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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 1

by Michele Jeanne Sadler

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims provides an overview of how health claims are regulated in the EU as well as detailed scientific and regulatory information about permitted...


International Turf Management

by David Aldous

Many leisure activities involve the use of turf as a surface. Grass surfaces on golf courses, bowling clubs, cricket pitches, racetracks, and parks all require maintenance by trained personnel.

International...


Organic Farming: How to Raise, Certify, and Market Organic Crops and Livestock

by Peter V. Fossel

Organic Farming is the seed you need to get your organic farm growing. This essential guidebook explains everything you need to know to begin and maintain a healthy, productive, and profitable organic farm,...


As growing your exceptional vegetable garden (epub)

by Bruno Del Medico

Little tricks and ancient secrets Pages 140. Size cm 17x24. Illustrated. THIS BOOK CONTAINS INFORMATION THAT NO ONE WILL GIVE YOU FREE. This book will give you the best advice for sowing, cultivation and collection...


Wine Science: Principles and Applications

by Ronald S. Jackson

With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth...


Advances in Cephalopod Science: Biology, Ecology, Cultivation and Fisheries

by Erica Vidal

Advances in Cephalopod Science: Biology, Ecology, Cultivation and Fisheries-volume 67 in the Advances in Marine Biology series-addresses major themes of growing research interest in the field of cephalopod research....


Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness

by D Benton

The influence of nutrition on cognition and behaviour is a topic of increasing interest. Emerging evidence indicates that nutrition in early life can influence later mental performance and that diet in later...


Manley's Technology of Biscuits, Crackers and Cookies

by Duncan Manley

Manley's technology of biscuits, crackers and cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development....


Growing Okra in your vegetable garden (ePUB)

by Bruno Del Medico

Also called Gombo, Bamja, Quiabo, Ketmia, Quingambo 48 pages. Formato 17x24. Illustrated. THIS BOOK CONTAINS INFORMATION THAT NO ONE WILL GIVE YOU FREE. There are many books containing recipes for okra, but...


Sow with success to collect with plenty. Calculation of better days for the seeding of each vegetable  (epub)

by Bruno Del Medico

Organic and synergistic vegetable garden. 110 pages, size cm. 17x4 This book takes into consideration some scientific data, such as the germination time and temperature, as well as a given that comes by the...


Bad Harvest: The Timber Trade and the Degradation of Global Forests

by Nigel Dudley, Jean-Paul Jeanrenaud & Francis Sullivan

The world's forests are disappearing at an alarming rate, and with disastrous consequences. Demand for wood and paper products ranks high amongst the causes of deforestation and forest degradation, and is now...


Growing chile pepper in your organic  garden (epub)

by Bruno Del Medico

Beginning with the harmless Bell and Poblano up to Hell Fatali, Habanero, Bhut Jolokia and Trinidad Scorpion Moruga by Bruno Del Medico. (copyright 2014) 66 pages. Illustrated. Practical Handbook of horticulture...


How to Keep Laying Hens and to Rear Chickens

by W. M. Elkington

How To Keep Laying Hens And To Rear Chickens - In Large or small numbers, in absolute confinement, embracing the intensive and semi-intensive systems.Contents Include: Accommodation Breed and Strain Feeding...


Practical Bee Keeping and Honey Production

by D. T. Macfie

A comprehensive guide to the management of bees and to the production of honey for home and market. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce...


Farms Trees and Farmers: Responses to Agricultural Intensification

by Peter A. Dewees & J. E. Michael Arnold

This title aims to provide introductory and concluding surveys of the subject of farms, trees and farmers. Two central parts explore trends in farmer tree-growing and the factors which influence decision-making....


Aqueous Lubrication: Natural and Biomimetic Approaches

by Nicholas D Spencer

Man lubricates mostly with oil. Nature lubricates exclusively with water. Pure water is a poor lubricant, but the addition of proteins, especially glycoproteins, can modify surfaces to make them far more lubricating...


Grass, Soil, Hope: A Journey Through Carbon Country

by Courtney White & Michael Pollan

This book tackles an increasingly crucial question: What can we do about the seemingly intractable challenges confronting all of humanity today, including climate change, global hunger, water scarcity, environmental...


Design and Equipment for Restaurants and Foodservice: A Management View

by Costas Katsigris

The New Edition of a Favorite Resource!

From the decor that helps define the customer's experience, to the steps taken to comply with workplace safety and health regulations, to the capital investments in major...


Managerial Accounting for the Hospitality Industry

by Lea R. Dopson & David K. Hayes

Though not all hospitality students want to be accountants, managerial accounting is a crucial skill for all hospitality students. Written for aspiring hospitality managers rather than accountants, this resource...


Nutrition for Foodservice and Culinary Professionals

by Karen Eich Drummond & Lisa M. Brefere

Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such...