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This book focuses on innovation in the agri-food system and the new paradigm drawn by bioeconomic approaches and principles. It draws on contributions presented during the 29th EURAGRI annual conference held...
This edition is a collection in two volumes of the presentations at the 8th international conference of an FAO network on recycling agricultural, municipal and industrial waste that was held in Rennes, France,...
Named one of the Best Wine Books of 2014 by The New York Times, An Unlikely Vineyard tells the evolutionary story of Deirdre Heekin's farm from overgrown fields to a fertile, productive, and beautiful landscape...
The European project Multisward (http://www.multisward.eu/multisward_eng/) aims at supporting developments and innovations in grassland use and management in different European farming systems (including low-input...
Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has...
Local, diverse and resilient the new culture of food
From commune to ecovillage an in-depth look at the past, present and future of the world’s best-known intentional community
Grow better not bigger with proven low-tech, human-scale, biointensive farming methods
The safe, clean, and convenient way to compost all your food scraps.
Row by row maximize your harvest and feed your soil by developing a customized plan for your garden
Produce your own milk, cheese, meat, fiber, fertilizer and more
From seed to loaf—everything you need to know to build community with grain.
Hatching a sustainable life with heritage poultry
Tested skills for thriving in the age of limits
From roof to table urban food has reached new heights.
Growing for 100 the complete year-round guide for the small-scale market grower.
Off-the-wall solutions for real farmstead problems
This book tackles an increasingly crucial question: What can we do about the seemingly intractable challenges confronting all of humanity today, including climate change, global hunger, water scarcity, environmental...
In the West, we have identified only four basic tastessour, sweet, salty, and bitterthat, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past...
The stat sheet on hemp sounds almost too good to be true: its fibers are among the planet's strongest, its seed oil the most nutritious, and its potential as an energy source vast and untapped. Its one downside?...
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