in an attempt to control a range of insect and fungal pests. Yet it is possible to grow apples responsibly, by applying the intuitive knowledge...


The Permaculture Garden

by Graham Bell & Sarah Bunker

Working entirely in harmony with nature, The Permaculture Garden shows you how to turn a bare plot into a beautiful and productive garden. Learn how to plan your garden for easy access and minimum labor; save...


The Basics of Permaculture Design

by Ross Mars, Martin Ducker & David Holmgren

The Basics of Permaculture Design, first published in Australia in 1996, is an excellent introduction to the principles of permaculture, design processes, and the tools needed for designing sustainable gardens,...


The Permaculture Way: Practical Steps to Create a Self-Sustaining World

by Graham Bell, Brick & David Belamy

The Permaculture Way shows us how to consciously design a lifestyle which is low in environmental impact and highly productive. It demonstrates how to meet our needs, make the most of resources by minimizing...


The Soul of Soil: A Soil-Building Guide for Master Gardeners and Farmers, 4th Edition

by Joseph Smillie & Grace Gershuny

Soil is the basis not only for all gardening, but for all terrestrial life. No aspect of agriculture is more fundamental and important, yet we have been losing vast quantities of our finite soil resources to...


Solar Gardening: Growing Vegetables Year-Round the American Intensive Way

by Leandre Poisson, Gretchen Vogel Poisson & Robin Wimbiscus

Solar Gardening shows how to increase efforts of the sun during the coldest months of the year and how to protect tender plants from the intensity of the scorching sun during the hottest months through the use...


Designing and Maintaining Your Edible Landscape Naturally

by Robert Kourik, Mark Kane & Rosalind Creasy

First published in 1986, this classic is back in print by popular demand. It is the authoritative text on edible landscaping, featuring a step-by-step guide to designing a productive environment using vegetables,...


Food Not Lawns: How to Turn Your Yard into a Garden and Your Neighborhood into a Community

by Heather Flores & Toby Hemenway

Gardening can be a political act. Creativity, fulfillment, connection, revolution—it all begins when we get our hands in the dirt.

Food Not Lawns combines practical wisdom on ecological design and community-building...


The Flower Farmer: An Organic Grower's Guide to Raising and Selling Cut Flowers, 2nd Edition

by Lynn Byczynski & Robin Wimbiscus

The domestic cut flower business has experienced a renaissance in the past decade, thanks in large part to the first edition of The Flower Farmer: An Organic Grower’s Guide to Raising and Selling Cut Flowers...