Social science / Agriculture and food

Best Selling / Page 2

icon Subscribe to feed

Browse

Best Selling

New Releases

Our selection

 

Category

Delete Agriculture and food

 

Price

All

Free

Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :
OK

 

Language

English (183)

French (36)

German (0)

Spanish (2)

Italian (13)

 

Protection

All (183)

DRM Free (10)

DRM (173)

More options

Agrarian Crisis in India: The Case of Bihar

by F. Tomasson Jannuzi

Although much has been written on agrarian reforms in India, there are few in-depth studies of specific states and none concerning the relevance of agrarian reforms to the economic development and political...


Land for the People: The State and Agrarian Conflict in Indonesia

Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia

The Emergent Agriculture: Farming, Sustainability and the Return of the Local Economy

Plowing with Pigs and Other Creative, Low-Budget Homesteading Solutions

Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture

by John van Willigen

Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals -- from what we eat, to how we prepare it, to how we consume it -- illuminate our culture...


A Hermit's Cookbook: Monks, Food and Fasting in the Middle Ages

by Andrew Jotischky

The Egyptian hermit Onuphrios was said to have lived entirely on dates, and perhaps the most famous of all hermits, John the Baptist, on locusts and wild honey. Was it really possible to sustain life on so little...


Street Food: Culture, Economy, Health and Governance

by Ryzia De Cássia Vieira Cardoso, Michèle Companion & Stefano Roberto Marras

Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street...


The Midwestern Native Garden: Native Alternatives to Nonnative Flowers and Plants, an Illustrated Guide

The Midwestern Native Garden: Native Alternatives to Nonnative Flowers and Plants, an Illustrated Guide

The House That Sugarcane Built: The Louisiana Burguières

by Donna McGee Onebane

The House That Sugarcane Built tells the saga of Jules M. Burguières Sr. and five generations of Louisianans who, after the Civil War, established a sugar empire that has survived into the present.

When twenty-seven-year-old...


Organic: A Journalist's Quest to Discover the Truth Behind Food Labeling

by Peter Laufer

Part food narrative, part investigation, part adventure story, Organic is an eye-opening and entertaining look into the anything goes world behind the organic label. It is also a wakeup call about the dubious...


American Catch: The Fight for Our Local Seafood

by Paul Greenberg

"Greenberg's breezy, engaging style weaves history, politics, environmental policy, and marine biology." --New Yorker

In American Catch, award-winning author Paul Greenberg takes the same skills that won him...


The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat

by Mike Edison, Patrick Martins & Alice Waters

Fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA.

We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to...


I Eat, Therefore I Think: Food and Philosophy

by Raymond D. Boisvert

I Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often overlooked prism: the stomach. Combining stomach and...


The Third Plate: Field Notes on the Future of Food

by Dan Barber

"[E]ngaging, funny and delicious... I would call this The Omnivore's Dilemma 2.0." --Chicago Tribune

At the heart of today's optimistic farm-to-table food culture is a dark secret: the local food movement has...


Eating on the Wild Side: The Missing Link to Optimum Health

by Jo Robinson

Winner of the 2014 IACP Cookbook Award in the category of "Food Matters."

The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost.

Ever...


Feeding Frenzy: Land Grabs, Price Spikes, and the World Food Crisis

by Paul McMahon

Feeding Frenzy traces the history of the global food system and reveals the underlying causes of recent turmoil in food markets. Supplies are running short, prices keep spiking, and the media is full of talk...


Lunch: A History

by Megan Elias

This six-continent survey of the history, customs, and representations of the midday meal explains

  • who eats what for lunch;
  • where and when they eat it;
  • and what it means in the larger cultural context.

The first...


A Farm Dies Once a Year

by Arlo Crawford

A Book of the Month for GQ, The New Yorker, and Flavorwire

“Beautifully told…In this one season of life, Crawford's writing about the work, people, nature and his family legacy reveals much about a simple...