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The Geek Atlas: 128 Places Where Science and Technology Come Alive

by John Graham-Cumming

The history of science is all around us, if you know where to look. With this unique traveler's guide, you'll learn about 128 destinations around the world where discoveries in science, mathematics, or technology...

Illustrated Guide to Home Chemistry Experiments: All Lab, No Lecture

by Robert Bruce Thompson

For students, DIY hobbyists, and science buffs, who can no longer get real chemistry sets, this one-of-a-kind guide explains how to set up and use a home chemistry lab, with step-by-step instructions for conducting...

Analysis of autochthonous lactic acid bacteria from mozzarella cheese production

by Floriana Ciarrocchi

Mozzarella cheese is one of the most popular members of the Pasta Filata cheeses. Previous investigations on the bacterial community of Mozzarella cheeses made from raw bovine milk showed that lactic acid bacteria...