Science and Technics / Technology & engineering / Agronomy, agriculture

Best Selling / Page 12

icon Subscribe to feed

Browse

Best Selling

New Releases

Awards

 

Category

Delete Agronomy, agriculture

 

In category

Food industry (165)

Animal Husbandry (99)

Sustainable Agriculture (51)

Fisheries & Aquaculture (50)

Forestry (42)

Crop Science (24)

Pest Control (15)

Soil Science (13)

Organic (11)

Tropical Agriculture (5)

Irrigation (5)

Agronomy (2)

 

Price

All

Free

Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :
OK

 

Language

English (621)

French (295)

German (7)

Spanish (2)

Italian (19)

 

Protection

All (621)

DRM Free (51)

DRM (570)

More options

Bioactive Compounds from Marine Foods: Plant and Animal Sources

by Blanca Hern?ndez-Ledesma & Miguel Herrero

Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling researchers and product developers to select appropriate functional...


One-Woman Farm: My Life Shared with Sheep, Pigs, Chickens, Goats, and a Fine Fiddle

by Jenna Woginrich

Jenna Woginrich's inspiring journey from city cubicle to rural homestead has captivated readers of her blog and previous books. Now, in One-Woman Farm, Woginrich shares the joys, sorrows, trials, epiphanies,...


Translational Genomics for Crop Breeding: Volume 2 - Improvement for Abiotic Stress, Quality and Yield Improvement

by Rajeev Varshney & Roberto Tuberosa

Genomic Applications for Crop Breeding: Abiotic Stress, Quality and Yield Improvement is the second of two volumes looking at the latest advances in genomic applications to crop breeding. This volume focuses...


Translational Genomics for Crop Breeding: Volume 1 - Biotic Stress

by Rajeev Varshney & Roberto Tuberosa

Genomic Applications for Crop Breeding: Biotic Stress is the first of two volumes looking at the latest advances in genomic applications to crop breeding. This volume focuses on genomic-assisted advances for...


The Fresh Honey Cookbook: 84 Recipes from a Beekeeper's Kitchen

by Laurey Masterton

Indulge in these 84 luscious recipes inspired by honey bees, the food they pollinate, and the wonderful range of honey they produce. Highlighting a different honey varietal each month (tupelo, orange blossom,...


Resistant Starch: Sources, Applications and Health Benefits

by Yong-Cheng Shi & Clodualdo C. Maningat

The discovery of resistant starch is considered one of the major developments in our understanding of the importance of carbohydrates for health in the past twenty years. Resistant starch, which is resistant...


Identifying Marine Phytoplankton

by Carmelo R. Tomas

Identifying Marine Phytoplankton is an accurate and authoritative guide to the identification of marine diatoms and dinoflagellates, meant to be used with tools as simple as a light microscope. The book compiles...


A History of Irish Forestry

by Eoin Neeson

This comprehensive study, with a foreword by Lord Killanin, looks at Irish forestry from the migration of the first wood species some 10,000 years ago to the present day. Part One, The Historical Background,...


Oil and Honey

by Bill Mckibben

Bestselling author and environmental activist Bill McKibben recounts the personal and global story of the fight to build and preserve a sustainable planet

Bill McKibben is not a person you'd expect to find handcuffed...


Bioenergy Production by Anearobic Digestion: Using Agricultural Biomass and Organic Wastes

by Nicholas E. Korres, Padraig O'Kiely & John A.H. Benzie

Interest in anaerobic digestion (AD), the process of energy production through the production of biogas, has increased rapidly in recent years. Agricultural and other organic waste are important substrates that...


Organic Futures: The Case for Organic Farming

by Adrian Myers

Presenting an overwhelming argument for replacing modern farming methods with organic techniques, this book explores the history, politics, and practicalities of organic farming. Adrian Myers shows how the current...


The Handbook of Sustainability Literacy: Skills for a Changing World

by Arran Stibbe

A vital resource for sustainability educators and decision-makers, this groundbreaking book joins leading sustainability educators with permaculturists, literary critics, ecologists, artists, journalists, engineers,...


Practical Cattle Farming

by Kat Bazeley & Alastair Hayton

Practical Cattle Farming is written by two experienced, practising veterinarians, and covers the essential elements of beef and dairy cattle farming and the latest cutting-edge scientific research, and is therefore...


What's So Special About Biodynamic Wine?: Thirty-five Questions and Answers for Wine Lovers

by Antoine Lepetit de la Bigne

Are biodynamic wines any better than other wines? Are biodynamic methods, much talked about but little understood, scientific or not? What's the difference between organic and biodynamic? The popularity and...


Llamas and Alpacas: A Guide to Management

by Gina Bromage

As well as being adorable animals with a thick, warm fleece, llamas and alpacas are also intelligent, discerning, curious and sociable. In addition they are docile, gentle and easily trained. Natural grazers...


The Field Guide to Fleece: 100 Sheep Breeds & How to Use Their Fibers

by Carol Ekarius & Deborah Robson

With this compact, portable reference in hand, crafters can quickly and easily look up any of 100 sheep breeds, the characteristics of their fleece, and the kinds of projects for which their fleece is best suited....


Edible Sea Urchins: Biology and Ecology: Biology and Ecology

by John M. Lawrence

Sea urchins are a major component of marine environments found throughout the world's oceans. A major model for research in developmental biology, they are also of major economic importance in many regions and...


The Chemistry of Beer: The Science in the Suds

by Roger Barth

Discover the science of beer and beer making

Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination;...


Sheep Health, Husbandry and Disease: A Photographic Guide

by Agnes C Winter & Clare Phythian

This comprehensive book covers all aspects of sheep health and disease, and sheep husbandry throughout the annual breeding cycle. Through extensive and detailed photographs it highlights the disease and welfare...


Plant Growth and Development: Hormones and Environment

by Lalit M. Srivastava

This book provides current information on synthesis of plant hormones, how their concentrations are regulated, and how they modulate various plant processes. It details how plants sense and tolerate such factors...