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The Energy Bus: 10 Rules to Fuel Your Life, Work, and Team with Positive Energy

by Jon Gordon

The Energy Bus, an international best seller by Jon Gordon, takes readers on an enlightening and inspiring ride that reveals 10 secrets for approaching life and work with the kind of positive, forward thinking...


Principles of Horticulture: Basic

by Charles Adams, Mike Early & Jane Brook

This colourful guide will introduce you to the fundamentals of horticulture, whether you are taking a Level 2 RHS, City and Guilds or BTEC course, are a keen amateur or seasoned gardener. Written in a clear...


Herbal Medicine and Botanical Medical Fads

by Frank Hoffmann & Martin J Manning

Find all the information you need on herbs and spices in one place!Herbal Medicine and Botanical Medical Fads is an A-to-Z reference book written in a straightforward style that's informative enough for library...


Quick Service Restaurants, Franchising, and Multi-Unit Chain Management

by Francis A Kwansa & H.G. Parsa

Learn about new strategies to improve service, quality, and profitability for quick service restaurants!Quick Service Restaurants, Franchising, and Multi-Unit Chain Management examines a variety of issues pertaining...


The Trans-Oceanic Marketing Channel: A New Tool for Understanding Tropical Africa's Export Agriculture

by H. Laurens van der Laan

If you feel you have a disjointed, or unbalanced, view of the global system of demand and supply, you are probably correct. Most studies leave out a very important part of the system--the marketing channel....


Hypobaric Storage in Food Industry: Advances in Application and Theory

by Stanley Burg

  • Presents recent examples of implementation of hypobaric storage including construction of hypobaric warehouses in United States and China
  • Features an improved design of intermodal container to reduce cost, weight,...


Polyphenols in Plants: Isolation, Purification and Extract Preparation

by Ronald Ross Watson

Effectively utilize the benefit of polyphenols derived from plants


Organic Management for the Professional: The Natural Way for Landscape Architects and Contractors, Commercial Growers, Golf Course Managers, Park Admi

by Howard Garrett, John Ferguson & Mike Amaranthus

Can you manage the landscape of a golf course, city park, or corporate campus without synthetic fertilizers and toxic pesticides? Absolutely! Organic landscaping is not only possible on a large scale, but it...


Guide to Food Safety and Quality During Transportation: Controls, Standards and Practices

by John M. Ryan

  • Explores food transportation in transition including science, research, current writings and law, bringing the reader quickly up to date on industry practices and trends
  • Presents case studies of the latest resources...


The Grafter's Handbook, 6th Edition

by R.J. Garner & Steve Bradley

R.J. Garner's The Grafter's Handbook is the classic reference book and revered encyclopedia (and the only one of its kind) on plant propagation by grafting, and has been favored by orchardists and gardeners...


Practical Beekeeping in New Zealand: The Definitive Guide: Completely Revised and Updated

by Andrew Matheson & Murray Reid

For more than 25 years 'Practical Beekeeping in New Zealand' has been the bible for New Zealand beekeepers. The only comprehensive guide to keeping bees in New Zealand, it provides both amateur and professional...


A Complete Guide to Quality in Small-Scale Wine Making

by John Anthony Considine & Elizabeth Frankish

As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program,...


The Bulb Hunter

by Chris Wiesinger & William C. Welch

Dubbed the Bulb Hunter in a 2006 New York Times feature story, Chris Wiesinger took his passion for bulbs to vacant lots, abandoned houses, cemeteries, and construction sites throughout the South in search of...


Yes, You Can Grow Roses

by Judy Barrett

We hear roses are hard to grow. . . . We hear they require constant care and treatment. . . . Depending on where we live, we hear they can’t stand the heat . . . the cold . . . the humidity . . . the arid...


Genetically Modified Food Sources: Safety Assessment and Control

by Victor Tutelyan

  • Specific assessments of 14 species of genetically modified plant-derived organisms used for food supply
  • Addresses the safety assessment requirements to ensure consumer health
  • International coverage provides...

Perennial Garden Color

by William C. Welch

Gardeners in Texas and the South face their own special problems with climate and growing seasons, and they need a guide written specifically for the region in order to have the greatest chance of success. William...


The Apothecaries' Garden: A History of the Chelsea Physic Garden

by Sue Minter

Founded in 1673 by the Society of Apothecaries, the Chelsea Physic Garden led the world for over 300 years in the research and classification of new plants. Sue Minter examines its history and many notable achievements....


The Science of Grapevines: Anatomy and Physiology

by Markus Keller

Written by a recognized expert, and based on his experience in teaching the subject to students with a variety of educational backgrounds, The Science of Grapevines: Anatomy and Physiology is the only book to...


Ball Redbook: Crop Production

by Jim Nau

Offering detailed information on the production of 162 flower, herb, and vegetable crops, this essential resource for growers includes techniques and advice that work in real-life production, not just in the...


Principles of Horticulture

by C R Adams & M P Early

Principles of Horticulture is an excellent introduction to a wide range of aspects of commercial and leisure horticulture. Written in a highly accessible and readable style, this book has already proved invaluable...