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Note-by-Note Cooking: The Future of Food

by Hervé|DeBevoise, Malcolm This

Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has...


Storey's Guide to Raising Dairy Goats, 4th Edition: Breeds, Care, Dairying, Marketing

by Jerry Belanger & Sara Bredesen

With minimal space and housing needs, dairy goats are a practical choice for the small or backyard dairy farmer. Dairy goats require a smaller investment than Cows and produce easily digested milk that is much...


Butchering Livestock at Home: Storey's Country Wisdom Bulletin A-65

by Phyllis Hobson

This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry, sheep, goats, veal calves, beef,...


Grow the Best Corn: Storey's Country Wisdom Bulletin A-68

by Nancy Bubel

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Building Chicken Coops: Storey Country Wisdom Bulletin A-224

by Gail Damerow

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Grow the Best Strawberries: Storey's Country Wisdom Bulletin A-190

by Louise Riotte

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Food Industry Design, Technology and Innovation

by Helmut Traitler, Birgit Coleman & Karen Hofmann

Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors.

But...


Sittig's Handbook of Pesticides and Agricultural Chemicals

by Richard P. Pohanish

This reference handbook provides fully updated chemical, regulatory, health, and safety information on nearly 800 pesticides and other agricultural chemicals. The clear, consistent and comprehensive presentation...


Rainforest Tourism, Conservation and Management: Challenges for Sustainable Development

by Bruce Prideaux

Globally rainforests are under threat on numerous fronts, including clearing for agriculture, harvesting for timber and urban expansion. Yet they have a crucial role in biodiversity conservation, climate change...


Japan's International Fisheries Policy: Law, Diplomacy and Politics Governing Resource Security

by Roger D. Smith

Few nations rely upon the ocean as much as Japan for livelihood, culture and transport. The seas have long played a vital role for the Japanese, helping to support the economic and social life of a nation that...


Forests and Globalization: Challenges and Opportunities for Sustainable Development

by William Nikolakis & John Innes

The overarching contribution of this book is a review and assessment of the current and future impacts of globalization on the world's forests. The work has been developed by the "Resources for the Future"...


Wood Energy in Developed Economies: Resource Management, Economics and Policy

by Francisco X. Aguilar

There has been a recent resurgence of interest in wood energy as part of a sustainable range of renewable energy options. This book addresses the current gap in the energy and public policy literature for a...


Fossil Fungi

by Thomas N Taylor, Michael Krings & Edith L. Taylor

Fungi are ubiquitous in the world and responsible for driving the evolution and governing the sustainability of ecosystems now and in the past. Fossil Fungi is the first encyclopedic book devoted exclusively...


Storey's Guide to Raising Ducks, 2nd Edition

by Dave Holderread

Storey's Guide to Raising Ducks provides vital information for anyone wanting to keep ducks. It covers everything - choosing the right breed, including rare breeds and hybrid ducks; breeding and rearing practices;...


Advances in Botanical Research

by Jean-Claude Kader & Michel Delseny

Edited by Jean-Claude Kader and Michel Delseny and supported by an international Editorial Board, Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences....


Chick Days: An Absolute Beginner's Guide to Raising Chickens from Hatching to Laying

by Mars Vilaubi & Jenna Woginrich

Chickens are the hottest new backyard "pet"! It seems that every Tom, Dick, and Susan wants to raise chickens in his or her backyard, whether that yard is one square foot or one hundred. There's nothing more...


Advances in Agronomy

by Donald L Sparks

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myraid of subject...


Advances in Botanical Research

by Jean-Claude Kader & Michel Delseny

Edited by Jean-Claude Kader and Michel Delseny and supported by an international Editorial Board, Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences....


Storey's Guide to Raising Horses, 2nd Edition: Breeding, Care, Facilities

by HeatherSmith Thomas

Storey's Guide to Raising Horses has earned a place on the equestrian's bookshelf as an authoritative guide to the subject. The book's comprehensive coverage includes information on grooming, foaling, housing,...


The Cattle Health Handbook

by HeatherSmith Thomas

From the keeper of a family milk cow to the rancher overseeing a large beef herd, anyone who works with cattle has a vested interest in maintaining the animals' health. In most cases, the financial viability...