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An Unlikely Vineyard: The Education of a Farmer and Her Quest for Terroir

by Deirdre Heekin & Alice Feiring

An Unlikely Vineyard tells the evolutionary story of Deirdre Heekin's farm from overgrown fields to a fertile, productive, and beautiful landscape that melds with its natural environment.

Is it possible to capture...


A Chicken in Every Yard: The Urban Farm Store's Guide to Chicken Keeping

by Robert Litt & Hannah Litt

Got a little space and a hankering for fresh eggs?

Robert and Hannah Litt have dispensed advice to hundreds of urban and suburban chicken-keepers from behind their perch at Portland’s Urban Farm Store, and...


The Backyard Homestead Guide to Raising Farm Animals: Choose the Best Breeds for Small-Space Farming, Produce Your Own Grass-Fed Meat, Gather Fresh Eg

by Gail Damerow

Imagine a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees. Or a holiday meal with your own heritage-breed turkey as the main attraction. With The Backyard Homestead...


Oxidative Stress and Redox Regulation in Plants

by Jean-Pierre Jacquot

The field of redox is rapidly changing, specifically in relation to plants where redox reactions are exacerbated compared to non-photosynthetic organisms. The development of proteomics has allowed the identification...


Honey Bee Hobbyist: The Care and Keeping of Bees

by Norman Gary

Bee keeping isn't just for the professional farmer—bees can be kept in any situation from the simple backyard patio and garden to large expanses of farm land. This comprehensive and attractive beekeeping guide,...


Multi-Mode / Multi-Band RF Transceivers for Wireless Communications: Advanced Techniques, Architectures, and Trends

by Gernot Hueber & Robert Bogdan Staszewski

  • Summarizes cutting-edge physical layer technologies for multi-mode wireless RF transceivers.
  • Includes original contributions from distinguished researchers and professionals.
  • Covers cutting-edge physical layer...


Larval Fish Nutrition

by G. Joan Holt

Nutrition is particularly important in the healthy development of fish during their early-life stages. Understanding the unique nutritional needs of larval fish can improve the efficiency and quality of fish...


Allergen Management in the Food Industry

by Joyce I. Boye & Samuel Benrejeb Godefroy

This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book...


Barley: Production, Improvement, and Uses

by Steven E. Ullrich

Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue...


Practical Food Rheology: An Interpretive Approach

by Ian Norton

Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing....


Asian Noodles: Science, Technology, and Processing

by Gary G. Hou

In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors...


Innovative Food Processing Technologies: Advances in Multiphysics Simulation

by Kai , PhD Knoerzer, Pablo , PhD Juliano & Peter , PhD Roupas

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies....


Natural Food Flavors and Colorants

by Mathew Attokaran

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural. This has driven an increase in...


Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

by Aaron L. Brody & Hong Zhuang

Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general...


Beekeeping for Dummies

by Howland Blackiston

Beekeeping For Dummies, 2nd Edition reviews the tools of the trade, including complete instructions for building and maintaining beehives; offers detailed and easy-to-follow guidelines for all phases of honey...


Dairy Ingredients for Food Processing

by Ramesh C. Chandan & Arun Kilara

The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used...


Nonthermal Processing Technologies for Food

by Howard Q. Zhang, Gustavo V. Barbosa-C?novas & V. M. Bala Balasubramaniam

Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts...


Health Maintenance and Principal Microbial Diseases of Cultured Fishes

by John A. Plumb & Larry A. Hanson

Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition is a thoroughly revised and updated version of the classic text. Building on the wealth of information presented in the...


Works in Progress: Plans and Realities on Soviet Farms, 1930-1963

by Jenny Leigh Smith

This book is the first to investigate the gap between the plans and the reality of the Soviet Union's mid-twentieth-century project to industrialize and modernize its agricultural system. Historians agree that...


Agricultural Ecology

by Joy Tivy

This book analyses the nature of the relationships between crops, livestock and the bio-physical environment, and the extent to which man has managed and modified the products and environment to suit his/her...