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The Handbook of Sustainability Literacy: Skills for a Changing World

by Arran Stibbe

A vital resource for sustainability educators and decision-makers, this groundbreaking book joins leading sustainability educators with permaculturists, literary critics, ecologists, artists, journalists, engineers,...


Practical Cattle Farming

by Kat Bazeley & Alastair Hayton

Practical Cattle Farming is written by two experienced, practising veterinarians, and covers the essential elements of beef and dairy cattle farming and the latest cutting-edge scientific research, and is therefore...


What's So Special About Biodynamic Wine?: Thirty-five Questions and Answers for Wine Lovers

by Antoine Lepetit de la Bigne

Are biodynamic wines any better than other wines? Are biodynamic methods, much talked about but little understood, scientific or not? What's the difference between organic and biodynamic? The popularity and...


Llamas and Alpacas: A Guide to Management

by Gina Bromage

As well as being adorable animals with a thick, warm fleece, llamas and alpacas are also intelligent, discerning, curious and sociable. In addition they are docile, gentle and easily trained. Natural grazers...


The Field Guide to Fleece: 100 Sheep Breeds & How to Use Their Fibers

by Carol Ekarius & Deborah Robson

With this compact, portable reference in hand, crafters can quickly and easily look up any of 100 sheep breeds, the characteristics of their fleece, and the kinds of projects for which their fleece is best suited....


Edible Sea Urchins: Biology and Ecology: Biology and Ecology

by John M. Lawrence

Sea urchins are a major component of marine environments found throughout the world's oceans. A major model for research in developmental biology, they are also of major economic importance in many regions and...


The Chemistry of Beer: The Science in the Suds

by Roger Barth

Discover the science of beer and beer making

Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination;...


Sheep Health, Husbandry and Disease: A Photographic Guide

by Agnes C Winter & Clare Phythian

This comprehensive book covers all aspects of sheep health and disease, and sheep husbandry throughout the annual breeding cycle. Through extensive and detailed photographs it highlights the disease and welfare...


Plant Growth and Development: Hormones and Environment

by Lalit M. Srivastava

This book provides current information on synthesis of plant hormones, how their concentrations are regulated, and how they modulate various plant processes. It details how plants sense and tolerate such factors...


Soft Scale Insects

by Unknown Author

Soft Scale Insects is intended to be a further step towards providing comprehensive information on soft scale insects. Four or five decades ago, entomologists embarking on a study on soft scale insects would...


Diversity in Barley (<i>Hordeum vulgare</i>)

by R. von Bothmer, T. van Hintum & H. Knüpffer

Genetic diversity is one of the main resources sustaining human life. Food security largely depends on the availability and utilization of this diversity, which is of strategic importance for countries and companies....


Design and Operating Guide for Aquaculture Seawater Systems: Second Edition

by J. Colt & J.E. Huguenin

This book provides, in one place, basic information and considerations necessary to plan, build and operate seawater systems for culturing purposes. It provides design, construction and operations guidance for...


Agroecological Economics: Sustainability and Biodiversity

by Paul Wojtkowski

Agroecology is the science of applying ecological concepts and principles to the design, development, and management of sustainable agricultural systems. Agroecological economics, a subsection of agricultural...


Postharvest Diseases of Fruits and Vegetables: Development and Control

by R. Barkai-Golan

Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases of harvested fruits and vegetables.

Each chapter...


Harvested Forages

by Rodney Dwain Horrocks & John F. Valentine

Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways...


Guide to Foodborne Pathogens

by Ronald G. Labbé & Santos García

Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or...


Processing and Nutrition of Fats and Oils

by Ernesto M. Hernandez & Afaf Kamal-Eldin

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are...


Realising Farmers' Rights to Crop Genetic Resources: Success Stories and Best Practices

by Regine Andersen & Tone Winge

Farmers' Rights are essential for maintaining crop genetic diversity, which is the basis of all food and agricultural production in the world. The International Treaty on Plant Genetic Resources for Food and...


Jk Lasser's Small Business Taxes 2010: Your Complete Guide to a Better Bottom Line

by Barbara Weltman

The tax facts and strategies that every small business owner needs to know

Written in a straightforward and accessible style, this reliable resource offers a complete overview of small business tax planning and...


Electric Fencing: How to Choose, Build, and Maintain the Best Fence for Your Plants and Animals. a Storey Basics (R) Title

by Ann Larkin Hansen

This practical guide covers everything you need to know about the types of electric fencing available, how to choose the type that is right for your needs, how electric fencing works, how to put an electric...