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Practical Food Rheology: An Interpretive Approach

by Ian Norton

Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing....


Asian Noodles: Science, Technology, and Processing

by Gary G. Hou

In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors...


Innovative Food Processing Technologies: Advances in Multiphysics Simulation

by Kai , PhD Knoerzer, Pablo , PhD Juliano & Peter , PhD Roupas

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies....


Natural Food Flavors and Colorants

by Mathew Attokaran

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural. This has driven an increase in...


Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

by Aaron L. Brody & Hong Zhuang

Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general...


Beekeeping for Dummies

by Howland Blackiston

Beekeeping For Dummies, 2nd Edition reviews the tools of the trade, including complete instructions for building and maintaining beehives; offers detailed and easy-to-follow guidelines for all phases of honey...


Dairy Ingredients for Food Processing

by Ramesh C. Chandan & Arun Kilara

The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used...


Nonthermal Processing Technologies for Food

by Howard Q. Zhang, Gustavo V. Barbosa-C?novas & V. M. Bala Balasubramaniam

Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts...


Health Maintenance and Principal Microbial Diseases of Cultured Fishes

by John A. Plumb & Larry A. Hanson

Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition is a thoroughly revised and updated version of the classic text. Building on the wealth of information presented in the...


Storey's Guide to Raising Dairy Goats, 4th Edition: Breeds, Care, Dairying, Marketing

by Jerry Belanger & Sara Bredesen

With minimal space and housing needs, dairy goats are a practical choice for the small or backyard dairy farmer. Dairy goats require a smaller investment than Cows and produce easily digested milk that is much...


Butchering Livestock at Home: Storey's Country Wisdom Bulletin A-65

by Phyllis Hobson

This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry, sheep, goats, veal calves, beef,...


Grow the Best Corn: Storey's Country Wisdom Bulletin A-68

by Nancy Bubel

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Building Chicken Coops: Storey Country Wisdom Bulletin A-224

by Gail Damerow

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Grow the Best Strawberries: Storey's Country Wisdom Bulletin A-190

by Louise Riotte

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Diluvial Soils and Their Amelioration

by Mukhtar Abduyev

Professor Mukhtar Abduyev's pioneering work was the result of ten years of study, field research and laboratory experimentation on salinized diluvial soils in the foothill plains and steppe of Azerbaijan. At...


Accelerated Reclamation of Alkaline Argillaceous Soils of Azerbaijan

by Mukhtar Abduyev

In his Accelerated Reclamation of Alkaline Argillaceous Soils of Azerbaijan, Professor Mukhtar Abduyev describes the tackling of a long-established problem which had enormous implications for Azerbaijan's security...


Storey's Guide to Raising Ducks, 2nd Edition

by Dave Holderread

Storey's Guide to Raising Ducks provides vital information for anyone wanting to keep ducks. It covers everything - choosing the right breed, including rare breeds and hybrid ducks; breeding and rearing practices;...


Advances in Botanical Research

by Jean-Claude Kader & Michel Delseny

Edited by Jean-Claude Kader and Michel Delseny and supported by an international Editorial Board, Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences....


Chick Days: An Absolute Beginner's Guide to Raising Chickens from Hatching to Laying

by Mars Vilaubi & Jenna Woginrich

Chickens are the hottest new backyard "pet"! It seems that every Tom, Dick, and Susan wants to raise chickens in his or her backyard, whether that yard is one square foot or one hundred. There's nothing more...


Advances in Agronomy

by Donald L Sparks

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myraid of subject...