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Practical Sheep Keeping

by Kim Cardell

Practical Sheep Keeping explains everything you need to know to manage sheep and keep them healthy. Aimed particularly at the keeper of the small flock - say around thirty ewes - the principles nevertheless...


Manual of Lambing Techniques

by Agnes Winter & Cicely Hill

Lambing can be a challenging prospect whether it's your first or your thirty-first season. This highly practical manual will take you through the period approaching, during and immediately after lambing. Advice...


Phase Transitions in Foods

by Yrjö H. Roos, Yrjo H Roos & Steve Taylor

Assembling recent research and theories, this book describes the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the...


The Triazine Herbicides

by Ph.D., Janis Mc Farland, Ph.D., Orvin Burnside & Homer M. LeBaron

Over the past 50 years, triazines have made a great impact on agriculture and world hunger by assisting in the development of new farming methods, providing greater farming and land use capabilities, and increasing...


Handbook of Biological Control: Principles and Applications of Biological Control

by T. W. Fisher, Thomas S. Bellows & L. E. Caltagirone

For many years the use of chemical agents such as pesticides and herbicides has been effective in controlling the many varieties of pests that infest both agricultural crops and backyard gardens. However, these...


Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health

by Jessica Fanzo, Danny Hunter & Teresa Borelli

This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing...


Trading Paces: From Rat Race to Hen Run

by Michael Kelly

Does this ring any bells? Mortgaged to the hilt, rising at 5.30 to commute across three counties to jobs in Dublin, fed-up, bleary-eyed and only in your thirties? Michael Kelly and his wife were classic Celtic...


The Fatal Strain: On the Trail of Avian Flu and the Coming Pandemic

by Alan Sipress

A riveting account of why science alone can't stop the next pandemic.

In 2009, Swine Flu reminded us that pandemics still happen, and award- winning journalist Alan Sipress reminds us that far worse could be...


Compendium of Trace Metals and Marine Biota: Volume 2: Vertebrates

by Ronald Eisler

Each book has two main goals

1. Determine baseline concentrations of metals and metalloids in tissues of representative field populations of estuarine coastal, and open ocean organisms (Book 1:algae and macrophytes,...


Oceans and Human Health: Risks and Remedies from the Seas

by Patrick J. Walsh, Sharon Smith & Lora Fleming

This book highlights an unprecedented collaboration of environmental scientists, ecologists and physicians working together on this important new discipline, to the benefit of human health and ocean environmental...


Painting the Landscape with Fire: Longleaf Pines and Fire Ecology

by Den Latham & Shibu Jose

A revealing look at the role of prescribed burns in sustaining the longleaf pine forests of the Southeast


Light and Video Microscopy

by Randy O. Wayne

The purpose of this book is to provide the most comprehensive, easy-to-use, and informative guide on light microscopy. Light and Video Microscopy will prepare the reader for the accurate interpretation of an...


Compendium of Trace Metals and Marine Biota: Volume 1: Plants and Invertebrates

by Ronald Eisler

Each book has two main goals

1. Determine baseline concentrations of metals and metalloids in tissues of representative field populations of estuarine coastal, and open ocean organisms (Book 1:algae and macrophytes,...


Statistical Methods in Food and Consumer Research

by Jr., Maximo C. Gacula, Jagbir Singh & Jian Bi

Statistical Methods in Food and Consumer Research continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer...


Practical Design, Construction and Operation of Food Facilities

by J. Peter Clark

Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer -- have led to changes in the way food plants are planned, constructed and evaluated. From initiation of...


Sustainable Communities Design Handbook: Green Engineering, Architecture, and Technology

by Woodrow, III Clark

The objective of this book is to ensure a better quality of life for everyone, both now and for generations to come. This means creating a better and safer environment internationally through the sustainable...


The Agronomy and Economy of Important Tree Crops of the Developing World

by K.P. Prabhakaran Nair

Major tree crops contribute substantially to the economy of many developing countries on the Asian, African and Latin American continents. For example, coffee is the main revenue earner for Kenya. This book...


Infrared Spectroscopy for Food Quality Analysis and Control

by Da-Wen Sun

Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily...


Computer Vision Technology for Food Quality Evaluation

by Da-Wen Sun

The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted...


NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS

by PJ Cullen, Brijesh K. Tiwari & Vasilis Valdramidis

Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product.  This book provides a comprehensive...