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Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit

by Carol Ekarius

Carol Ekarius' natural, organic approach to livestock management produces healthier animals, reduces feed and health care costs, and maximizes your profit. Includes case studies of successful farmers, nitty-gritty...


Storey's Guide to Raising Beef Cattle

by Heather Thomas

Storey's Guide to Raising Beef Cattle is the go-to reference for new and experienced cattle ranchers, providing expert advice on everything from breed selection, calving, feeding, and housing, to humane handling...


Storey's Guide to Raising Chickens: Care, Feeding, Facilities

by Gail Damerow

Here is all the information you need to successfully raise chickens — from choosing breeds and hatching chicks to building coops, keeping the birds healthy, and protecting them from predators. This revised...


Storey's Guide to Raising Pigs: 3rd Edition

by Kelly Klober

Storey's Guide to Raising Pigs is the trusted resource for new and experienced pig farmers, providing authoritative advice on breed selection, housing, humane handling and butchering, and disease prevention...


Horse Hoof Care

by Cherry Hill & Richard Klimesh

Cherry Hill, America's most trusted equine expert, teams up with Richard Klimesh, a professional farrier and her frequent writing partner, to address the twin topics of hoof care and horseshoeing. Proper hoof...


The Book of Bee-Keeping - A Practical and Complete Manual on the Proper Management of Bees

by W. B. Webster

Specially written for amateurs, beginners, cottagers and others who are desirous of keeping two or three hives of bees so as to yield the best results. Contents Include: Advantages of Bee-Keeping The Honey Bee...


Cooking for Geeks: Real Science, Great Hacks, and Good Food

by Jeff Potter

Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food...


Beekeeping - A Practical Guide

by Roger Patterson

A practical book for new beekeepers and those interested in keeping their own bees, explaining everything they need to know to get started. It also covers how to make your garden attractive for bees. Published...


The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta,

by Kathy Farrell-Kingsley

You don't need a commercial kitchen or professional training to make your own fresh dairy products. With Kathy Farrell-Kingsley's simple, step-by-step instructions, you'll learn how to easily make yogurt, kefir,...


Raising Beef Cattle For Dummies

by Scott Royer & Nikki Royer

The tools you need to raise and care for beef cattle

Beef cattle farming is a business that continues to grow in the United States and around the world, and it will only grow larger as the demand for beef continues...


The Chicken Whisperer's Guide to Keeping Chickens: Everything You Need to Know . . . and Didn't Know You Needed to Know About Backyard and Urban Chick

by Andy Schneider & Brigid McCrea

Are you looking for a great way to reconnect with the earth, the community, and your food sources? Keeping backyard chickens is a fun, simple way to start making this happen, even with limited space in your...


Ecosystem Based Fisheries Management in the Western Pacific

by Edward Glazier

As the ecosystem-based trend in fisheries management continues to be implemented worldwide, a thorough background of this new management approach and resulting implementation strategies is needed.  Ecosystem-Based...


A Chicken in Every Yard: The Urban Farm Store's Guide to Chicken Keeping

by Robert Litt & Hannah Litt

Got a little space and a hankering for fresh eggs?

Robert and Hannah Litt have dispensed advice to hundreds of urban and suburban chicken-keepers from behind their perch at Portland’s Urban Farm Store, and...


The Backyard Homestead Guide to Raising Farm Animals: Choose the Best Breeds for Small-Space Farming, Produce Your Own Grass-Fed Meat, Gather Fresh Eg

by Gail Damerow

Imagine a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees. Or a holiday meal with your own heritage-breed turkey as the main attraction. With The Backyard Homestead...


Oxidative Stress and Redox Regulation in Plants

by Jean-Pierre Jacquot

The field of redox is rapidly changing, specifically in relation to plants where redox reactions are exacerbated compared to non-photosynthetic organisms. The development of proteomics has allowed the identification...


Honey Bee Hobbyist: The Care and Keeping of Bees

by Norman Gary

Bee keeping isn't just for the professional farmer—bees can be kept in any situation from the simple backyard patio and garden to large expanses of farm land. This comprehensive and attractive beekeeping guide,...


Multi-Mode / Multi-Band RF Transceivers for Wireless Communications: Advanced Techniques, Architectures, and Trends

by Gernot Hueber & Robert Bogdan Staszewski

  • Summarizes cutting-edge physical layer technologies for multi-mode wireless RF transceivers.
  • Includes original contributions from distinguished researchers and professionals.
  • Covers cutting-edge physical layer...


Larval Fish Nutrition

by G. Joan Holt

Nutrition is particularly important in the healthy development of fish during their early-life stages. Understanding the unique nutritional needs of larval fish can improve the efficiency and quality of fish...


Allergen Management in the Food Industry

by Joyce I. Boye & Samuel Benrejeb Godefroy

This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book...


Barley: Production, Improvement, and Uses

by Steven E. Ullrich

Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue...