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William Robinson's revolutionary book, The Wild Garden, envisioned an authentically naturalistic approach to gardening that is more vital today than ever before. First published in 1870, The Wild Garden evolved...
This book celebrates the plants of the Old Testament and New Testament, including the Apocrypha, and of the Quran. From acacia, the wood of the tabernacle, to wormwood, whose bitter leaves cured intestinal worms,...
The invaluable resource for home food gardeners!Ed Smith's W-O-R-D system has helped countless gardeners grow an abundance of vegetables and herbs. And those tomatoes and zucchini and basil and cucumbers have...
Going organic may be a clear way of getting back to basics-and getting away from the havoc chemicals can wreak on our health and our environment-but the basics themselves may not be so clear. How to begin? What...
This comprehensive manual contains a wealth of information on creating sustainable food systems based on permaculture principles.
For seven months, Manny Howard—a lifelong urbanite—woke up every morning and ventured into his eight-hundred-square-foot backyard to maintain the first farm in Flatbush, Brooklyn, in generations. His goal...
The Indispensable Guide to the Successful Garden. Now comprehensively revised and updated: over 40% of plants are NEW entries; all photographs are NEW; includes more detailed and NEW information -- USDA hardiness...
A garden of delight-and healthy, economical eating.
In The Complete Idiot's Guide(r) to Heirloom Vegetables, readers will learn the rewards of growing heirlooms; find hundreds of descriptions and histories...
Enjoy and benefit from the garden all year long.
Whether it's onions in the summer, lettuce in the winter, or orchids any time, The Complete Idiot's Guide(r) to Year-Round Gardening covers every step of the...
Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including...
The organic gardening movement has been long established among vegetable growers. With the mainstreaming of ideas about environmental and ecological preservation, the organic movement has come to ornamental...
* Full color with instructional photographs and garden-design illustrations
* Easy, inspiring intro for first-timers who want to grow their own food while saving money and time
* Written by the founders of...
* More than 150 sustainable resources for the Pacific Northwest
* More than 90 basic home-production recipes
* 75 black-and-white and 35 full color photographs
* Up-to-date information on Seattle-area urban...
Dividing the county of Hertfordshire into four broad regions—the “champion” countryside in the north, the Chiltern dip slope to the west, the fertile boulder clays of the east, and the unwelcoming London...
For people who love gardens, propagation—the practice of growing whatever you want, whenever you want—is gardening itself. In this paperback reissue of the successful book Making More Plants, Druse, one...
Gardeners in Texas and the South face their own special problems with climate and growing seasons, and they need a guide written specifically for the region in order to have the greatest chance of success. William...
Texas hosts an unparalleled number of butterfly species, and whether one lives near the beaches of the Gulf Coast or in the mountains of the Trans-Pecos, all Texans can enjoy the color and tranquility that butterflies...
“I want to put the mystery back into the heart of garden design, where it needs to be. It’s what lures you in through the gate, keeps you moving through the landscape, and fills you with excitement along...
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy...
As the fresh food revolution sweeps the nation, more and more people are seeking out delicious offerings from local growers. We have had our fill of tasteless, woody tomatoes from the far reaches of the globe...
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