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Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms

by Greg Marley

2011 Winner, International Association of Culinary Professionals Jane Grigson Award2011 Finalist, International Association of Culinary Professionals in the Culinary History categoryThroughout history, people...


Wild Edible Mushrooms

by Hope Miller

The essential guide for seeking and savoring North America’s edible species.


Mushrooms

by Todd Telander

Mushrooms: A Falcon Field Guide covers 80 of the most common and sought-after species in North America. Conveniently sized to fit in a pocket and featuring full-color, detailed illustrations, this informative guide...


A Field Guide to Mushrooms of the Carolinas

by Alan E. Bessette, Arleen R. Bessette & Michael W. Hopping

Mushrooms in the wild present an enticing challenge: some are delicious, others deadly, still others take on almost unbelievable forms. This field guide introduces 650 mushrooms found in the Carolinas--more...


The Scout's Guide to Wild Edibles

by Mike Krebill

In The Scout’s Guide to Wild Edibles, renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author...


Basic Illustrated Edible and Medicinal Mushrooms

by Jim Meuninck

For a generation, the Basic Illustrated series has been as much a part of the outdoors experience as backpacks and hiking boots. Information-packed tools for the novice or handy references for the veteran, these...


Mushrooms of the Northeast: A Simple Guide to Common Mushrooms

by Teresa Marrone & Walt Sturgeon

Hundreds of full-color photos with easy-to-understand text make this a great visual guide to learning about more than 400 species of common wild mushrooms found in the Northeast. The species (from Morel Mushrooms...


Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic

by Bill Russell

To most Americans, mushrooms are the brown lumps in the soup one uses to make a tuna casserole, but to a select few, mushrooms are the abundant yet often well-hidden delicacies of the forests. In spite of their...


Katya's Book of Mushrooms

by Katya Arnold & Sam Swope

Mushrooms are exciting to find, beautiful to look at, fascinating to identify, and delicious to eat. When you know what to look for, a mushroom hunt is as safe and enjoyable as a treasure hunt. Katya Arnold...


Fungi

by Thomas H. Macbride

The fungi as a class may hardly be called popular. For various reasons they are, so to speak, under a cloud. They are little known, and so in lieu of better information the legend "poison" seems to run for all...


Mushrooms for Health: Medicinal Secrets of Northeastern Fungi

by Greg Marley

There is a burgeoning interest in natural medicines in the United States. Among these natural health powerhouses are mushrooms, and here mycologist Greg Marley introduces ten species found in New England-and...


Woodland Mushrooms

by La Maliosa

The idea for this notebook originally came from a country walk with the author Giovanna Nicaso, who stopped at every step to illustrate the abundance and uniqueness of the natural flora present at La Maliosa,...


Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation

by Tradd Cotter

What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, invasive species such as kudzu and water hyacinth and thereby reduce dependence on herbicides?...