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Lines of Battle: Letters from American Servicemen, 1941-1945

by Annette Tapert

Arranged in chronological order, this collection of some 100 letters from soldiers, sailors, airmen and marines offers a very personal view of World War II and a sense of immediacy that is remarkable. The correspondence...


The Winner's Edge: How to Develop the Critical Attitude for Success

by D. Waitley

The object of this book is to provide the reader with the most critical and important elements that develop and sustain an attitude toward life that results in success for the individual. It is not about gurus,...


The New Personality Self-Portrait: Why You Think, Work, Love and Act the Way You Do

by John Oldham & Lois B. Morris

The New Personality Self -portrait  is the only guide to personality types based on  the American Psychiatric Association's  just-published official diagnostic system -- the DSM  -IV -- and written by...


Very Pesto

by Dorothy Rankin

The ingredients may be few, but the result is bountiful. Learn how to make an array of pestos using such diverse herbs as cilantro, rosemary, mint, and lemon thyme. Then enjoy them year-round with more than...


Messages from Amma: In the Language of the Heart

by Janine Canan

Lovingly known by millions around the world as Amma (Mother), the Hugging Saint, the Mother of Compassion, and the Mother of Immortal Bliss, the divinely beautiful Indian holy woman Ammachi has spent her adult...


Pomegranates: 70 Celebratory Recipes

by Ann Kleinberg

The culinary and mythological virtues of pomegranates have been extolled in art and literature since the time of the ancient Greeks, and these days the fruit is enjoying the spotlight as one of the hot new culinary...


Little House on the Freeway: Help for the Hurried Home

by Tim Kimmel

More than 300,000 copies in print! Enjoy learning how to maintain true priorities and restore calmness to marriage, family life, your relationship with God, and the workplace. Includes individual/group study...


Hot Air: All Talk, All the Time

by Howard Kurtz

America is awash in talk. Loud talk, angry talk, conspiratorial talk that has changed the nature of journalism and politics, producing a high-decibel revolution in the way we communicate. In this fascinating,...


The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza

by Cheese Board Collective Staff, Cheese Board Colletive & Alice Waters

The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a gleam in my eye. When the restaurant was conceived, I wanted it to be in North Berkeley so the Cheese...


Lessons in Excellence from Charlie Trotter

by Paul Clarke & Geoffrey Smart

An insider’s look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere.

Charlie Trotter's Chicago...


The Definitive Guide to Cancer, 3rd Edition: An Integrative Approach to Prevention, Treatment, and Healing

by Lise N. Alschuler & Karolyn A. Gazella

Information is power--and when you or a loved one is faced with a cancer diagnosis, the need for accurate and trusted medical information becomes urgent. The Definitive Guide to Cancer, now in its third edition,...


Lost Arts: A Celebration of Culinary Traditions

by Lynn Alley

Hand-cured olives, home-baked bread, fresh goat cheese: Before Whole Foods and Trader Joe's, the only way to enjoy these pure and simple flavors was to make them the old-fashioned way-by hand. This charming...


The Lives and Loves of Daisy and Violet Hilton: A True Story of Conjoined Twins

by Dean Jensen

THE LIVES AND LOVES OF DAISY AND VIOLET HILTON follows the poignant life story of twin sisters who were literally joined at the hip, set against the tumultuous backdrop of America during the first half of the...


How Walmart Is Destroying America (And the World): And What You Can Do about It

by Bill Quinn

After carving up the once lovingly cared-for downtowns of Small Town America, Wal-Mart launched a frontal assault on mom-and-pop businesses all over the globe. With 1.5 million employees operating more than...


The Great Chiles Rellenos Book

by Janos Wilder & Laurie Smith

James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican...


Wizard of Work: 88 Pages to Your Next Job

by Richard Gaither

Nearly a million job hunters have used premier trainer Dick Gaither's self-directed job-search material, which is available in book form for the first time. Dick's simple, straightforward approach, combined...


The Curiosities of Food: Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kin gdom

by P.L. Simmonds, Peter Lund Simmonds & Alan Davidson

Originally published in London in 1859, this rare treasure of culinary history was recently brought to light in the award-winning Oxford Companion to Food, whose author, Alan Davidson, used it as a primary reference...


The Grown-Up's Guide to Running Away from Home: Making a New Life Abroad

by Rosanne Knorr

For empty-nesters, early retirees, and even established executives, midlife is the ideal time to turn travel fantasies into real and rewarding experiences. This second edition of THE GROWN-UP'S GUIDE covers...


Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi

by Matt Trappe, Frank Evans & James M. Trappe

The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how...


Lover of My Soul: Delighting in God's Passionate Love

by Alan D. Wright

Every person longs to be loved, to believe someone cares for them more than life itself. By weaving the rich imagery of a wedding throughout the text, in Lover of My Soul the reader is reminded that Christ the...