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Proteinaholic

by Garth Davis, M.D. & Howard Jacobson

An acclaimed surgeon specializing in weight loss delivers a paradigm-shifting examination of the diet and health industry’s focus on protein, explaining why it is detrimental to our health, and can prevent...


Laboratory Assessment of Nutritional Status: Bridging Theory & Practice

by MARY LITCHFORD

Cutting-edge reference for nutrition and nursing professionals working in all healthcare settings. Vital resource for professors teaching medical nutrition therapy and nutrition care process. Valuable tool for...


Low Fat Diet Recipes: Gluten Free Recipes and Superfoods

by Tabetha Cool

Low Fat Diet Recipes: Gluten Free Recipes and Superfoods This Low Fat Diet Recipes book contains diet ideas and healthy low fat recipes from two different diet plans the Superfoods diet and the Gluten Free diet....


Griffin the Dragon and Healthy Eating Habits for Kids

by Ken Mask & Joshua L. Mask

Childhood friends Griffin the dragon, Jackson the hyena and 8-year-old boy Cattails discuss healthy eating habits.


Summary of The Case for Keto

by Alexander Cooper

Summary of The Case for Keto

The Case for Keto is the latest of a number of books by Gary Taubes dealing with nutrition and how we approach the problems of obesity. As a journalist with a scientific background,...


Exercise prescription for healthy active ageing

by Emanuele Isidori, Pablo Jorge Marcos Pardo & David Jiménez Pavón

The handbook aims to address the problems of increasing obesity by assessing the health consequences of ageing and sedentary lifestyles among adults and older people in European countries. It aims to help people...


Clinical Paediatric Dietetics

by Vanessa Shaw

Clinical Paediatric Dietetics, Fifth Edition continues to provide a very practical approach to dietary management of children with an extensive range of disorders. Thoroughly revised to reflect the most recent...


The Plant Based Diet Cookbook for Beginners

by Suzanne Fluharty

A Plant Based diet, is simply a type of diet that is focused on food that comes from plants, this means that on a Plant Based diet, food such as vegetables, seeds, nuts, legumes, whole grains, beans and fruits...


The Logic of Vegetarianism

by Henry S. Salt

«what vegetarianism is, and (a scarcely less essential point) what vegetarianism is not !»

Henry Stephens Salt  was a noted ethical vegetarian, socialist, humanitarian and pacifist. It was Salt who influenced...


Manual of Dietetic Practice

by Joan Gandy

The authoritative guide for dietetic students and both new and experienced dietitians ? endorsed by the British Dietetic Association 

Now in its sixth edition, the bestselling Manual of Dietetic Practice has...


Wholey Cow

by Barbara Rodgers

A simple guide to eating and living. Focuses on eating a healthy diet of whole foods and leading a healthy life style that includes moderate exercise, healthy relationships, spiritual care and enjoyable work....


Back on Track

by David Gillick

Reset your lifestyle with David Gillick’s four-part plan

A healthy lifestyle is key to looking and feeling your best, but sometimes life gets in the way and health and fitness goals go off track. Former elite...


Food and Nutrition

by P.K. Newby

From gluten-free to pile-on-the-meat Paleo, GMOs to grass-fed beef, our newsfeeds abound with nutrition advice. Whether headlines from the latest scientific study or anecdotes from celebrities and food bloggers...


Diagnosis and Treatment of Chronic Fatigue Syndrome and Myalgic Encephalitis

by Sarah Myhill

Mitochondria are the powerhouses of our cells, essential for the production and management of energy at the cell level. Dr. Sarah Myhill has spent years studying the relationship between mitochondrial malfunction...


Healthy Eating with Chronic Kidney Disease, 2Nd Edition

by Peggy Harum Rd Ld

Healthy Eating for Chronic Kidney Disease was written to benefit both patients and registered dietitians or new renal dietitians. There are 264 pages of educational materials to teach the patient about kidney...


The Miracle of Nuts, Seeds and Grains

by Dr Bahram Tadayyon

His book The Miracle of Nuts, Seeds, and Grains is intended to encourage readers of all ages about the health benefits of including nuts, seeds, and whole cereals in their daily diets. It describes nutritional...


Omega 3 and Vitamin D Secrets !

by Svein Torgersbraten

The book, Omega 3 and vitamin D secrets! How do you obtain a healthy level of Omega 3 and vitamin D these days? contains new information about an old discovery made by a doctor in biochemistry in the USA in...


My Trials

by Ethereal T. Henry Jr.

Living life as an insulin-dependent diabetic should not be without hope.

A full, rich, and healthy life can be yours when you learn how to properly manage your disease. But theres so much information out there,...


Transdermal Magnesium Therapy

by Dr. Mark Sircus

This second edition of Transdermal Magnesium Therapy offers a full medical review of how magnesium affects cancer, the heart, diabetes, the emotions, inflammation, surgery, autism, transdermal medicine, and...


Translating Training Into Leadership

by Andrea Piotrowski

This book highlights the training in professional psychology programs that prepares students and psychologists to be effective leaders. The scientist-practitioner model promotes proficiency in both clinical...