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Beating Cancer with Nutrition: Optimal Nutrition Can Improve Outcome in Medically-Treated Cancer Patients.

by Patrick Quillin

Optimal nutrition works synergistically with modern oncology procedures and can dramatically improve the quality and quantity of life for cancer patients. Nutrition helps to harness the incredible healing power...


Food As Medicine: How to Use Diet, Vitamins, Juices, and Herbs for a

by Dharma Singh, M.D. Khalsa

Food is the original medicine. Food is the best medicine.

From Dr. Dharma Singh Khalsa, acclaimed author of the national bestseller Meditation as Medicine, comes Food as Medicine -- a remarkable book that balances...


The Metabolic Syndrome Program: How to Lose Weight, Beat Heart Disease, Stop Insulin Resistance and More

by Karlene Karst

Big Belly? High Body Mass Index? High Blood Pressure?

If this sounds like you, you may be one of the millions of North Americans with Metabolic Syndrome. Predicted by medical experts as the likely number one...


Nutrition in Epigenetics

by Mihai Niculescu & Paul Haggarty

The study of epigenetics, or how heritable changes in geneexpression are regulated without modifying the coding DNA sequence,has become an increasingly important field of study in recentyears. Rapid developments...


Eating Disorders For Dummies

by Susan Schulherr

Do you think that you or someone you love may suffer from and eating disorder? Eating Disorders For Dummies gives you the straight facts you need to make sense of what's happening inside you and offers a simple...


Nutrition and Cancer

by Clare Shaw

Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient's...


Global Perspectives on Childhood Obesity: Current Status, Consequences and Prevention

by Debasis Bagchi

Understanding the complex factors contributing to the growing childhood obesity epidemic is vital not only for the improved health of the world's future generations, but for the healthcare system. The impact...


Laboratory Assessment of Nutritional Status: Bridging Theory & Practice

by MARY LITCHFORD

Cutting-edge reference for nutrition and nursing professionals working in all healthcare settings. Vital resource for professors teaching medical nutrition therapy and nutrition care process. Valuable tool for...


Flour and Breads and their Fortification in Health and Disease Prevention

by Victor Preedy, Ronald Ross Watson & Vinood B. Patel

Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration...


Wheat and Rice in Disease Prevention and Health: Benefits, risks and mechanisms of whole grains in health promotion

by Ronald Ross Watson, Victor R. Preedy & Sherma Zibadi

Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely...


Polyphenols in Plants: Isolation, Purification and Extract Preparation

by Ronald Ross Watson

Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental...


Clinical Nutrition For Dummies

by Michael J. Rovito

Get up to date on clinical nutrition for school, work, or yourown health

From the proper function of the major organs and the role thatproper nutrition plays in their functioning, to a breakdown ofcarbs, proteins,...


Encyclopedia of Human Nutrition

by Lindsay H Allen, Andrew Prentice & Benjamin Caballero

The role of nutrition in improving quality of life and combating disease is undeniable - and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic.

The 4-volume...


Feed Your Pet Right

by Marion Nestle & Malden Nesheim

Human nutrition expert and author of the critically acclaimed What to Eat, Marion Nestle, Ph.D., M.P.H., has joined forces with Malden C. Nesheim, Ph.D., a Cornell animal nutrition expert, to write Feed Your...


Eating Disorders and Obesity, Second Edition: A Comprehensive Handbook

by Christopher G. Fairburn & Kelly D. Brownell

This unique handbook presents and integrates virtually all that is currently known about eating disorders and obesity in one authoritative, accessible, and eminently practical volume. From leading international...


Diet, Immunity and Inflammation

by P C Calder & P Yaqoob

Although inflammation is one of the body's first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified as a risk...


Gentle Healing for Baby and Child: A Parent's Guide to Child-Friendly Herbs and Other

by Andrea Candee & David Andrusia

Give your child the gift of natural health

When your children are sick or injured, you want them to feel better -- fast. Although in some cases there is no substitute for traditional medical care, prescription...


Milk and Milk Products in Human Nutrition

by O. Hernell, K.F. Michaelsen & R.A. Clemens

Milk, the first and for a time only source of nutrition for mammals, influences early growth and development and may provide a foundation for health throughout the entire lifespan. It is therefore mandatory...


Drivers of Innovation in Pediatric Nutrition

by B. Koletzko, F. Ruemmele & S. Koletzko

When developing a new product, many obstacles have to be overcome from the idea to the shelf: know-how from different subject areas is called for to create a product that is not only technically feasible, but...


Personalized Nutrition

by A.P. Simopoulos & J.A. Milner

Awareness of the influence of our genetic variation to dietary response (nutrigenetics) and how nutrients may affect gene expression (nutrigenomics) is prompting a revolution in the field of nutrition. Nutrigenetics/Nutrigenomics...