Science and Technics / Technology & engineering / Agronomy, agriculture / Sustainable Agriculture

Best Selling

icon Subscribe to feed

Browse

New & Noteworthy

Best Selling

New Releases

 

Language

English (127)

French (7)

German (2)

Spanish (3)

Italian (7)

 

Category

Delete Sustainable Agriculture

 

Audience

Adult (127)

 

Protection

All (127)

DRM Free (0)

DRM (127)

More options

The Emergent Agriculture: Farming, Sustainability and the Return of the Local Economy

The Farm Then and Now: A Model for Sustainable Living

by Douglas Stevenson

From commune to ecovillage — an in-depth look at the past, present and future of the world’s best-known intentional community


The Market Gardener: A Successful Grower's Handbook for Small-scale Organic Farming

Bokashi Composting: Scraps to Soil in Weeks

by Adam Footer

The safe, clean, and convenient way to compost all your food scraps.


Grow a Sustainable Diet: Planning and Growing to Feed Ourselves and the Earth

by Cindy Conner

Row by row – maximize your harvest and feed your soil by developing a customized plan for your garden


Raising Goats Naturally: The Complete Guide to Milk, Meat and More

by Deborah Niemann

Produce your own milk, cheese, meat, fiber, fertilizer and more


Uprisings: A Hands-On Guide to the Community Grain Revolution

by Sarah Simpson & Heather McLeod

From seed to loaf—everything you need to know to build community with grain.


Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks

Green Wizardry: Conservation, Solar Power, Organic Gardening, and Other Hands-On Skills From the Appropriate Tech Toolkit

EAT UP: The Inside Scoop on Rooftop Agriculture

by Lauren Mandel

From roof to table – urban food has reached new heights.


Sustainable Market Farming: Intensive Vegetable Production on a Few Acres

by Pam Dawling

Growing for 100 – the complete year-round guide for the small-scale market grower.


Plowing with Pigs and Other Creative, Low-Budget Homesteading Solutions

Grass, Soil, Hope: A Journey Through Carbon Country

by Courtney White & Michael Pollan

This book tackles an increasingly crucial question: What can we do about the seemingly intractable challenges confronting all of humanity today, including climate change, global hunger, water scarcity, environmental...


Hemp Bound: Dispatches from the Front Lines of the Next Agricultural Revolution

by Doug Fine

The stat sheet on hemp sounds almost too good to be true: its fibers are among the planet's strongest, its seed oil the most nutritious, and its potential as an energy source vast and untapped. Its one downside?...


The Grafter's Handbook, 6th Edition

by R.J. Garner & Steve Bradley

R.J. Garner's The Grafter's Handbook is the classic reference book and revered encyclopedia (and the only one of its kind) on plant propagation by grafting, and has been favored by orchardists and gardeners...


The Organic Seed Grower: A Farmer's Guide to Vegetable Seed Production

by John Navazio

The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both serious home seed savers...


Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty

by Gary Paul Nabhan & Bill McKibben

How to harvest water and nutrients, select drought-tolerant plants, and create natural diversity

Because climatic uncertainty has now become "the new normal," many farmers, gardeners and orchard-keepers in North...


Farms with a Future: Creating and Growing a Sustainable Farm Business

by Rebecca Thistlethwaite & Richard Wiswall

What makes a farm sustainable and successful? And what special qualities and skills are needed for someone to become a successful farmer?

Rebecca Thistlethwaite addresses these and other crucial questions in...


Cows Save the Planet: And Other Improbable Ways of Restoring Soil to Heal the Earth

by Judith Schwartz & Gretel Ehrlich

In Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Schwartz reveals that for many of these problems-climate...


Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems

by Philip Ackerman-Leist & Deborah Madison

Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to...