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Raising Ducks & Geese: Storey's Country Wisdom Bulletin A-18

by John Vivian

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


The Book of Bee-Keeping - A Practical and Complete Manual on the Proper Management of Bees

by W. B. Webster

Specially written for amateurs, beginners, cottagers and others who are desirous of keeping two or three hives of bees so as to yield the best results. Contents Include: Advantages of Bee-Keeping The Honey Bee...


Cooking for Geeks: Real Science, Great Hacks, and Good Food

by Jeff Potter

Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food...


The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

by Kathy Farrell-Kingsley

You don't need a commercial kitchen or professional training to make your own fresh dairy products. With Kathy Farrell-Kingsley's simple, step-by-step instructions, you'll learn how to easily make yogurt, kefir,...


Raising Beef Cattle For Dummies

by Scott Royer & Nikki Royer

The tools you need to raise and care for beef cattle

Beef cattle farming is a business that continues to grow in the United States and around the world, and it will only grow larger as the demand for beef continues...


Coffee: Terroirs and Qualities

by Christophe Montagnon

This is a new revised and enhanced version of Cafés : terroirs et qualités published in 2003. It arose form meetings between people who study coffee growing from different angles: the plant itself, a geographical...


The Chicken Whisperer's Guide to Keeping Chickens: Everything You Need to Know . . . and Didn't Know You Needed to Know About Backyard and Urban Chick

by Andy Schneider & Brigid McCrea

Are you looking for a great way to reconnect with the earth, the community, and your food sources? Keeping backyard chickens is a fun, simple way to start making this happen, even with limited space in your...


Ecosystem Based Fisheries Management in the Western Pacific

by Edward Glazier

As the ecosystem-based trend in fisheries management continues to be implemented worldwide, a thorough background of this new management approach and resulting implementation strategies is needed.  Ecosystem-Based...


Poachers, Polluters and Politics: A Fishery Officer's Career

by Randy Nelson

Retired fishery officer Randy Nelson’s first love was catching poachers. That obsession, plus a devious mind and enthusiasm for marathon running, spelled big trouble for law-breaking fishermen. Thirty-five...


Metabolomics as a Tool in Nutrition Research

by J-L Sebedio & L Brennan

Bought to you by an authoritative team of experts, this title is an important scientific review of the greatest challenges, current research trends, varied applications and potential future developments in this...


Little Book of Tractors

by Ellie Charleston

The Little Book of Tractors is full of black and white and colour photographs tracing the history of mechanised farming. The story of the tractor begins with the development of steam power and early stationery...


Flavour Development, Analysis and Perception in Food and Beverages

by J K Parker, Stephen Elmore & Lisa Methven

Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing and safe food product.


Henkeeping: Inspiration and Practical Advice for Would-be Smallholders

by  Jane Eastoe

Chickens are back in style with a vengeance: poultry breeders are struggling to cope with the increase in demand and gardens resound to the contented cluck of chickens.


Home Brewing: A guide to making your own beer, wine and cider

by  Ted Bruning

In this fantastic step-by-step guide, beer and brewing expert Ted Bruning shows how easy it can be to make your own beer and wine with just basic equipment and a few key skills.


Henry Stephens's Book of the Farm: concise and revised edition

by  Alex Langlands

The Book of the Farm, written by the 19th-century farming expert Henry Stephens, was the indispensable farming 'bible' referred to by the historians living and working on the BBC series Victorian Farm. This...


Drink Your Own Garden: A homebrew guide using your garden ingredients

by  Judith Glover

A delightful revised edition of a classic book from the Batsford backlist, Drink Your Own Garden will appeal to anyone seeking a more self-sufficient lifestyle. This is a wonderfully imaginative guide to making...


Pig Keeping: Inspiration and practical advice for would-be smallholders

by  Richard Lutwyche

Includes expert advice on feeding, providing shelter and mating right through to selling the meat and raising piglets. Whether you would like a British Lop to breed and raise pedigree piglets, or perhaps a Berkshire...


Sheep Keeping: Inspiration and practical advice for would-be smallholders

by  Richard Spencer

A fascinating and practical guide to the sheep breeds of Britain. Covers the hill, lowland, downland, primitive and commercial breeds from the Beulah Speckled Face to the Friesland. Expert advice on every aspect...


For the Love of an Orchard: Everybody's guide to growing and cooking orchard fruit

by  Jane McMorland Hunter

Beer is the worlds favourite drink, yet too often its shrouded in mystery, myth and complex-sounding terminology.This no-nonsense guide cuts straight through all of this, with simple advice on how to seek out...


Nematodes in Soil Ecosystems

by Diana W. Freckman & J. A. Wallwork

Many species of the phylum Nematoda, the nonsegmented worms, play an important role as animal or plant parasites; most species are active contributors to the decomposition cycle in soil ecosystems, but the details...