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A Handbook of Soil Terminology, Correlation and Classification

by Richard Arnold, Serghei Shoba & Pavel Krasilnikov

Soil classification and terminology are fundamental issues for the clear understanding and communication of the subject. However, while there are many national soil classification systems, these do not directly...

Urban Forests, Trees, and Greenspace: A Political Ecology Perspective

by L. Anders Sandberg, Adrina Bardekjian & Sadia Butt

Urban forests, trees and greenspace are critical in contemporary planning and development of the city. Their study is not only a question of the growth and conservation of green spaces, but also has social,...

The Emergent Agriculture: Farming, Sustainability and the Return of the Local Economy

The Farm Then and Now: A Model for Sustainable Living

by Douglas Stevenson

From commune to ecovillage — an in-depth look at the past, present and future of the world’s best-known intentional community

The Market Gardener: A Successful Grower's Handbook for Small-scale Organic Farming

Bokashi Composting: Scraps to Soil in Weeks

by Adam Footer

The safe, clean, and convenient way to compost all your food scraps.

Grow a Sustainable Diet: Planning and Growing to Feed Ourselves and the Earth

by Cindy Conner

Row by row – maximize your harvest and feed your soil by developing a customized plan for your garden

Raising Goats Naturally: The Complete Guide to Milk, Meat and More

by Deborah Niemann

Produce your own milk, cheese, meat, fiber, fertilizer and more

Uprisings: A Hands-On Guide to the Community Grain Revolution

by Sarah Simpson & Heather McLeod

From seed to loaf—everything you need to know to build community with grain.

Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks

Green Wizardry: Conservation, Solar Power, Organic Gardening, and Other Hands-On Skills From the Appropriate Tech Toolkit

EAT UP: The Inside Scoop on Rooftop Agriculture

by Lauren Mandel

From roof to table – urban food has reached new heights.

Sustainable Market Farming: Intensive Vegetable Production on a Few Acres

by Pam Dawling

Growing for 100 – the complete year-round guide for the small-scale market grower.

Plowing with Pigs and Other Creative, Low-Budget Homesteading Solutions

Advances in Food and Nutrition Research

by Steve Taylor

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship....

Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion

by Ioannis S. Arvanitoyannis

The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge....

Horse Health Care: A Step-By-Step Photographic Guide to Mastering Over 100 Horsekeeping Skills

by Cherry Hill & Richard Klimesh

This comprehensive guide covers everything a horse owner needs to know to keep a horse in good health. Equine expert Cherry Hill addresses everything from safe handling, housing, and feeding to dental care,...

Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications

by Suresh Babu & Prabuddha Sanyal

Food Security, Poverty and Nutrition Analysis provides essential insights into the evaluative techniques necessary for creating appropriate and effective policies and programs to address these worldwide issues....

Introduction to Food Toxicology

by Takayuki Shibamoto & Leonard F. Bjeldanes

The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by...

Starch: Chemistry and Technology

by James N. BeMiller & Roy L. Whistler

The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches...