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How to Grow Vegetables: Easy To Follow, Step By Step Guide to Grow a Beautiful Vegetable Garden in Raised Beds: Discover Simple Ways to Grow a Vegetab

by Diane Hendricks

With today's increasing food and health-related issues, the idea of growing vegetables right at your backyard seems to be a promising solution to improve overall health. Homegrown vegetables do not contain any...

Grow What You Eat, Eat What You Grow: The Green Man's Guide to Living & Eating Sustainably All Year Round

by Randy Shore

A book of recipes and gardening tips for living and eating sustainably and responsibly all year round.

Homesteading Ideas for Growing What You Eat in Your Garden: No Bs Guide on Homesteading and Self Sufficiency

by William Whittaker

No BS Guide on Homesteading and Self Sufficiency Do you enjoy dining on garden-fresh vegetables? Do you like to save money? Why not combine the two by homesteading so you can eat healthy veggies plucked fresh...

Jamie Durie's Edible Garden Design

by Jamie Durie

Colorful and practical, an edible garden can radically transform an outdoor space and is an affordable, sustainable source of fresh fruit, vegetables, and herbs. In this hands-on guidebook, internationally renowned...

Planting Tomatoes: Tips Before You Begin

by Steve Lucas

Planting Tomatoes (Tips Before You Begin) is the perfect companion book for when you decide to embark on your own question of cultivating your very own tomatoes. Using a variety of tips and FAQs, this book will...

Market Farming Success: The Business of Growing and Selling Local Food, 2nd Editon

by Lynn Byczynski

An insider's guide to market gardening and farming for those in the business of growing and selling food, flowers, herbs, or plants.

Market Farming Success identifies the key areas that usually trip up beginners-and...

The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times

by Carol Deppe

Scientist/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields - resilience science, climatology, climate change, ecology, anthropology,...

Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting

by R.J. Ruppenthal

Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh...

Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles

by Eric Toensmeier

There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common...

Designing and Maintaining Your Edible Landscape Naturally

by Robert Kourik, Maia Massion, Mark Kane & Rosalind Creasy

First published in 1986, this classic is back in print by popular demand. It is the authoritative text on edible landscaping, featuring a step-by-step guide to designing a productive environment using vegetables,...

Food Not Lawns: How to Turn Your Yard into a Garden and Your Neighborhood into a Community

by Heather Jo Flores & Toby Hemenway

Gardening can be a political act. Creativity, fulfillment, connection, revolution—it all begins when we get our hands in the dirt.

Food Not Lawns combines practical wisdom on ecological design and community-building...

Beautiful Corn: America's Original Grain from Seed to Plate

by Anthony Boutard

From seed to plate – the seasons of a remarkable crop

The Edible Garden

by The Editors of Country Gardens Magazine

From the experts at Country Gardens magazine, The Edible Garden will show you how to reap fresh vegetables, delicious fruits, and essential herbs from a garden of any size, in any space, no matter how small....

Modern Homesteading

by Living the Country Life

An accessible guide for the aspiring modern homesteader from the craftsmen at Living the Country Life magazine! Grow your own crops, raise backyard animals, and preserve your bounty for the winter months and...

Plant-Powered Cooking

by Alice Mary Alvrez & Elise Marie Collins

• Forks Over Knives has become a worldwide movement encouraging people to eat more plants and forego meat; the book selling over a million copies with a popular film viewed by over 20 million • Much more...

Hawai'i Home Gardens: Growing Vegetables in the Subtropics Using Holistic Methods

by Evan Ryan & Lehua Vander Velde

Hawai‘i Home Gardens is a step-by-step, comprehensive guide to a successful home vegetable gardening experience. Incorporating holistic practices from organic gardening, permaculture, regenerative agriculture,...

Gardening à la Mode: Vegetables

by Harriet Anne De Salis

What's the best way to protect vegetables from frost? How do you dry herbs and banish slugs? There's much to learn about making the most of your backyard vegetable garden, and this handy little guide is brimming...

Gardening When It Counts

by Steve Solomon

The decline of cheap oil is inspiring increasing numbers of North Americans to achieve some measure of backyard food self-sufficiency. In hard times, the family can be greatly helped by growing a highly productive...

The New Southern Garden Cookbook

by Sheri Castle

In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes...

The Vegetable Bible

by Tricia Swanton

It's not hard to follow Mom's advice to eat your vegetables when you have more than 300 pages of great information to get that tasty produce from garden to table. Learn expert gardening tips to grown beautiful,...