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The Locavore Way: Discover and Enjoy the Pleasures of Locally Grown Food

by Amy Cotler

Millions of Americans are rediscovering the pleasures of locally grown food. By eating food grown close to home, they can boost their health, reduce their carbon footprint, support a robust local economy, and...


The Emergent Agriculture: Farming, Sustainability and the Return of the Local Economy

The Farm Then and Now: A Model for Sustainable Living

by Douglas Stevenson

From commune to ecovillage — an in-depth look at the past, present and future of the world’s best-known intentional community


The Market Gardener: A Successful Grower's Handbook for Small-scale Organic Farming

Bokashi Composting: Scraps to Soil in Weeks

by Adam Footer

The safe, clean, and convenient way to compost all your food scraps.


Grow a Sustainable Diet: Planning and Growing to Feed Ourselves and the Earth

by Cindy Conner

Row by row – maximize your harvest and feed your soil by developing a customized plan for your garden


Raising Goats Naturally: The Complete Guide to Milk, Meat and More

by Deborah Niemann

Produce your own milk, cheese, meat, fiber, fertilizer and more


Uprisings: A Hands-On Guide to the Community Grain Revolution

by Sarah Simpson & Heather McLeod

From seed to loaf—everything you need to know to build community with grain.


Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks

Green Wizardry: Conservation, Solar Power, Organic Gardening, and Other Hands-On Skills From the Appropriate Tech Toolkit

EAT UP: The Inside Scoop on Rooftop Agriculture

by Lauren Mandel

From roof to table – urban food has reached new heights.


Sustainable Market Farming: Intensive Vegetable Production on a Few Acres

by Pam Dawling

Growing for 100 – the complete year-round guide for the small-scale market grower.


Plowing with Pigs and Other Creative, Low-Budget Homesteading Solutions

Grass, Soil, Hope: A Journey Through Carbon Country

by Courtney White & Michael Pollan

This book tackles an increasingly crucial question: What can we do about the seemingly intractable challenges confronting all of humanity today, including climate change, global hunger, water scarcity, environmental...


Making Hay: How to Cut, Dry, Rake, Gather, and Store a Nourishing Crop. A Storey Basics® Title

by Ann Larkin Hansen

Ann Larkin Hansen covers everything you need to know to successfully make your own hay, from cutting, drying, and raking to baling and storing. She also tells you everything you need to know about equipment...


How to Make Maple Syrup: From Gathering Sap to Marketing Your Own Syrup. A Storey Basics® Title

by Steven Anderson & Alison Anderson

Learn how to make your own maple syrup from start to finish. Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, bottle, and...


The Organic Seed Grower: A Farmer's Guide to Vegetable Seed Production

by John Navazio

The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both serious home seed savers...


Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty

by Gary Paul Nabhan & Bill Mckibben

How to harvest water and nutrients, select drought-tolerant plants, and create natural diversity

Because climatic uncertainty has now become "the new normal," many farmers, gardeners and orchard-keepers in North...


Cows Save the Planet: And Other Improbable Ways of Restoring Soil to Heal the Earth

by Judith D. Schwartz & Gretel Ehrlich

In Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Schwartz reveals that for many of these problems-climate...


Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems

by Philip Ackerman-Leist & Deborah Madison

Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to...