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The Pacific Northwest is one of the best places to find mushrooms - they are both abundant and spectacularly diverse. Yet until now, there has been no mushroom guide that focuses on the region. This compact,...
Originally published in 1898, this brilliant little manual tells you everything you need to know about the mushroom cultivation. Contents Include Necessary Conditions Materials Required Preparation of Materials...
Originally published in 1881, this is a'Practical treatise on the cultivation of the most profitable outdoor crop known'. Wonderfully detailed, it presents a complete system for the growing, cutivating and harvesting...
Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom...
Originally published in 1936, this book covers a subject that is just as relevant to people today. This is an invaluable guide for anyone wishing to complement orthodox medicine with natural remedies. The author's...
The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how...
Mushrooms or fungi are mysterious organisms that range in size from microscopic to over a metre wide. Worldwide, fungus groups are amazingly diverse and in South Africa alone there are estimated to be more than...
[C]learly a book that every Rocky Mountain botanist should own." -Arctic and Alpine Research
Colorado Flora: Eastern Slope describes the remarkable flora of the state, distinctive in its altitudinal range, numerous...
[C]learly a book that every Rocky Mountain botanist should own." -Arctic and Alpine Research
Colorado Flora: Eastern Slope describes the remarkable flora of the state, distinctive in its altitudinal range, numerous...
The ubiquitous fungi are little known and vastly underappreciated. Yet, without them we wouldn't have bread, alcohol, cheese, tofu, or the unique flavors of mushrooms, morels, and truffles. We can't survive...
Taking the counsel of Hippocrates—"Let food be thy medicine and medicine be thy food"—acclaimed author David Wolfe brings the wisdom of eating herbal medicine to today's health-conscious readers. His enthusiastic...
Many mushrooms - or the 'fruits of fungi' - are extremely valuable, wild-gathered products which are utilised for both their medicinal properties and as food. In many of the world's tropical and temperate forests,...
In The Fungal Pharmacy, noted herbalist Robert Rogers introduces readers to more than 300 species of medicinal mushrooms and lichens found in North America. These fungi, Rogers explains, have the capacity to...
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