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Postharvest Biology and Technology of Tropical and Subtropical Fruits: Fundamental Issues

by E Yahia

Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits...

Postharvest Biology and Technology of Tropical and Subtropical Fruits: Mangosteen to White Sapote

by E Yahia

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling

by C J Doona, K Kustin & F E Feeherry

Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting...

Freeze-Drying of Pharmaceutical and Food Products

by T-C Hua, B-L Liu & H Zhang

Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than...

Food and Beverage Stability and Shelf Life

by D Kilcast & P Subramaniam

Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability...

Advances in Microbial Food Safety

by J Sofos

Advances in Microbial Food Safety

Infectious Disease in Aquaculture: Prevention and Control

Reducing Saturated Fats in Foods

by G Talbot

The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food industry. Reducing saturated fats in foods reviews the sources and effects...

Computer Vision Technology in the Food and Beverage Industries

by D-W Sun

Computer Vision Technology in the Food and Beverage Industries

Emerging Food Packaging Technologies: Principles and Practice

by K L Yam & D S Lee

The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances...

Corn and Grain Sorghum Comparison: All Things Considered

by Yared Assefa, Kraig L. Roozeboom & Curtis Thompson

 Explore the similarities and differences between corn and grain sorghum

Advances in Aquaculture Hatchery Technology

by G Allan & G Burnell

Advances in Aquaculture Hatchery Technology

Extrusion Problems Solved: Food, Pet Food and Feed

by M N Riaz & G J Rokey

Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aquaculture feed. Extrusion problems solved provides...

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

by C. Lacroix

Consumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation, the use of a product's natural microflora and its antibacterial...

Agro-Ecological Intensification of Agricultural Systems in the African Highlands

by Bernard Vanlauwe, Piet van Asten & Guy Blomme

There is an urgent need to increase agricultural productivity in sub-Saharan Africa in a sustainable and economically-viable manner. Transforming risk-averse smallholders into business-oriented producers that...

Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do about It: A Chef's Perspective on the Hidden Danger

The Living Land: Agriculture, Food and Community Regeneration in the 21st Century

by Jules Pretty Obe

The Living Land sets out a new 'stakeholder' vision for rural regeneration in Europe. It integrates three themes: sustainable agriculture, localised food systems and rural community development. All three offer...

The Complete Guide to Organic Livestock Farming: Everything You Need to Know about Natural Farming on a Small Scale

by Terri Paajanen

Small scale farming has grown greatly in popularity during the last two decades, with a greater turn in public awareness toward locally grown, organic, grass fed products that have not been modified, chemically...

How to Raise Dairy Goats: Everything You Need to Know Explained Simply

by Martha Maeda

Goats have been used for their dairy products for hundreds of years, providing a wide array of milk, butter, yogurt, and cheeses that provide the unique flavors that make Mediterranean cuisine so special. For...

101 Different Ways to Build Homes and Pens for Your Animals: A Complete Step-by-Step Guide

by Randy LaTour

Animals need their own space, and no where is this more apparent that for those who own multiple animals. When not given their own private space to be alone many animals, especially dogs and livestock will become...