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Retired fishery officer Randy Nelson’s first love was catching poachers. That obsession, plus a devious mind and enthusiasm for marathon running, spelled big trouble for law-breaking fishermen. Thirty-five...
Named one of the Best Wine Books of 2014 by The New York Times, An Unlikely Vineyard tells the evolutionary story of Deirdre Heekin's farm from overgrown fields to a fertile, productive, and beautiful landscape...
div pThe European project Multisward (a target="_blank" href="http://www.multisward.eu/multisward_eng/"http://www.multisward.eu/multisward_eng//a) aims at supporting developments and innovations in grassland...
Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue...
Local, diverse and resilient the new culture of food
From commune to ecovillage an in-depth look at the past, present and future of the world’s best-known intentional community
Grow better not bigger with proven low-tech, human-scale, biointensive farming methods
The safe, clean, and convenient way to compost all your food scraps.
Row by row maximize your harvest and feed your soil by developing a customized plan for your garden
Produce your own milk, cheese, meat, fiber, fertilizer and more
From seed to loaf—everything you need to know to build community with grain.
Hatching a sustainable life with heritage poultry
Tested skills for thriving in the age of limits
From roof to table urban food has reached new heights.
Growing for 100 the complete year-round guide for the small-scale market grower.
Off-the-wall solutions for real farmstead problems
This book tackles an increasingly crucial question: What can we do about the seemingly intractable challenges confronting all of humanity today, including climate change, global hunger, water scarcity, environmental...
The stat sheet on hemp sounds almost too good to be true: its fibers are among the planet's strongest, its seed oil the most nutritious, and its potential as an energy source vast and untapped. Its one downside?...
The story of John Waldie, "the second largest lumber operator in Canada," provides insights into the world of the lumber barons and the impact of the industry on Ontario forests.
The rapidly expanding molecular biological techniques and approaches have significant impact on microbial biotechnology, hence the need for the addition of four new chapters in the third edition of this textbook...
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