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Manure Pathogens: Manure Management, Regulations, and Water Quality Protection: Manure Management, Regulation, and Water Quality Protection

by Dwight Bowman

A Complete Guide to Manure Pathogen Management

This comprehensive volume provides in-depth information on the management of potentially harmful pathogens present in the manure of agricultural animals, including...


Biorenewable Resources: Engineering New Products from Agriculture

by Robert C. Brown & Tristan R. Brown

Biorenewable Resources: Engineering New Products from Agriculture, 2nd Edition will provide comprehensive coverage of engineering systems that convert agricultural crops and residues into bioenergy and biobased...


Microbial Biotechnology: Principles and Applications Third Edition

by Yuan Kun Lee

The rapidly expanding molecular biological techniques and approaches have significant impact on microbial biotechnology, hence the need for the addition of four new chapters in the third edition of this textbook...


HANDBOOK OF CLIMATE CHANGE AND AGROECOSYSTEMS: GLOBAL AND REGIONAL ASPECTS AND IMPLICATIONS - JOINT PUBLICATION WITH THE AMERICAN SOCIETY OF AGRONOMY:

by Daniel Hillel & Cynthia Rosenzweig

Climate change is no longer merely projected to occur in the indeterminate future. It has already begun to be manifested in the weather regimes affecting agroecosystems, food production, and rural livelihoods...


FOOD SAFETY MANAGEMENT IN CHINA: A PERSPECTIVE FROM FOOD QUALITY CONTROL SYSTEM: A Perspective from Food Quality Control System

by Jiehong Zhou & Shaosheng Jin

In recent years, China has taken a number of effective measures to strengthen the supervision of food quality and safety, but food safety incidents still occur sometimes. The recurrence and intractability of...


Food Safety and Food Security

by John G. Voeller

Food Safety and Food Security features articles from the Wiley Handbook of Science and Technology for Homeland Security covering topics related to processing and packaging methods to protect food supply against...


Improving the Safety and Quality of Milk: Improving Quality in Milk Products

by M. Griffiths

Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production...


Improving the Safety and Quality of Milk: Milk Production and Processing

by M. Griffiths

Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production...


Managing Wine Quality: Viticulture and Wine Quality

by A Reynolds

Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes...


101 Different Ways to Build Homes and Pens for Your Animals: A Complete Step-by-Step Guide

by Randy LaTour

Animals need their own space, and no where is this more apparent that for those who own multiple animals. When not given their own private space to be alone many animals, especially dogs and livestock will become...


Mathematical and Statistical Methods in Food Science and Technology

by Daniel Granato & Gast?n Ares

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical...


Life, Liberty, and the Pursuit of Food Rights: The Escalating Battle over Who Decides What We Eat

by David E. Gumpert

Do Americans have the right to privately obtain the foods of our choice from farmers, neighbors, and local producers, in the same way our grandparents and great grandparents used to do?

Yes, say a growing number...


Sugarcane: Physiology, Biochemistry & Functional Biology

by Paul H. Moore & Frederik C. Botha

Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage...


Once Upon a Cowpat: Stories From the Back Country

by Graham Hutchins

Once Upon A Cowpat' is a hugely enjoyable collection of rural yarns, with subjects ranging from the Hokitika Wildfoods Festival, country rugby and encounters with farm machinery, to uppity animals, time in the...


Practical Beekeeping in New Zealand: The Definitive Guide: Completely Revised and Updated

by Andrew Matheson & Murray Reid

For more than 25 years 'Practical Beekeeping in New Zealand' has been the bible for New Zealand beekeepers. The only comprehensive guide to keeping bees in New Zealand, it provides both amateur and professional...


The Mobile Poultry Slaughterhouse: Building a Humane Chicken-Processing Unit to Strengthen Your Local Food System

by Ali Berlow & Temple Grandin

If you are raising chickens, turkeys, or other poultry for meat and lack easy access to a humane, local slaughterhouse, this guide shows you how to put together a slaughtering and processing unit that will...


The Backyard Sheep: An Introductory Guide to Keeping Productive Pet Sheep

by Sue Weaver

With Sue Weaver's expert guidance, it's easy to raise sheep in your own backyard, whether for fleece and milk (and the wonderful cheese, yogurt, and butter you can make from it) or as companionable pets. Weaver...


How to Think Like a Horse: The Essential Handbook for Understanding Why Horses Do What They Do

by Cherry Hill

Horse trainer and instructor Cherry Hill believes that every human/horse relationship benefits from a greater human understanding of what motivates horses, how they experience the world, what makes them happy,...


The Backyard Goat: An Introductory Guide to Keeping and Enjoying Pet Goats, from Feeding and Housing to Making Your Own Cheese

by Sue Weaver

This is the complete beginner's guide to raising goats at home. Whether you want to raise goats for their milk and fiber or keep them as pets or companion animals, this book covers all the essentials. You'll...


Grass-Fed Cattle: How to Produce and Market Natural Beef

by Julius Ruechel

Julius Ruechel covers every aspect of raising grass-fed cattle, including herd selection, breeding, yearly cycles, cultivating and maintaining healthy soil and grass, fencing and pasture rotation, winter grazing,...