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Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition

by A. Cifuentes

Provides the latest "-omics" tools to advance the study of food and nutrition

The rapidly emerging field of foodomics examines food and nutrition by applying advanced "-omics" technologies in order to improve...


Nutritional Management of Renal Disease

by Joel D. Kopple, Shaul G Massry & Kamyar Kalantar-Zadeh

This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic...


Nutrigenetics: Applying the Science of Personal Nutrition

by Martin Kohlmeier

Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic applications and explains why single nutrition...


Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease: Bioactive Foods in Chronic Disease States

by Ronald Ross Watson & Victor Preedy

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal...


Bioactive Food as Dietary Interventions for Diabetes: Bioactive Foods in Chronic Disease States

by Ronald Ross Watson & Victor Preedy

The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this...


Bioactive Food as Dietary Interventions for the Aging Population: Bioactive Foods in Chronic Disease States

by Ronald Ross Watson & Victor Preedy

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts...


Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases: Bioactive Food in Chronic Disease States

by Ronald Ross Watson & Victor Preedy

While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits...


Bioactive Food as Dietary Interventions for Cardiovascular Disease: Bioactive Foods in Chronic Disease States

by Ronald Ross Watson & Victor Preedy

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative...


Tea in Health and Disease Prevention

by Victor Preedy

While there have been many claims of the benefits of teas through the years, and while there is nearly universal agreement that drinking tea can benefit health, there is still a concern over whether the lab-generated...


Nutrition in the Prevention and Treatment of Disease

by Ann M. Coulston, Carol J. Boushey & Mario Ferruzzi

Nutrition in the Prevention and Treatment of Disease has been proving itself in the classroom for nearly 10 years and is praised as being accessible, applicable and a valuable textbook. It focuses specifically...


Talking Fat: Health vs. Persuasion in the War on Our Bodies

by Lonie McMichael & Ph. D. Lonie McMichael

Fat is bad, right? For the last decade we have been so inundated with negative messages about fat that it is revolutionary to think otherwise. This rhetoric has increased prejudice and decreased health in the...


Fat Land: How Americans Became the Fattest People in the World

by Greg Critser

In this astonishing expose, journalist Greg Critser looks beyond the sensational headlines to reveal why nearly 60 percent of Americans are now overweight. Critser's sharp-eyed reportage and sharp-tongued analysis...


Encyclopedia of Meat Sciences, Three-Volume Set

by M Dikeman, Carrick Devine & C Devine

The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table,...


Sensory Evaluation Practices

by Herbert Stone, Rebecca Bleibaum & Heather A. Thomas

Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense...


Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects

by Victor R. Preedy & Gerard N. Burrow

Over two billion people worldwide are at risk for the spectrum of disorders known as "The Iodine Deficiency Disorders." 1-10% will suffer cretinism; 5-30% will have some sort of brain damage or neurological...


Present Knowledge in Nutrition

by John W. , Jr. Erdman, Ian A. A. MacDonald & Steven H. H. Zeisel

Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and...


Whisky: Technology, Production and Marketing

by Inge Russell & Graham Stewart

Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product....


Body Composition in Sport, Exercise and Health

by Arthur D D Stewart & Laura Sutton

The analysis of body composition (fat, bone and muscle) is an important process throughout the biomedical sciences. This is the first book to offer a clear and detailed introduction to the key methods and techniques...


Nutritional Oncology

by George L. Blackburn, Vay Liang W. Go & John Milner

Nutritional oncology is an increasingly active interdisciplinary field where cancer is investigated as both a systemic and local disease originating with the changes in the genome and progressing through a multi-step...


Olives and Olive Oil in Health and Disease Prevention

by Victor R. Preedy & Ronald Ross Watson

Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular...