Science and Technics / Technology & engineering / Agronomy, agriculture

Best Selling / Page 6

icon Subscribe to feed

Browse

Best Selling

New Releases

Awards

 

Category

Delete Agronomy, agriculture

 

In category

Food industry (160)

Animal Husbandry (101)

Sustainable Agriculture (51)

Fisheries & Aquaculture (48)

Forestry (37)

Crop Science (27)

Pest Control (15)

Soil Science (11)

Organic (9)

Tropical Agriculture (4)

Irrigation (4)

Agronomy (2)

 

Price

All

Free

Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :
OK

 

Language

English (601)

French (267)

German (7)

Spanish (2)

Italian (17)

 

Protection

All (601)

DRM Free (49)

DRM (552)

More options

How to Keep Laying Hens and to Rear Chickens

by W. M. Elkington

How To Keep Laying Hens And To Rear Chickens - In Large or small numbers, in absolute confinement, embracing the intensive and semi-intensive systems.Contents Include: Accommodation Breed and Strain Feeding...


Practical Bee Keeping and Honey Production

by D. T. Macfie

A comprehensive guide to the management of bees and to the production of honey for home and market. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce...


Farms Trees and Farmers: Responses to Agricultural Intensification

by Peter A. Dewees & J. E. Michael Arnold

This title aims to provide introductory and concluding surveys of the subject of farms, trees and farmers. Two central parts explore trends in farmer tree-growing and the factors which influence decision-making....


Aqueous Lubrication: Natural and Biomimetic Approaches

by Nicholas D Spencer

Man lubricates mostly with oil. Nature lubricates exclusively with water. Pure water is a poor lubricant, but the addition of proteins, especially glycoproteins, can modify surfaces to make them far more lubricating...


The Rabbit-Raising Problem Solver: Your Questions Answered about Housing, Feeding, Behavior, Health Care, Breeding, and Kindling

by Karen Patry

Whether you're raising your rabbits as pets or for meat, you need solid, accurate, easy-to-access information to keep your animals healthy and happy. This Q&A resource from expert Karen Patry has the answers...


Grass, Soil, Hope: A Journey Through Carbon Country

by Courtney White & Michael Pollan

This book tackles an increasingly crucial question: What can we do about the seemingly intractable challenges confronting all of humanity today, including climate change, global hunger, water scarcity, environmental...


Design and Equipment for Restaurants and Foodservice: A Management View

by Costas Katsigris

The New Edition of a Favorite Resource!

From the decor that helps define the customer's experience, to the steps taken to comply with workplace safety and health regulations, to the capital investments in major...


Managerial Accounting for the Hospitality Industry

by Lea R. Dopson & David K. Hayes

Though not all hospitality students want to be accountants, managerial accounting is a crucial skill for all hospitality students. Written for aspiring hospitality managers rather than accountants, this resource...


Nutrition for Foodservice and Culinary Professionals

by Karen Eich Drummond & Lisa M. Brefere

Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such...


Nanobiophotonics

by Gabriel Popescu

Cutting-edge coverage of nanobiophotonics

Written by global experts, Nanobiophotonics offers in-depth details on this emerging, cross-disciplinary field. After discussions on cancer cell biology, electromagnetic...


Emerging Technologies and Management of Crop Stress Tolerance: Volume 2 - A Sustainable Approach

by Parvaiz Ahmad & Saiema Rasool

Emerging Technologies and Management of Crop Stress Tolerance: Volume II - A Sustainable Approach helps readers take technological measures to alleviate plant stress and improve crop production in various environmental...


Made from Scratch: Discovering the Pleasures of a Handmade Life

by Jenna Woginrich

Discovering the pleasures of a handmade life was a longtime dream for urban homesteader Jenna Woginrich. At 24 years old, living in an apartment in Knoxville, Tennessee, and working as a computer designer, Woginrich...


All about Pigs & Pig-Keeping - 800 Questions and Answers

by Various

Originally published in the 1950s, this extremely comprehensive book answers 800 questions about pigs and pig-keeping. Packed full of useful information and well illustrated with explanatory diagrams, this contains...


Bantams and How to Keep Them (Poultry Series - Chickens)

by C. A. House

BANTAMS AND HOW TO KEEP THEM: A PRACTICAL GUIDE TO THE HOUSING, BREEDING, FEEDING, SHOWING AND GENERAL MANAGEMENT OF BANTAMS. By C.A. House. This most commendable book on Bantams was first published in the early...


An Introduction to Heritage Breeds: Saving and Raising Rare-Breed Livestock and Poultry

by Jeannette Beranger, Alison Martin & D. Phillip Sponenberg

Heritage breeds matter, and they are often a better choice than conventional breeds for small farms and backyards. This eloquent, inviting, visual guide explains why conserving heritage breeds is important and...


Living Farms: Encouraging Sustainable Smallholders in Southern Africa

by Martin Whiteside

Designed as an accessible text on sustainable agriculture, this book contains information on community organization and participation, technologies for sustainability and the wider policy and service environment....


Custodians of the Commons: Pastoral Land Tenure in Africa

by Charles Lane

An examination of the conflicts facing traditional pastoralist societies within the developing nations of Africa. The book explores the forms of traditional land tenure and access to grazing resources, which...


Emerging Technologies and Management of Crop Stress Tolerance: Volume 1-Biological Techniques

by Parvaiz Ahmad & Saiema Rasool

Emerging Technologies and Management of Crop Stress Tolerance: Volume 1 - Biological Techniques presents the latest technologies used by scientists for improvement the crop production and explores the various...


The Field Guide to Goats

by Cheryl Kimball

Kept as pets, raised for their milk, meat, or fiber, or prized for their beauty or rarity, goats are increasingly popular animals on farms large and small. Whether you raise a favored few or a hundred head,...


How To Raise Cattle

by Philip Hasheider

A few head of cattle or a large herd, a small farm or vast ranch, dairy cows or beef: Whatever your circumstances or objective, if you want to raise cattle, this book tells you all you need to know. A primer...