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Nutrition in the Prevention and Treatment of Disease

by Ann M. Coulston & Carol J. Boushey

Expertly edited, the Second Edition of Nutrition in the Prevention and Treatment of Disease offers 18 completely new chapters and 50% overall material updated. Given its unique focus and extensive coverage of...


Nutritional Biochemistry

by Tom Brody

Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--nutritional requirements--but why they are required for human health, by describing their function at the cellular...


Treating Allergies with the F.X. Mayr-Cure: Mobilizing the Body's Self-Healing Powers

by Harald Stossier

Mayr therapists believe that poor digestion results in accumulated toxins and other harmful substances in the digestive tract. These toxins damage healthand cause allergic reactions. Written by a leading practitioner...


Pocket Guide to Micronutrients in Health and Disease

by Michael Zimmermann

An optimal supply of vitamins, minerals and trace elements can evoke a positive change in the biochemical and metabolic processes that take place in the body. The application of this knowledge has led to the...


Therapeutic Fasting: The Buchinger Amplius Method: The Buchinger Amplius® Method

by Francoise Wilhelmi de Toledo & Hubert Hohler

Fasting is an effective and safe method of detoxifying the body... it helps the body heal itself and stay well. Fasting can help reverse the aging process, and if we use it correctly we will live longer, happier...


Evidence-Based Approach to Vitamins and Minerals: Health Benefits and Intake Recommendations

by Jane Higdon & Victoria Drake

An Evidence-Based Approach to Vitamins and Minerals: Health Benefits and Intake Recommendations is a trusted resource for the health professional who needs to interpret the explosion of studies on the role of...


Bioactive Foods in Promoting Health: Fruits and Vegetables

by Ronald Ross Watson & Victor R. Preedy

While everyone knows fruits and vegetables are beneficial to good health, it's increasingly seen as important to know which ones can be effective in treating specific illnesses. For example, which are good for...


Burgerstein's Handbook of Nutrition: Micronutrients in the Prevention and Therapy of Disease

by Michael Zimmermann

Prevention and Therapy Through Balanced Nutrition!The selective use of micronutrients is a simple and practical method of nutritional therapy with proven effectiveness. This handbook gives both professionals...


Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine (TCM)

by Joerg Kastner

Kastner's Chinese Nutrition Therapy is an excellent introduction to Chinese dietetics for both students and practitioners of Chinese medicine ... I whole-heartedly endorse his book.--Nigel Wiseman For millennia,...


Pocket Atlas of Nutrition

by Hans Biesalski & Peter Grimm

With obesity and diabetes assuming alarming epidemic proportions, diet and nutrition are in the spotlight more than ever before. It has never been more important for health care professionals to be well informed,...


The Vitamins

by Jr., Gerald F. Combs

The fourth edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis...


Simplified Diet Manual

by Andrea K. , R.D., L.D. Maher

Hospitals and long-term care facilities in every state and many foreign countries use the Simplified Diet Manual to assist them in planning nutritious, appealing, and cost-effective meals that are modified to...


Nutrition and Metabolism in Sports, Exercise and Health

by Jie Kang

A key determinant of successful athletic performance is the high-level energy transformation which begins with combustion of the food that we eat. By developing a sound understanding of good nutrition we can...


Nutritional And Therapeutic Interventions For Diabetes and Metabolic Syndrome

by Debasis Bagchi & Nair Sreejayan

Diabetes mellitus affects approximately 20 million people in the US, or nearly 7% of the population. It is expected to increase by 70% within the next 25 years, and numerous epidemiologic studies have demonstrated...


An Apple A Day

by Joe Schwarcz

Eat salmon. It’s full of good omega-3 fats. Don’t eat salmon. It’s full of PCBs and mercury. Eat more veggies. They’re full of good antioxidants. Don’t eat more veggies. The pesticides will give you...


Fat Control - The Net Equation

by Vincent Filingeri

The book, Fat Control: The NET Equation was written to address obesity, a very serious health problem today. This book provides all the necessary tools to reach optimum fat control and health. The Nutrition...


Doctor, What Should I Eat?: Nutrition Prescriptions for Ailments in Which Diet Can Really Make a Difference

by Isadore Md Rosenfeld

One of America's most trusted physicians and the bestselling author of the blockbuster The Best Treatment prescribes the right foods to treat or prevent scores of health-care problems, from asthma, ulcers, and...


Building on Early Gains in Afghanistan's Health, Nutrition, and Population Sector

by World Bank

This volume is the first of its kind to present a comprehensive assessment of the health sector in Afghanistan. Although health outcomes here are some of the worst in the world, the sector has made considerable...


What Can We Learn from Nutrition Impact Evaluations?

by Martha Ainsworth

Evaluation Summary What Can We Learn from Nutrition Impact Evaluations? High levels of child malnutrition in developing countries contribute to mortality and have long-term consequences for children's cognitive...


Malnutrition in Afghanistan

by Emily Levitt & Kees Kostermans

South Asia has the highest rates of malnutrition and the largest number of malnourished women and children in the world. Childhood malnutrition is the main cause of child mortality-one-third of all child deaths...