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The Backyard Goat: An Introductory Guide to Keeping and Enjoying Pet Goats, from Feeding and Housing to Making Your Own Cheese

by Sue Weaver

This is the complete beginner's guide to raising goats at home. Whether you want to raise goats for their milk and fiber or keep them as pets or companion animals, this book covers all the essentials. You'll...


Grass-Fed Cattle: How to Produce and Market Natural Beef

by Julius Ruechel

Julius Ruechel covers every aspect of raising grass-fed cattle, including herd selection, breeding, yearly cycles, cultivating and maintaining healthy soil and grass, fencing and pasture rotation, winter grazing,...


Build Rabbit Housing: Storey Country Wisdom Bulletin A-82

by Bob Bennett

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Deerproofing Your Yard & Garden

by Rhonda Massingham Hart

Dealing with deer is a challenge for many gardeners and homeowners, but in Deerproofing Your Yard & Garden, master gardener Rhonda Massingham Hart tells homeowners exactly what they need to know: which commercial...


Risk Management for Food Allergy

by Charlotte Madsen, René Crevel & Clare Mills

Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food...


Metabolomics in Food and Nutrition

by B C Weimer & C M Slupsky

Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely determines key food properties such as flavour and shelf...


Satiation, Satiety and the Control of Food Intake: Theory and Practice

by J Blundell & F Bellisle

With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well...


Improving the Safety and Quality of Nuts

by L Harris

As tree nuts and peanuts become increasingly recognised for their health-promoting properties, the provision of safe, high quality nuts is a growing concern. Improving the safety and quality of nuts reviews...


Advances in Food Science and Nutrition, Volume 2

by Visakh P. M., Laura B. Iturriaga & Pablo Daniel Ribotta

Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control,...


Timber Supply, Land Allocation, and Economic Efficiency

by William F. Hyde

First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.


Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food

by Sue Weaver

Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with 100 pounds of pork, including tenderloin, ham,...


Precision Agriculture for Sustainability and Environmental Protection

by Margaret Oliver, Thomas Bishop & Ben Marchant

Precision agriculture (PA) involves the application of technologies and agronomic principles to manage spatial and temporal variation associated with all aspects of agricultural production in order to improve...


Sustaining the Soil: Indigenous Soil and Water Conservation in Africa

by Chris Reij, Ian Scoones & Calmilla Toulmin

Indigenous soil and water conservation practices are rarely acknowledged in the design of conventional development projects. Instead, the history of soil and water conservation in Africa has been one of imposing...


Plants and Planting Plans for a Bee Garden: How to design beautiful borders that will attract bees

by Maureen Little

For many people gardening is predominantly about plants and choosing the right combination and balance to make beautiful borders. This book will help you achieve this - and more, because it will also help you...


Woodland Management: A Practical Guide - Second Edition

by Chris Starr

Now in full colour, this is the second edition of this highly acclaimed book. Woodland Management is essential reading for anyone with an interest in trees and woodlands, whether they simply enjoy walking in...


Guide to Stock Fencing

by Andy Radford

Whether you need a fence that will protect large livestock such as cattle and horses, or an enclosure for a few chickens, or any size of stock enclosure in between, A Guide to Stock Fencing contains a wealth...


Miscanthus: For Energy and Fibre

by Mary Walsh & Michael Jones

Miscanthus is a promising non-food crop yielding high quality lignocellulosic material which can be used in a number of ways, including energy and fibre production, thatching, and industrial use. This book encompasses...


Regenerating Agriculture: An Alternative Strategy for Growth

by Jules N. Pretty

For the past 50 years, the main goal of agriculture has been to increase production at any price, using high amounts of fertilizers and pesticides and intensive industrial methods. This has caused damage to...


Labor and the Locavore: The Making of a Comprehensive Food Ethic

by Margaret Gray

In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention....


Energy Plant Species: Their Use and Impact on Environment and Development

by N. EL Bassam

Biomass currently accounts for about 15 per cent of the global primary energy consumption and is particularly important as an energy resource in developing countries. It will undoubtedly play an increasing role...