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Nanobiophotonics

by Gabriel Popescu

Cutting-edge coverage of nanobiophotonics

Written by global experts, Nanobiophotonics offers in-depth details on this emerging, cross-disciplinary field. After discussions on cancer cell biology, electromagnetic...


Emerging Technologies and Management of Crop Stress Tolerance

by Parvaiz Ahmad & Saiema Rasool

Emerging Technologies and Management of Crop Stress Tolerance: Volume II - A Sustainable Approach helps readers take technological measures to alleviate plant stress and improve crop production in various environmental...


Made from Scratch: Discovering the Pleasures of a Handmade Life

by Jenna Woginrich

Discovering the pleasures of a handmade life was a longtime dream for urban homesteader Jenna Woginrich. At 24 years old, living in an apartment in Knoxville, Tennessee, and working as a computer designer, Woginrich...


All about Pigs & Pig-Keeping - 800 Questions and Answers

by Various

Originally published in the 1950s, this extremely comprehensive book answers 800 questions about pigs and pig-keeping. Packed full of useful information and well illustrated with explanatory diagrams, this contains...


Bantams and How to Keep Them (Poultry Series - Chickens)

by C. A. House

BANTAMS AND HOW TO KEEP THEM: A PRACTICAL GUIDE TO THE HOUSING, BREEDING, FEEDING, SHOWING AND GENERAL MANAGEMENT OF BANTAMS. By C.A. House. This most commendable book on Bantams was first published in the early...


An Introduction to Heritage Breeds: Saving and Raising Rare-Breed Livestock and Poultry

by Jeannette Beranger, Alison Martin & D. Phillip Sponenberg

Heritage breeds matter, and they are often a better choice than conventional breeds for small farms and backyards. This eloquent, inviting, visual guide explains why conserving heritage breeds is important and...


Living Farms: Encouraging Sustainable Smallholders in Southern Africa

by Martin Whiteside

Designed as an accessible text on sustainable agriculture, this book contains information on community organization and participation, technologies for sustainability and the wider policy and service environment....


Custodians of the Commons: Pastoral Land Tenure in Africa

by Charles Lane

An examination of the conflicts facing traditional pastoralist societies within the developing nations of Africa. The book explores the forms of traditional land tenure and access to grazing resources, which...


Emerging Technologies and Management of Crop Stress Tolerance: Volume 1-Biological Techniques

by Parvaiz Ahmad & Saiema Rasool

Emerging Technologies and Management of Crop Stress Tolerance: Volume 1 - Biological Techniques presents the latest technologies used by scientists for improvement the crop production and explores the various...


The Field Guide to Goats

by Cheryl Kimball

Kept as pets, raised for their milk, meat, or fiber, or prized for their beauty or rarity, goats are increasingly popular animals on farms large and small. Whether you raise a favored few or a hundred head,...


How To Raise Cattle

by Philip Hasheider

A few head of cattle or a large herd, a small farm or vast ranch, dairy cows or beef: Whatever your circumstances or objective, if you want to raise cattle, this book tells you all you need to know. A primer...


How to Raise Goats

by Carol Amundson

As pets or livestock, goats are increasingly popular animals on farms large and small. Easier and cheaper to keep than many larger animals, they will keep a pony company, pull a cart, and produce the perfect...


How to Raise Pigs

by Philip Hasheider

Pigs were once known as "mortgage lifters," a term that endears them to many small farmers. Whether you want a pig on your property for pleasure or profit, on a small scale or large, this is the book you should...


Making Hay: How to Cut, Dry, Rake, Gather, and Store a Nourishing Crop. a Storey Basics(r) Title

by Ann Larkin Hansen

Ann Larkin Hansen covers everything you need to know to successfully make your own hay, from cutting, drying, and raking to baling and storing. She also tells you everything you need to know about equipment...


Antioxidants and Functional Components in Aquatic Foods

by Hordur G. Kristinsson

Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance...


Improved Grassland Management

by A S Laidlaw & John Frame

This new, fully updated and revised edition of Improved Grassland Management covers all aspects of grassland management and is of particular relevance to the UK and the Republic of Ireland, although the principles...


The Global Politics of Pesticides: Forging Concensus from Conflicting Interests

by Peter Hough

The Global Politics of Pesticides explores the varied, and often conflicting, interests involved in the formulation of international policies on chemical pesticide manufacture and use in each of the main areas...


Global Safety of Fresh Produce: A Handbook of Best Practice, Innovative Commercial Solutions and Case Studies

by Jeffrey Hoorfar

Continuing food poisoning outbreaks around the globe have put fresh produce safety at the forefront of food research. Global Safety of Fresh Produce provides a detailed and comprehensive overview of best practice...


Hyperspectral Imaging for Food Quality Analysis and Control

by Da-Wen Sun

Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years...


Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

by Adam Danforth & Temple Grandin

Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher cattle for beef. From creating the right pre-slaughter conditions...