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Backyard Farming: Growing Vegetables & Herbs: From Planting to Harvesting and More

by Kim Pezza

Your Backyard Farming Experience Begins Here!

A bountiful vegetable garden is a mainstay of the backyard farm; when done right, it can form the foundation for all your future farming successes. Whether you’re...


The Sustainable Vegetable Garden: A Backyard Guide to Healthy Soil and Higher Yields

by John Jeavons & Carol Cox

From the author of our best-selling and widely beloved HOW TO GROW MORE VEGETABLES comes this "quick and dirty" introduction to biointensive gardening that shows it is not only possible but easy to grow astonishing...


The One-Block Feast: An Adventure in Food from Yard to Table

by Staff of Sunset Magazine & Margo True

Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s...


The Vegetable Gardener's Container Bible: How to Grow a Bounty of Food in Pots, Tubs, and Other Containers

by Edward Smith

By growing vegetables in containers, even novice gardeners can reap a bounty of organic food in very small spaces. Anyone can harvest tomatoes on a patio, produce a pumpkin in a planter, or grow broccoli on...


Preparation and use of  macerated, infusions, decoctions. Biodynamic remedies for the treatment of vegetables

by Bruno Del Medico

92 pages. Illustrated. The need to eat healthy foods is the main reason why many people begin to grow a vegetable garden. Unfortunately, in recent decades increasing movement of goods introduced in all continents...


The Urban Garden: How One Community Turned Idle Land into a Garden City and How You Can, Too

by Jeremy N. Smith, Chad Harder & Sepp Jannotta

Fifteen people—plus a class of first graders—tell how local food, farms, and gardens changed their lives and their community...and how they can change yours, too.

Urban Farming Handbook includes:

• Fifteen...


One Magic Square: The Easy, Organic Way to Grow Your Own Food on a 3-Foot Square

by Lolo Houbein

A Hands-On Guide to Growing Organic Vegetables, Fruits and Herbs-Starting with Just One Square Yard!

Lolo Houbein has been growing food for more than 30 years-and now, drawing on her wide learning and hard-earned...


Grow What You Eat, Eat What You Grow: The Green Man's Guide to Living & Eating Sustainably All Year Round

by Randy Shore

A book of recipes and gardening tips for living and eating sustainably and responsibly all year round.


Canoe and Kayak Routes of Northwest Oregon 3rd. Ed.: Including Southwest Washington

by Bill Thorness

* 74 paddle routes in Oregon * Trips range from easy for novices with an open canoe or sea kayak to more difficult on streams or open water where paddling skills are required * Information on canoes, kayaks,...


Sugar Snaps and Strawberries: Simple Solutions for Creating Your Own Small-Space Edible Garden

by Andrea Bellamy & Jackie Connelly

Imagine savoring fresh-picked strawberries on a weekend morning, plucking plump figs from your mini-orchard to quarter and serve at a farm-to-table meal with friends, or harvesting and sautéing the edible stalks...


The Edible Front Yard: The Mow-Less, Grow-More Plan for a Beautiful, Bountiful Garden

by Ivette Soler

People everywhere are turning patches of soil into bountiful vegetable gardens, and each spring a new crop of beginners pick up trowels and plant seeds for the first time. They're planting tomatoes in raised...


The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking

by Dave DeWitt & PaulW. Bosland

Chile peppers are hot - in every sense of the word. They add culinary fire to thousands of dishes from a variety of cuisines and inspire near-fanatical devotion in those who have succumbed to their incendiary...


Growing Chinese Vegetables in Your Own Backyard: A Complete Planting Guide for 40 Vegetables and Herbs, from Bok Choy and Chinese Parsley to Mung Bean

by Geri Harrington

Growing Chinese Vegetables in Your Own Backyard offers plant-by-plant guidance on planting, growing, harvesting, and cooking with more than 40 Chinese vegetables and herbs, from the familiar snow pea to the...


Grow the Best Root Crops: Storey's Country Wisdom Bulletin A-117

by Weldon Burge

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Growing & Using Hot Peppers: (Storey's Country Wisdom Bulletin A-170)

by Glenn Andrews

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Grow Super Salad Greens: Storey's Country Wisdom Bulletin A-71

by Nancy Bubel

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series...


Grow the Best Asparagus: Storey's Country Wisdom Bulletin A-63

by Michael Higgins

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


All the Onions: Storey's Country Wisdom Bulletin A-204

by BettyE.M. Jacobs

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Homesteading Ideas for Growing What You Eat in Your Garden: No Bs Guide on Homesteading and Self Sufficiency

by William Whittaker

No BS Guide on Homesteading and Self Sufficiency Do you enjoy dining on garden-fresh vegetables? Do you like to save money? Why not combine the two by homesteading so you can eat healthy veggies plucked fresh...


The Vegetable Gardener's Bible, 2nd Edition

by EdwardC. Smith

The invaluable resource for home food gardeners!

Ed Smith's W-O-R-D system has helped countless gardeners grow an abundance of vegetables and herbs. And those tomatoes and zucchini and basil and cucumbers have...