Science and Technics / Technology & engineering / Agronomy, agriculture

Best Selling / Page 12

icon Subscribe to feed

Browse

Best Selling

New Releases

Awards

 

Category

Delete Agronomy, agriculture

 

In category

Food industry (171)

Animal Husbandry (94)

Fisheries & Aquaculture (47)

Sustainable Agriculture (37)

Forestry (36)

Crop Science (25)

Pest Control (15)

Organic (8)

Soil Science (7)

Tropical Agriculture (4)

Irrigation (2)

Agronomy (2)

 

Price

All

Free

Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :
OK

 

Language

English (575)

French (266)

German (7)

Spanish (4)

Italian (17)

 

Protection

All (575)

DRM Free (48)

DRM (527)

More options

City Goats: The Goat Justice League's Guide to Backyard Goat Keeping

by Jennie P. Grant & Harley Soltes

Time Magazine calls author Jennie Grant the, "godmother of goat lovers."

* Explains the how-to and benefits of keeping and raising milking goats on your city lot

* Get a healthy source of milk, as well as a...


The Truth Tells Twice: The Life of a North-East Farm

by Charlie Allan

This is an affectionate and humorous look at the life of the small North-East farmer through the nineteenth and twentieth centuries. It is full of folk wisdom and anecdotes from the people who made that farming...


Build Your Own Beekeeping Equipment: How to Construct 8- & 10-Frame Hives; Top Bar, Nuc & Demo Hives; Feeders, Swarm Catchers & More

by Tony Pisano

Beekeeping equipment is expensive, but it's easy to make your own. Tony Pisano's step-by-step illustrated instructions show you how to build everything you need to keep bees successfully, including beehive bodies,...


Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace

by J. Peter Clark & Christopher Ritson

This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and...


Principles and Practice of Modern Chromatographic Methods

by Kevin Robards, P. E. Jackson & Paul R. Haddad

Though many separation processes are available for use in todays analytical laboratory, chromatographic methods are the most widely used. The applications of chromatography have grown explosively in the last...


The Profitable Hobby Farm, How to Build a Sustainable Local Foods Business

by Sarah Beth Aubrey

Turn your hobby farm into a successful business

No experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby farm business. Based on the author's...


Practical and Theoretical Geoarchaeology

by Paul Goldberg & Richard I. Macphail

Practical and Theoretical Geoarchaeology provides an invaluable overview of geoarchaeology and how it can be used effectively in the study of archaeological sites and contexts. Taking a pragmatic and functional...


Communication for Rural Innovation: Rethinking Agricultural Extension

by Cees Leeuwis & Anne Van den Ban

This important book is the re-titled third edition of the extremely well received and widely used Agricultural Extension (van den Ban & Hawkins, 1988, 1996). Building on the previous editions, Communication...


Brewing Yeast and Fermentation

by Christopher M. Boulton & David Quain

Now Available for the First Time in Paperback!

This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with...


Anorexia

by Gerald Litwack

First published in 1943, Vitamins and Hormones is the longest-running serial published by Academic Press. The Editorial Board now reflects expertise in the field of hormone action, vitamin action, X-ray crystal...


Your Rabbit: A Kid's Guide to Raising and Showing

by Nancy Searle

Practical advice for children who want to raise their own rabbits for pets, profit, or show. Includes information on housing, feeding, grooming, breeding, and more.


Handbook of Milk Composition

by Unknown Author

This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and...


Pest Control for the Smallholder

by David Bezzant

Among the many challenges facing the contemporary smallholder who keeps livestock and grows his own food, is how to deal with the various pests that are capable of decimating crops, degrading pasture, stealing...


Fish Respiration

by Steve F. Perry & Bruce Tufts

Fish Respiration synthesizes classical literature and highlights recent developments pertaining to the respiratory physiology of fishes. Compiled by a team of international researchers, this comprehensive and...


Knott's Handbook for Vegetable Growers

by Donald N. Maynard & George J. Hochmuth

The leading one-stop reference for commercial vegetable growers for more than 50 years

Rooted in tradition, branching out to the future. For more than half a century, Knott's Handbook for Vegetable Growers has...


Pasteurisation: A Food Industry Practical Guide

by Joy Gaze

Adopt best practice in the use of pasteurisation with food and drink products to help assure food safety and maximise product quality


Bioenergy Feedstocks: Breeding and Genetics

by Malay Saha, Hem S. Bhandhari & Joseph C. Bouton

Bioenergy and biofuels are generated from a wide variety of feedstock. Fuels have been converted from a wide range of sources from vegetable oils to grains and sugarcane. Second generation biofuels are being...


Practical Quail-keeping

by Sarah Barratt & Martin Barratt

Practical Quail-keeping is a comprehensive guide for anyone who keeps quail or who is thinking about starting out. It covers all key aspects of responsible quail husbandry, and explains how to set up and equip...


Hatching & Brooding Your Own Chicks: Chickens, Turkeys, Ducks, Geese, Guinea Fowl

by Gail Damerow

If you want to incubate, hatch, and brood chicks yourself, rather than buying them from a hatchery, this is the guide you need. Poultry authority Gail Damerow explains exactly how to hatch healthy baby chickens,...


HACCP: A Practical Guide

by Mr Robert Gaze

Assure the safety of your food products by adopting HACCP