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Eat Your Greens: The Surprising Power of Homegrown Leaf Crops

by David Kennedy

Turn over a new leaf with these nutritional powerhouses for your kitchen garden

Independence Days: A Guide to Sustainable Food Storage & Preservation

Grow a Sustainable Diet: Planning and Growing to Feed Ourselves and the Earth

by Cindy Conner

Row by row – maximize your harvest and feed your soil by developing a customized plan for your garden

Uprisings: A Hands-On Guide to the Community Grain Revolution

by Sarah Simpson & Heather McLeod

From seed to loaf—everything you need to know to build community with grain.

Sustainable Market Farming: Intensive Vegetable Production on a Few Acres

by Pam Dawling

Growing for 100 – the complete year-round guide for the small-scale market grower.

Aquaponics System: A Practical Guide To Building & Maintaining Your Own Backyard Aquaponics

by Bowe Packer

"Curious and Interested in Aquaponics?" "Want to grow organic vegetables and have fresh fish to eat?" "looking to discover how to build your own backyard aquaponics system?" This Practical Guide Is Designed...

Bioshelter Market Garden: A Permaculture Farm

by Darrell Frey

This comprehensive manual contains a wealth of information on creating sustainable food systems based on permaculture principles.

Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan

by F. H. King

Intriguing glimpses of early 20th century Asian farmers' utilization of waste; methods of irrigation, reforestation, and land reclamation; topics related to waste-free methods of cultivation; plus customs of...

The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach

by Ben Falk

The Resilient Farm and Homestead is a manual for developing durable, beautiful, and highly functional human habitat systems fit to handle an age of rapid transition.

Ben Falk is a land designer and site developer...

The Holistic Orchard: Tree Fruits and Berries the Biological Way

by Michael Phillips

Many people want to grow fruit on a small scale but lack the insight to be successful orchardists. Growing tree fruits and berries is something virtually anyone with space and passionate desire can do - given...

The Organic Grain Grower: Small-Scale, Holistic Grain Production for the Home and Market Producer

by Jack Lazor

The ultimate guide to growing organic grains on a small and ecological scale, The Organic Grain Grower is invaluable for both home-scale and commercial producers interested in expanding their resiliency and...

Natural Beekeeping: Organic Approaches to Modern Apiculture, 2nd Edition

by Ross Conrad & Gary Paul Nabhan

Today's beekeepers face unprecedented challenges, a fact that is now front-page news with the spread of "colony collapse disorder." Newly introduced pests like varroa and tracheal mites have made chemical treatment...

The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times

by Carol Deppe

Scientist/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields - resilience science, climatology, climate change, ecology, anthropology,...

Gaia's Garden: A Guide to Home-Scale Permaculture, 2nd Edition

by Toby Hemenway

The first edition of Gaia’s Garden sparked the imagination of America’s home gardeners, introducing permaculture’s central message: Working with Nature, not against her, results in more beautiful, abundant,...

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long, 2nd Edition

by Eliot Coleman, Kathy Bray & Barbara Damrosch

If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United...

The Winter Harvest Handbook: Year Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses

by Eliot Coleman & Barbara Damrosch

Choosing locally grown organic food is a sustainable living trend that’s taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower...

This Organic Life: Confessions of a Suburban Homesteader

by Joan Dye Gussow

Joan Dye Gussow is an extraordinarily ordinary woman. She lives in a home not unlike the average home in a neighborhood that is, more or less, typically suburban. What sets her apart from the rest of us is that...

Getting Started in Permaculture: 50 Practical Projects to Build and Design Productive Gardens, 2nd Edition

by Ross Mars & Jenny Mars

Permaculture experts Ross and Jenny Mars outline the steps to transform your garden into a productive living system. Modeled upon the development of Candlelight Farm, and illustrated with photographs, this guide...

Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting

by R.J. Ruppenthal

Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh...

Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles

by Eric Toensmeier

There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common...