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The One-Block Feast: An Adventure in Food from Yard to Table

by Staff of Sunset Magazine & Margo True

Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s...


Essential Tips for Great Allotments: Flash

by Geoff Stokes

The books in this bite-sized new series contain no complicated techniques or tricky materials, making them ideal for the busy, the time-pressured or the merely curious. Essential Tips for Great Allotments: Flash...


Apples of New England: A User's Guide

by Russell Powell

A guide to more than 200 varieties of apples! This fascinating and helpful guide will offer practical advice about rare heirlooms and newly discovered varieties, chapters on the rich tradition of apple growing...


From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine

by Jeff Cox

Create you own backyard winery!

From breaking ground to savoring the finished product, Jeff Cox's From Vines to Wines is the most complete and up-to-date guide to growing flawless grapes and making extraordinary...


Grow Giant Pumpkins: Storey's Country Wisdom Bulletin A-187

by Gail Damerow

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Grafting Fruit Trees: Storey's Country Wisdom Bulletin A-35

by Larry Southwick

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Grow the Best Tomatoes: Storey's Country Wisdom Bulletin A-189

by John Page

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


A General Sketch of American Grape Training

by L. H. Bailey

All aspects of training the vine are dealt with in this handy volume written by an expert on the subject. Thoroughly recommended reading for the budding vintner, it contains a wealth of information forming a...


Fruit Cultivation - Including: Figs, Pineapples, Bananas, Melons, Oranges and Lemons

by William Watson

This guide to fruit cultivation is extensively illustrated with black and white photographs and will prove of much interest to the modern day fruit grower. This book contains classic material dating back to...


The Grow Your Own Food Handbook: A Back to Basics Guide to Planting, Growing, and Harvesting Fruits and Vegetables

by Monte Burch

Growing your own food is a hot topic today because of the high cost of transporting food long distances, the heightened problem of diseases caused by commercially grown foods, concerns of the overuse of chemicals...


The Biggle Orchard Book: Fruit and Orchard Gleanings from Bough to Basket, Gathered and Packed Into Book Form

by Jacob Biggle

“The first thing to do about starting an orchard is to plan for it,” Jacob Biggle, the author of this handy little book, advises. “Put on your thinking-cap, study into the matter, and do not jump in the...


The Biggle Berry Book: Small Fruit Facts from Bud to Box Conserved Into Understandable Form

by Jacob Biggle

“The only just and true way for an honorable and manly man is to grow them, and let everybody about the place have all he can eat. For the berry comes from the garden to the table in tempting and presentable...


The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers

by Claude Jolicoeur

All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new...


The Holistic Orchard: Tree Fruits and Berries the Biological Way

by Michael Phillips

Many people want to grow fruit on a small scale but lack the insight to be successful orchardists. Growing tree fruits and berries is something virtually anyone with space and passionate desire can do - given...


Old Southern Apples: A Comprehensive History and Description of Varieties for Collectors, Growers, and Fruit Enthusiasts, 2nd Edition

by Creighton Lee Calhoun

A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indispensable reference for fruit lovers everywhere, especially those who live in the southern United States. Out...


The Permaculture Garden

by Graham Bell & Sarah Bunker

Working entirely in harmony with nature, The Permaculture Garden shows you how to turn a bare plot into a beautiful and productive garden. Learn how to plan your garden for easy access and minimum labor; save...


Designing and Maintaining Your Edible Landscape Naturally

by Robert Kourik, Mark Kane & Rosalind Creasy

First published in 1986, this classic is back in print by popular demand. It is the authoritative text on edible landscaping, featuring a step-by-step guide to designing a productive environment using vegetables,...


The Grape Grower: A Guide to Organic Viticulture

by Lon Rombough & Roger B. Swain

Grapes are the most popular and widely grown fruit in the world. From the tropics to Alaska, grapes will grow successfully in almost every climate. Whether you raise them for fresh eating, or for making wine,...


Fruit Trees in Small Spaces: Abundant Harvests from Your Own Backyard

by Colby Eierman

Luscious peaches, crisp apples, and sweet plums right off the tree are hard to beat. For gardeners yearning for the pleasures of home-grown fruit plucked straight from the tree, this deliciously encouraging...


Growing Tasty Tropical Plants in Any Home, Anywhere: (like lemons, limes, citrons, grapefruit, kumquats, sunquats, tahitian oranges, barbados cherries

by Byron E. Martin & Laurelynn G. Martin

Imagine a cup of coffee brewed from beans grown right in your own kitchen. Or juice from an orange harvested from the living room. A salad sprinkled with olives plucked from a tree in the dining room. It's...