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Fundamentals of Magnesium Alloy Metallurgy

by M Pekguleryuz, K Kainer & A. Kaya

Magnesium and magnesium alloys offer a wealth of valuable properties, making them of great interest for use across a wide range of fields. This has led to extensive research focused on understanding the properties...


Metropolitan Sustainability: Understanding and Improving the Urban Environment

by F Zeman

Global populations have grown rapidly in recent decades, leading to ever increasing demands for shelter, resources, energy and utilities. Coupled with the worldwide need to achieve lower impact buildings and...


Nanomedicine: Technologies and Applications

by T J Webster

Nanotechnology is at the forefront of advances in medicine. Nanomedicine: Technologies and applications provides an important review of this exciting technology and its growing range of applications.

After an...


Handbook of Metal Injection Molding

by D Heaney

Metal injection molding combines the most useful characteristics of powder metallurgy and plastic injection molding to facilitate the production of small, complex-shaped metal components with outstanding mechanical...


Defect Structure in Nanomaterials

by J Gubicza

Nanomaterials exhibit unique mechanical and physical properties compared to their coarse-grained counterparts, and are consequently a major focus of current scientific research. Defect structure in nanomaterials...


Phase Transformations in Steels: Diffusionless Transformations, High Strength Steels, Modelling and Advanced Analytical Techniques

by E Pereloma & D V Edmonds

The processing-microstructure-property relationships in steels continue to present challenges to researchers because of the complexity of phase transformation reactions and the wide spectrum of microstructures...


Innovation in Aeronautics

by T Young & M Hirst

Innovation in aerospace design and engineering is essential to meet the many challenges facing this sector. Innovation in aeronautics explores both a range of innovative ideas and how the process of innovation...


Modelling and Simulation of Integrated Systems in Engineering: Issues of Methodology, Quality, Testing and Application

by D J Murray-Smith

This book places particular emphasis on issues of model quality and ideas of model testing and validation. Mathematical and computer-based models provide a foundation for explaining complex behaviour, decision-making,...


Introduction to the Physics of Nanoelectronics

by S G Tan & M B A Jalil

This book provides an introduction to the physics of nanoelectronics, with a focus on the theoretical aspects of nanoscale devices. The book begins with an overview of the mathematics and quantum mechanics pertaining...


Laser Surface Modification of Alloys for Corrosion and Erosion Resistance

by C T Kwok

Corrosion and erosion processes often occur synergistically to cause serious damage to metal alloys. Laser surface modification techniques such as laser surface melting or alloying are being increasingly used...


Implantable Sensor Systems for Medical Applications

by A Inmann & D Hodgins

Implantable sensor systems offer great potential for enhanced medical care and improved quality of life, consequently leading to major investment in this exciting field. Implantable sensor systems for medical...


Robotics and Automation in the Food Industry: Current and Future Technologies

by D Caldwell

The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in...


Natural Food Additives, Ingredients and Flavourings

by D Baines & R Seal

As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients...


Advances in Meat, Poultry and Seafood Packaging

by J P Kerry

Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging...


Breadmaking: Improving Quality

by S P Cauvain

The first edition of Breadmaking: Improving quality quickly established itself as an essential purchase for baking professionals and researchers in this area. With comprehensively updated and revised coverage,...


Handbook of Herbs and Spices

by K. V. Peter

Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative...


Nanotechnology in the Food, Beverage and Nutraceutical Industries

by Q Huang

Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications...


Woven Textiles: Principles, Technologies and Applications

by K Gandhi

Traditionally used in apparel and interior fabrics, woven textiles are increasingly being employed in a variety of technical applications. Woven textiles: Principles, developments and applications provides an...


Colour Design: Theories and Applications

by J Best

Given its importance in analysing and influencing the world around us, an understanding of colour is a vital tool in any design process. Colour design provides a comprehensive review of the issues surrounding...


Nuclear Corrosion Science and Engineering

by D Feron

Corrosion of nuclear materials, i.e. the interaction between these materials and their environments, is a major issue for plant safety as well as for operation and economic competitiveness. Understanding these...