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Maintaining Your Dwarf Fruit Orchard: Storey's Country Wisdom Bulletin A-134

by EditorsofStoreyPublishingLLC

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Planning & Planting Your Dwarf Fruit Orchard: Storey's Country Wisdom Bulletin A-133

by EditorsofGardenWayPublishing

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Storey's Guide to Raising Sheep

by Carol Ekarius & Paula Simmons

Storey's Guide to Raising Sheep has earned the praise and trust of sheep farmers around the world, with its in-depth coverage of breed selection, lambing, feeding, housing, pasture maintenance, and disease prevention...


Fertilizers for Free: Storey's Country Wisdom Bulletin A-203

by Charles Siegchrist

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Raising Ducks & Geese: Storey's Country Wisdom Bulletin A-18

by John Vivian

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Raising a Healthy Guinea Pig: Storey's Country Wisdom Bulletin A-173

by WandaL. Curran

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Eggs and Chickens: Storey's Country Wisdom Bulletin  A-17

by John Vivian

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing

by Maggie Sayer

Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey's Guide to Raising Meat Goats is the essential reference...


The Locavore Way: Discover and Enjoy the Pleasures of Locally Grown Food

by Amy Cotler

Millions of Americans are rediscovering the pleasures of locally grown food. By eating food grown close to home, they can boost their health, reduce their carbon footprint, support a robust local economy, and...


Advances in Food and Nutrition Research: Volume 59

by Steve Taylor

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship....


Ensuring Global Food Safety: Exploring Global Harmonization

by Christine Boisrobert, Aleksandra Stjepanovic & Sangsuk Oh

Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is...


Computer Vision Technology for Food Quality Evaluation

by Da-Wen Sun

The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted...


Nuts and Seeds in Health and Disease Prevention

by Ronald Ross Watson, Vinood B. Patel & Victor R. Preedy

The use of nuts and seeds to improve Human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control....


Advances in Food and Nutrition Research

by Steve Taylor

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship....


Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion

by Ioannis S. Arvanitoyannis

The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge....


Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications

by Suresh Babu & Prabuddha Sanyal

Food Security, Poverty and Nutrition Analysis provides essential insights into the evaluative techniques necessary for creating appropriate and effective policies and programs to address these worldwide issues....


Introduction to Food Toxicology

by Takayuki Shibamoto & Leonard F. Bjeldanes

The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by...


Starch: Chemistry and Technology

by James N. BeMiller & Roy L. Whistler

The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches...


Storey's Guide to Raising Rabbits, 4th Edition: Breeds * Care * Housing

by Bob Bennett

Storey's Guide to Raising Rabbits is as essential to the owner of pet rabbits as it is to the farmer raising rabbits for meat or fur. Breed selection, year-round care and feeding, safe housing, humane handling,...


Soft Drink and Fruit Juice Problems Solved

by P Ashurst & R Hargitt

How do I select the right intense sweetener for my product? Do small changes in packaging need extensive trials? When do I need to institute a product recall?

Expert answers to these and further questions which...