Social science / Agriculture and food

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Feeding the City

by Sara Roncaglia

Every day in Mumbai 5,000 dabbawalas (literally translated as "those who carry boxes") distribute a staggering 200,000 home-cooked lunchboxes to the city’s workers and students. Giving employment and status...

Grain Brain: The Surprising Truth about Wheat, Carbs,  and Sugar--Your Brain's Silent Killers

by David Perlmutter & Kristin Loberg

A #1 New York Times bestseller--the devastating truth about the effects of wheat, sugar, and carbs on the brain, with a 4-week plan to achieve optimum health.

Renowned neurologist David Perlmutter, MD, blows...

Salt Sugar Fat: How the Food Giants Hooked Us

by Michael Moss


The Atlantic • The Huffington Post • Men’s Journal • MSN (U.K.) • Kirkus Reviews • Publishers Weekly


Eating Animals

by Jonathan Safran Foer

Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child's...


by Darya Pino Rose

In Foodist, Darya Pino Rose, a neuroscientist, food writer, and the creator of, delivers a savvy, practical guide to ending the diet cycle and discovering lasting weight-loss through the love...

Cooked: A Natural History of Transformation

by Michael Pollan

**Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney exectuve produces the four-part series based on...

Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry

by Robert W. Thurston, Jonathan Morris & Shawn Steiman

This definitive guide explores the many rich dimensions of the bean and the beverage around the world. Leading experts consider coffee’s history, global spread, cultivation, preparation, marketing, and the...

Meatonomics: How the Rigged Economics of Meat and Dairy Make You Consume Too Much-and How to Eat Better, Live Longer, and Spend Smarter

by David Robinson Simon

Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways.

Most importantly, we’ve...

Cod: A Biography of the Fish that Changed the World

by Mark Kurlansky

From the Bestselling Author of Salt and The Basque History of the World

Cod, Mark Kurlansky’s third work of nonfiction and winner of the 1999 James Beard Award, is the biography of a single species of fish,...

Foodopoly: The Battle Over the Future of Food and Farming in America

by Wenonah Hauter

Wenonah Hauter owns an organic family farm that provides healthy vegetables to hundreds of families as part of the growing nationwide Community Supported Agriculture (CSA) movement. Yet, as one of the nation's...

Fast Food Nation: The Dark Side of the All-American Meal

by Eric Schlosser

The New York Times bestseller that blew the lid off the fast food industry—exposing how they've malled our landscapes, widened the gap between rich and poor, fueled an epidemic of obesity, and propelled American...

The Ethics Of Diet - An Anthology of Vegetarian Thought

by Howard Williams & Leo Tolstoy

This book is an early history of vegetarianism as told through the writings of some of history's great thinkers and writers. The author Howard Williams travels back in time to Antiquity and from there moves...

Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World

by Joel Salatin

From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In FOLKS, THIS AIN'T NORMAL, he discusses how far removed we are from the simple, sustainable joy that comes from living...

Food, Farms, and Community: Exploring Food Systems

by Lisa Chase & Vern Grubinger

How food systems reflect our values and contribute to our economy, environment, and culture

An Unlikely Vineyard: The Education of a Farmer and Her Quest for Terroir

by Deirdre Heekin & Alice Feiring

Named one of the Best Wine Books of 2014 by The New York Times, An Unlikely Vineyard tells the evolutionary story of Deirdre Heekin's farm from overgrown fields to a fertile, productive, and beautiful landscape...

Defending Beef: The Case for Sustainable Meat Production

by Nicolette Hahn Niman

For decades it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one.

But is the matter really so clear cut? Hardly, argues environmental...

The Way of Tea and Justice: Rescuing the World's Favorite Beverage from Its Violent History

by Becca Stevens

What started as an impossible dream-to build a café that employs women recovering from prostitution and addiction-is helping to fuel an astonishing movement to bring freedom and fair wages to women producers...

Robyn Lawley Eats

by Robyn Lawley

Robyn Lawley is a self-confessed foodie - in addition to being an international supermodel for the likes of H & M and Ralph Lauren.

When she's not gracing the cover of Vogue or modelling swimwear or walking the...

Loving the Earth

by Carlo Petrini

An extraordinary collage of conversations between Carlo Petrini, founder of Slow Food, and a gallery of influential personages to mark the tenth anniversary of Terra Madre, the global network of food communities...


by Philip Lymbery

Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating ? as the UK horsemeat...