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Beating Cancer with Nutrition: Optimal Nutrition Can Improve Outcome in Medically-Treated Cancer Patients.

by Patrick Quillin

Optimal nutrition works synergistically with modern oncology procedures and can dramatically improve the quality and quantity of life for cancer patients. Nutrition helps to harness the incredible healing power...


Food As Medicine: How to Use Diet, Vitamins, Juices, and Herbs for a

by Dharma Singh, M.D. Khalsa

Food is the original medicine. Food is the best medicine.

From Dr. Dharma Singh Khalsa, acclaimed author of the national bestseller Meditation as Medicine, comes Food as Medicine -- a remarkable book that balances...


The Metabolic Syndrome Program: How to Lose Weight, Beat Heart Disease, Stop Insulin Resistance and More

by Karlene Karst

Big Belly? High Body Mass Index? High Blood Pressure?

If this sounds like you, you may be one of the millions of North Americans with Metabolic Syndrome. Predicted by medical experts as the likely number one...


Nutrition in Epigenetics

by Mihai Niculescu & Paul Haggarty

The study of epigenetics, or how heritable changes in gene expression are regulated without modifying the coding DNA sequence, has become an increasingly important field of study in recent years. Rapid developments...


Eating Disorders for Dummies

by Susan Schulherr

Do you think that you or someone you love may suffer from and eating disorder? Eating Disorders For Dummies gives you the straight facts you need to make sense of what’s happening inside you and offers a simple...


Nutrition and Cancer

by Clare Shaw

Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient's...


Global Perspectives on Childhood Obesity: Current Status, Consequences and Prevention

by Debasis Bagchi

Understanding the complex factors contributing to the growing childhood obesity epidemic is vital not only for the improved health of the world's future generations, but for the healthcare system. The impact...


Laboratory Assessment of Nutritional Status: Bridging Theory & Practice

by MARY LITCHFORD

Cutting-edge reference for nutrition and nursing professionals working in all healthcare settings. Vital resource for professors teaching medical nutrition therapy and nutrition care process. Valuable tool for...


Flour and Breads and their Fortification in Health and Disease Prevention

by Victor Preedy, Ronald Ross Watson & Vinood B. Patel

Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration...


Clinical Nutrition For Dummies

by Michael J. Rovito

Get up to date on clinical nutrition for school, work, or your own health

From the proper function of the major organs and the role that proper nutrition plays in their functioning, to a breakdown of carbs, proteins,...


Feed Your Pet Right

by Marion Nestle & Malden Nesheim

Human nutrition expert and author of the critically acclaimed What to Eat, Marion Nestle, Ph.D., M.P.H., has joined forces with Malden C. Nesheim, Ph.D., a Cornell animal nutrition expert, to write Feed Your...


Gentle Healing for Baby and Child: A Parent's Guide to Child-Friendly Herbs and Other

by Andrea Candee & David Andrusia

Give your child the gift of natural health

When your children are sick or injured, you want them to feel better -- fast. Although in some cases there is no substitute for traditional medical care, prescription...


The Road to Good Nutrition

by M. Eggersdorfer, K. Kraemer & M. Ruel

This is a work of advocacy, whose prime objective is to inform people about the relationship between nutrition security and public health. It draws on the thinking and experience of a selected number of experts...


Acute Topics in Sport Nutrition

by M. Lamprecht

In high-performance sport an optimal diet and nutritional interventions can make the difference between victory and defeat. In recent years, sport nutrition research has increased. This publication provides...


Stepping Stones to Living Well with Dysphagia

by P. Clavé & J. Cichero

Oropharyngeal dysphagia is a major complaint among many patients suffering from neurological diseases as well as in the elderly. Its severity ranges from moderate difficulty to complete inability to swallow,...


Nutrition and Growth

by R. Shamir, D. Turck & M. Phillip

Growth as an indicator of health is more sensitive than commonly believed and can serve as an early sign of imbalance, before other malfunctions manifest themselves. Particularly in developing countries, growth...


Recent Advances in Growth Research: Nutritional, Molecular and Endocrine Perspectives

by M.W. Gillman, P.D. Gluckman & R.G. Rosenfeld

Growth in mammals encompasses several stages, from intrauterine growth through infancy and childhood to adolescence. Each of these phases is characterized by very specific nutritional, molecular and endocrine...


Meeting Micronutrient Requirements for Health and Development

by Z.A. Bhutta, R.F. Hurrell & I.H. Rosenberg

Meeting macro- and micronutrient requirements during pregnancy and early childhood is crucial for short- and long-term health and cognitive function. Meta-analyses confirm that supplementation or fortification...


Nutritional Coaching Strategy to Modulate Training Efficiency

by K.D. Tipton & L.J.C. van Loon

Regular training and adequate nutrition are key factors in modulating exercise performance: Optimal performance requires a healthy diet adapted to the specific demands of the individual athlete's training and...


Obesity Treatment and Prevention: New Directions

by A. Drewnowski & B.J. Rolls

Obesity continues to be a major problem for global public health, affecting not only adults, but increasingly also adolescents and even young children. Moreover, obesity and diabetes are no longer limited to...