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I Garden - Urban Style

by Reggie Solomon

A Garden for Your Space & Your Style You can grow delicious, healthy vegetables and beautiful flowers in your urban setting. No yard? No problem, you have more options available than you think-from containers...


Urban Agriculture: Ideas and Designs for the New Food Revolution

by David Tracey

The new food revolution happening right where you live


The Quarter-Acre Farm: How I Kept the Patio, Lost the Lawn, and Fed My Family for a Year

by Spring Warren & Jesse Pruet

When Spring Warren told her husband and two teenage boys that she wanted to grow 75 percent of all the food they consumed for one year—and that she wanted to do it in their yard—they told her she was crazy....


Your Farm in the City: An Urban-Dweller's Guide to Growing Food and Raising Animals

by The Gardeners of Seattle Tilth & Lisa Taylor

The most complete book on urban farming, covering everything from growing organic produce and raising chickens, to running a small farm on a city lot or in a suburban backyard.

Eating locally and growing one's...


Bokashi Composting: Scraps to Soil in Weeks

by Adam Footer

The safe, clean, and convenient way to compost all your food scraps.


Raising Goats Naturally: The Complete Guide to Milk, Meat and More

by Deborah Niemann

Produce your own milk, cheese, meat, fiber, fertilizer and more


Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks

Browsing Nature's Aisles: A Year of Foraging for Wild Food in the Suburbs

by Wendy Brown & Eric Brown

Mud clams, knotweed, and plants that bite back – one family’s adventures in suburban foraging


EAT UP: The Inside Scoop on Rooftop Agriculture

by Lauren Mandel

From roof to table – urban food has reached new heights.


Earth Repair: A Grassroots Guide to Healing Toxic and Damaged Landscapes

by Leila Darwish

Resistance is fertile – bioremediation techniques to heal the earth.


On Guerrilla Gardening: A handbook for gardening without boundaries

by Richard Reynolds

'I am a guerrilla gardener, one of hundreds around the world, who illicitly cultivate public space under the cover of darkness...'


The New Greenmarket Cookbook: Recipes and Tips from Today's Finest Chefs¿and the Stories behind the Farms That Inspire Them

by Gabrielle Langholtz

Cookbook from the nationally renowned Greenmarket with dozens of recipes from the chefs who source their produce from the market.


The Mini Farming Handbook

by Brett L. Markham

Bestselling author Brett Markham’s new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting, and self-sufficiency in a handy new format and design....


Rhs the Urban Gardener

by Matt James & Marianne Majerus

Garden designer, lecturer and broadcaster Matt James explores how to design an urban outdoor space, no matter the size or location - from balconies and roof terraces to courtyards, basement areas and front gardens,...


My Empire of Dirt: How One Man Turned His Big-City Backyard into a Farm

by Manny Howard

For seven months, Manny Howard—a lifelong urbanite—woke up every morning and ventured into his eight-hundred-square-foot backyard to maintain the first farm in Flatbush, Brooklyn, in generations. His goal...


Window-Box Allotment

by Penelope Bennett & Clive Boursnell

A revised, expanded and illustration edition of Penelope Bennett's popular guide to growing fruit, vegetables and herbs in a tiny space.

In a space that measures only 5 x 2.5m (16 x 8 ft), outside her kitchen...


The Art of Gardening: The Ultimate Ecological Design and Engineering Guide

by Andrea Kong

"Permaculture: The Art of Gardening" is a text that highlights the tenets of permaculture which was popularized in the 1970s by Bill Mollison. To some it may seem to be an extreme form of sustainable living...


City Farmer: Adventures in Urban Food Growing

by Lorraine Johnson

City Farmer celebrates the new ways that urban dwellers across North America are reimagining cities as places of food production. From homeowners planting their front yards with vegetables to guerilla gardeners...


Culture and Horticulture: The Classic Guide to Biodynamic and Organic Gardening

by Wolf D. Storl & Larry Berger

Various studies have shown time and again that small organic farms and home gardens are capable of producing more food per acre with less fossil energy than large-scale commercial agricultural installations...


Apartment Gardening: Plants, Projects, and Recipes for Growing Food in Your Urban Home

by Amy Pennington

Forget the 100-mile eat-local diet; try the 300-square-foot-diet - grow squash on the windowsill, flowers in the planter box, or corn in a parking strip. Apartment Gardening details how to start a garden in...