Nature, recreation and sports / Gardening / Vegetable garden

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How to Grow Vegetables: Easy To Follow, Step By Step Guide to Grow a Beautiful Vegetable Garden in Raised Beds: Discover Simple Ways to Grow a Vegetab

by Diane Hendricks

With today's increasing food and health-related issues, the idea of growing vegetables right at your backyard seems to be a promising solution to improve overall health. Homegrown vegetables do not contain any...


Grow What You Eat, Eat What You Grow: The Green Man's Guide to Living & Eating Sustainably All Year Round

by Randy Shore

A book of recipes and gardening tips for living and eating sustainably and responsibly all year round.


Homesteading Ideas for Growing What You Eat in Your Garden: No Bs Guide on Homesteading and Self Sufficiency

by William Whittaker

No BS Guide on Homesteading and Self Sufficiency Do you enjoy dining on garden-fresh vegetables? Do you like to save money? Why not combine the two by homesteading so you can eat healthy veggies plucked fresh...


Jamie Durie's Edible Garden Design

by Jamie Durie

Colorful and practical, an edible garden can radically transform an outdoor space and is an affordable, sustainable source of fresh fruit, vegetables, and herbs. In this hands-on guidebook, internationally renowned...


Planting Tomatoes: Tips Before You Begin

by Steve Lucas

Planting Tomatoes (Tips Before You Begin) is the perfect companion book for when you decide to embark on your own question of cultivating your very own tomatoes. Using a variety of tips and FAQs, this book will...


Market Farming Success: The Business of Growing and Selling Local Food, 2nd Editon

by Lynn Byczynski

An insider's guide to market gardening and farming for those in the business of growing and selling food, flowers, herbs, or plants.

Market Farming Success identifies the key areas that usually trip up beginners-and...


The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times

by Carol Deppe

Scientist/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields - resilience science, climatology, climate change, ecology, anthropology,...


Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting

by R.J. Ruppenthal

Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh...


Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles

by Eric Toensmeier

There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common...


Designing and Maintaining Your Edible Landscape Naturally

by Robert Kourik, Maia Massion, Mark Kane & Rosalind Creasy

First published in 1986, this classic is back in print by popular demand. It is the authoritative text on edible landscaping, featuring a step-by-step guide to designing a productive environment using vegetables,...


Food Not Lawns: How to Turn Your Yard into a Garden and Your Neighborhood into a Community

by Heather Jo Flores & Toby Hemenway

Gardening can be a political act. Creativity, fulfillment, connection, revolution—it all begins when we get our hands in the dirt.

Food Not Lawns combines practical wisdom on ecological design and community-building...


Hydroponic Garden Secrets

by Daniel Richard

As supermarket produce prices and instances of food recalls rise, interest in at-home gardening systems has also increased. Hydroponic growing systems don't require soil and take up minimal room compared to...


60 Simple Homemade Salad dressing Recipes

by prisca harry

Do have a pleasant endless assortment healthy and yummy salad dressing.

Homemade salad dressing are cheaper and healthy than the store bought salad dressing package with doubtful ingredient and preservatives....


94 Plant-Based Diets  Cookbook for Beginner

by Bethel chew

In this very cookbook you will learn the entire thing regarding to plant-based diet, what kind of plant-based diet you can select  from then they are immeasurable recipes  to attempt, you will discover lunch...


Keto Vegans Cookbook for Beginners

by Peter Mark

The recipes in this book will enable you to get fit and become healthier

keto vegans cookbook for beginners will help you to Minimize ingestion of carbs, merely 35g for every day like Beans, whole grains, rice,...


The Prairie Gardener's Go-To for Vegetables

by Janet Melrose & Sheryl Normandeau

All the most common questions about growing vegetables in the prairies are answered in this first installation of the new gardening series, Guides for the Prairie Gardener.

Too often people think of vegetable...


Homegrown

by Heather Hardison

Whether your idea of gardening is a tomato plant on your fire escape or a pumpkin patch in the yard, Homegrown is the ultimate guide to growing your own food and eating it, too! With clear and uncomplicated...


A Garden Can Be Anywhere

by Lauri Kranz

Edible Gardens LA founder Lauri Kranz shares her secrets for planning, planting, growing, and maintaining luscious edible gardens, no matter the setting or size of the plot. Through gorgeous gardens created...


The Vegan Cookbook For Everybody: 70 Easy, Quick, Healthy And Plant-Based Recipes For Every Season

by Albert Baker

The award-winning chef Albert Baker gives you all the tips and tools to create easy, healthy, nutritional flavorful meals--within thirty minutes or less. 

  It include Recipes, tips, and strategies for easy,...


Edible Italian Garden

by Rosalind Creasy

Learn how to create a lovely Italian garden and then create delicious dishes with your produce using this easy-to-use Italian cookbook and gardening guide.

Author Rosalind Creasy offers suggestions for those...