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Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health

by Jessica Fanzo, Danny Hunter & Teresa Borelli

Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing...


Global Perspectives on Childhood Obesity: Current Status, Consequences and Prevention

by Debasis Bagchi

Understanding the complex factors contributing to the growing childhood obesity epidemic is vital not only for the improved health of the world's future generations, but for the healthcare system. The impact...


Nutrition and Genomics: Issues of Ethics, Law, Regulation and Communication

by David Castle & Nola Ries

Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also...


Obesity Prevention: The Role of Brain and Society on Individual Behavior

by Laurette Dube, Antoine Bechara & Alain Dagher

Over the years, approaches to obesity prevention and treatment have gone from focusing on genetic and other biological factors to exploring a diversity of diets and individual behavior modification interventions...


Flour and Breads and their Fortification in Health and Disease Prevention

by Victor R. Preedy, Ronald Ross Watson & Vinood B. Patel

Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration...


Grocery Makeover: Small Changes for Big Results

by Julie Feldman

Are your grocery shopping trips less than inspiring? Do you write the same list of items, week after week, and trudge through the store on autopilot? Have you been stocking the same ingredients in your pantry...


Handbook of Milk Composition

by Unknown Author

This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and...


Nutrition in the Prevention and Treatment of Disease

by Carol J. Boushey, Ann M. Coulston & Cheryl L. Rock

As we enter the 21st century, a new era of nutrition in the prevention and treatment of disease emerges. Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health...


Foodborne Infections and Intoxications

by J. Glenn Morris Jr. & Morris Potter

  • Provides a summary of the foods most association with human infections
  • Offers a discussion of the principles of laboratory detection of the agent considering the advantages and disadvantages of various procedure...


Wine Science: Principles, Practice, Perception

by Ronald S. Jackson

The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various...


Culinary Nutrition: The Science and Practice of Healthy Cooking

by Jacqueline B. Marcus

  • Explores the connections among the technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment
  • Offers creative, didactic and hands-on approaches...


An A-Z Guide to Healing Foods: A Shopper's Reference

by Deborah Collins Stephens

Filled with science, natural remedies and modern wisdom, this portable and concise reference is needed by those confused by the all the claims of superfoods or who want to make an informed decision about what...


Beer in Health and Disease Prevention

by Victor R. Preedy

Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, Handbook of Beer Health and Disease Prevention offers a balanced view of today's findings and the potential...


Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition

by A. Cifuentes

Provides the latest "-omics" tools to advance the study of food and nutrition

The rapidly emerging field of foodomics examines food and nutrition by applying advanced "-omics" technologies in order to improve...


Nutritional Management of Renal Disease

by Joel D. Kopple, Shaul G Massry & Kamyar Kalantar-Zadeh

This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic...


Nutrigenetics: Applying the Science of Personal Nutrition

by Martin Kohlmeier

  • Comprehensive coverage of the emerging science of nutritional genetics and its promise for individually tailored nutrition guidance
  • Presents practical examples to enhance comprehension and spur additional research...


Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease: Bioactive Foods in Chronic Disease States

by Ronald Ross Watson & Victor Preedy

  • Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional...

  • Bioactive Food as Dietary Interventions for Diabetes: Bioactive Foods in Chronic Disease States

    by Ronald Ross Watson & Victor Preedy

    • Focuses on the role of bioactive foods in addressing pre-diabetes symptoms, their potential to complement other treatments for those suffering from diabetes and diabetic related obesity and other health issues...


    Bioactive Food as Dietary Interventions for the Aging Population: Bioactive Foods in Chronic Disease States

    by Ronald Ross Watson & Victor Preedy

    • Focuses on the role of bioactive foods in addressing chronic conditions associated with aging and senescence
    • Important information for developing research on this rapidly growing population representing an increasingly...

    Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases: Bioactive Food in Chronic Disease States

    by Ronald Ross Watson & Victor Preedy

    • The only single-volume resource for scientists and professionals seeking information on how bioactive foods may assist in the treatment of inflammatory disease
    • Includes coverage of probiotics, prebiotics, and...