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Bioactive Food as Dietary Interventions for Cardiovascular Disease: Bioactive Foods in Chronic Disease States

by Ronald Ross Watson & Victor Preedy

  • Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular disease
  • Documents foods that can affect metabolic syndrome and other related conditions
  • Convenient,...


Tea in Health and Disease Prevention

by Victor Preedy

While there have been many claims of the benefits of teas through the years, and while there is nearly universal agreement that drinking tea can benefit health, there is still a concern over whether the lab-generated...


Nutrition in the Prevention and Treatment of Disease

by Ann M. Coulston, Carol J. Boushey & Mario Ferruzzi

Nutrition in the Prevention and Treatment of Disease has been proving itself in the classroom for nearly 10 years and is praised as being accessible, applicable and a valuable textbook. It focuses specifically...


Talking Fat: Health vs. Persuasion in the War on Our Bodies

by Lonie McMichael & Ph. D. Lonie McMichael

Fat is bad, right? For the last decade we have been so inundated with negative messages about fat that it is revolutionary to think otherwise. This rhetoric has increased prejudice and decreased health in the...


Fat Land: How Americans Became the Fattest People in the World

by Greg Critser

In this astonishing expose, journalist Greg Critser looks beyond the sensational headlines to reveal why nearly 60 percent of Americans are now overweight. Critser's sharp-eyed reportage and sharp-tongued analysis...


Encyclopedia of Meat Sciences, Three-Volume Set

by M Dikeman, Carrick Devine & C Devine

The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table,...


Sensory Evaluation Practices

by Herbert Stone, Rebecca Bleibaum & Heather A. Thomas

As with the three previous editions of Sensory Evaluation Practices, this book presents the latest developments and methods of sensory evaluation, including those in areas of the front end of innovation, consumer...


Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects

by Victor R. Preedy & Gerard N. Burrow

Over two billion people worldwide are at risk for the spectrum of disorders known as "The Iodine Deficiency Disorders." 1-10% will suffer cretinism; 5-30% will have some sort of brain damage or neurological...


Present Knowledge in Nutrition

by John W. , Jr. Erdman, Ian A. A. MacDonald & Steven H. H. Zeisel

Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and...


Whisky: Technology, Production and Marketing

by Inge Russell & Graham Stewart

Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product....


Body Composition in Sport, Exercise and Health

by Arthur D D Stewart & Laura Sutton

The analysis of body composition (fat, bone and muscle) is an important process throughout the biomedical sciences. This is the first book to offer a clear and detailed introduction to the key methods and techniques...


Nutritional Oncology

by George L. Blackburn, Vay Liang W. Go & John Milner

Nutritional oncology is an increasingly active interdisciplinary field where cancer is investigated as both a systemic and local disease originating with the changes in the genome and progressing through a multi-step...


Olives and Olive Oil in Health and Disease Prevention

by Victor R. Preedy & Ronald Ross Watson

Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular...


Nutrition in the Prevention and Treatment of Disease

by Ann M. Coulston & Carol J. Boushey

Expertly edited, the Second Edition of Nutrition in the Prevention and Treatment of Disease offers 18 completely new chapters and 50% overall material updated. Given its unique focus and extensive coverage of...


Nutritional Biochemistry

by Tom Brody

Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--nutritional requirements--but why they are required for human health, by describing their function at the cellular...


Treating Allergies with the F.X. Mayr-Cure: Mobilizing the Body's Self-Healing Powers

by Harald Stossier

Mayr therapists believe that poor digestion results in accumulated toxins and other harmful substances in the digestive tract. These toxins damage healthand cause allergic reactions. Written by a leading practitioner...


Pocket Guide to Micronutrients in Health and Disease

by Michael Zimmermann

An optimal supply of vitamins, minerals and trace elements can evoke a positive change in the biochemical and metabolic processes that take place in the body. The application of this knowledge has led to the...


Therapeutic Fasting: The Buchinger Amplius Method: The Buchinger Amplius® Method

by Francoise Wilhelmi de Toledo & Hubert Hohler

Fasting is an effective and safe method of detoxifying the body... it helps the body heal itself and stay well. Fasting can help reverse the aging process, and if we use it correctly we will live longer, happier...


Evidence-Based Approach to Vitamins and Minerals: Health Benefits and Intake Recommendations

by Jane Higdon & Victoria Drake

An Evidence-Based Approach to Vitamins and Minerals: Health Benefits and Intake Recommendations is a trusted resource for the health professional who needs to interpret the explosion of studies on the role of...


Bioactive Foods in Promoting Health: Fruits and Vegetables

by Ronald Ross Watson & Victor R. Preedy

While everyone knows fruits and vegetables are beneficial to good health, it's increasingly seen as important to know which ones can be effective in treating specific illnesses. For example, which are good for...