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Nutrition for Foodservice and Culinary Professionals

by Karen Eich Drummond & Lisa M. Brefere

Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such...


Nanobiophotonics

by Gabriel Popescu

Cutting-edge coverage of nanobiophotonics

Written by global experts, Nanobiophotonics offers in-depth details on this emerging, cross-disciplinary field. After discussions on cancer cell biology, electromagnetic...


Emerging Technologies and Management of Crop Stress Tolerance: Volume 2 - A Sustainable Approach

by Parvaiz Ahmad & Saiema Rasool

Implement the use of novel technologies to increase crop production within various adverse conditions


Bugs in the System: Redesigning the Pesticide Industry for Sustainable Agriculture

by William Vorley & Dennis Keeney

This important, interdisciplinary contribution to the 'greening' business debate looks at one of the most environmentally controversial industries - the chemical pesticide industry. If that sector can be put...


Made from Scratch: Discovering the Pleasures of a Handmade Life

by Jenna Woginrich

Discovering the pleasures of a handmade life was a longtime dream for urban homesteader Jenna Woginrich. At 24 years old, living in an apartment in Knoxville, Tennessee, and working as a computer designer, Woginrich...


All about Pigs & Pig-Keeping - 800 Questions and Answers

by Various

Originally published in the 1950s, this extremely comprehensive book answers 800 questions about pigs and pig-keeping. Packed full of useful information and well illustrated with explanatory diagrams, this contains...


Bantams and How to Keep Them (Poultry Series - Chickens)

by C. A. House

BANTAMS AND HOW TO KEEP THEM: A PRACTICAL GUIDE TO THE HOUSING, BREEDING, FEEDING, SHOWING AND GENERAL MANAGEMENT OF BANTAMS. By C.A. House. This most commendable book on Bantams was first published in the early...


Living Farms: Encouraging Sustainable Smallholders in Southern Africa

by Martin Whiteside

Designed as an accessible text on sustainable agriculture, this book contains information on community organization and participation, technologies for sustainability and the wider policy and service environment....


Custodians of the Commons: Pastoral Land Tenure in Africa

by Charles Lane

An examination of the conflicts facing traditional pastoralist societies within the developing nations of Africa. The book explores the forms of traditional land tenure and access to grazing resources, which...


Emerging Technologies and Management of Crop Stress Tolerance: Volume 1-Biological Techniques

by Parvaiz Ahmad & Saiema Rasool

Understand and use novel tools and technologies to increase food production in adverse conditions


The Field Guide to Goats

by Cheryl Kimball

Kept as pets, raised for their milk, meat, or fiber, or prized for their beauty or rarity, goats are increasingly popular animals on farms large and small. Whether you raise a favored few or a hundred head,...


How To Raise Cattle

by Philip Hasheider

A few head of cattle or a large herd, a small farm or vast ranch, dairy cows or beef: Whatever your circumstances or objective, if you want to raise cattle, this book tells you all you need to know. A primer...


How to Raise Goats

by Carol Amundson

As pets or livestock, goats are increasingly popular animals on farms large and small. Easier and cheaper to keep than many larger animals, they will keep a pony company, pull a cart, and produce the perfect...


How to Raise Pigs

by Philip Hasheider

Pigs were once known as "mortgage lifters," a term that endears them to many small farmers. Whether you want a pig on your property for pleasure or profit, on a small scale or large, this is the book you should...


Making Hay: How to Cut, Dry, Rake, Gather, and Store a Nourishing Crop. A Storey Basics® Title

by Ann Larkin Hansen

Ann Larkin Hansen covers everything you need to know to successfully make your own hay, from cutting, drying, and raking to baling and storing. She also tells you everything you need to know about equipment...


Antioxidants and Functional Components in Aquatic Foods

by Hordur G. Kristinsson

Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance...


The Cultivation of Hops in England, Europe, America, Australasia and India.

by P. L. Simmonds

This book about the cultivation of hops is thoroughly recommended for the beer brewer and historian of the art. Contents Include: Systems of Cultivation; Cultivation and Management of the Hop; Quality and Keeping...


Improved Grassland Management

by A S Laidlaw & John Frame

This new, fully updated and revised edition of Improved Grassland Management covers all aspects of grassland management and is of particular relevance to the UK and the Republic of Ireland, although the principles...


Umami: Unlocking the Secrets of the Fifth Taste

by Ole G. Mouritsen, Klavs Styrbæk & Mariela Johansen

In the West, we have identified only four basic tastes—sour, sweet, salty, and bitter—that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past...


Forest Politics: The Evolution of International Cooperation

by David Humphreys

'An important and timely book' from the Foreword by Stanley Johnson 'A complete and absorbing history of a decade of intense international politics�offers many insights for future negotiators of sustainable...