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The Locavore Way: Discover and Enjoy the Pleasures of Locally Grown Food

by Amy Cotler

Millions of Americans are rediscovering the pleasures of locally grown food. By eating food grown close to home, they can boost their health, reduce their carbon footprint, support a robust local economy, and...


The Emergent Agriculture: Farming, Sustainability and the Return of the Local Economy

The Farm Then and Now: A Model for Sustainable Living

by Douglas Stevenson

From commune to ecovillage — an in-depth look at the past, present and future of the world’s best-known intentional community


The Market Gardener: A Successful Grower's Handbook for Small-scale Organic Farming

Bokashi Composting: Scraps to Soil in Weeks

by Adam Footer

The safe, clean, and convenient way to compost all your food scraps.


Grow a Sustainable Diet: Planning and Growing to Feed Ourselves and the Earth

by Cindy Conner

Row by row – maximize your harvest and feed your soil by developing a customized plan for your garden


Raising Goats Naturally: The Complete Guide to Milk, Meat and More

by Deborah Niemann

Produce your own milk, cheese, meat, fiber, fertilizer and more


Uprisings: A Hands-On Guide to the Community Grain Revolution

by Sarah Simpson & Heather McLeod

From seed to loaf—everything you need to know to build community with grain.


Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks

Green Wizardry: Conservation, Solar Power, Organic Gardening, and Other Hands-On Skills From the Appropriate Tech Toolkit

EAT UP: The Inside Scoop on Rooftop Agriculture

by Lauren Mandel

From roof to table – urban food has reached new heights.


Sustainable Market Farming: Intensive Vegetable Production on a Few Acres

by Pam Dawling

Growing for 100 – the complete year-round guide for the small-scale market grower.


Plowing with Pigs and Other Creative, Low-Budget Homesteading Solutions

Grass, Soil, Hope: A Journey Through Carbon Country

by Courtney White & Michael Pollan

This book tackles an increasingly crucial question: What can we do about the seemingly intractable challenges confronting all of humanity today, including climate change, global hunger, water scarcity, environmental...


Making Hay: How to Cut, Dry, Rake, Gather, and Store a Nourishing Crop. A Storey Basics® Title

by Ann Larkin Hansen

Ann Larkin Hansen covers everything you need to know to successfully make your own hay, from cutting, drying, and raking to baling and storing. She also tells you everything you need to know about equipment...


The Backyard Goat: An Introductory Guide to Keeping and Enjoying Pet Goats, from Feeding and Housing to Making Your Own Cheese

by Sue Weaver

This is the complete beginner's guide to raising goats at home. Whether you want to raise goats for their milk and fiber or keep them as pets or companion animals, this book covers all the essentials. You'll...


Grass-Fed Cattle: How to Produce and Market Natural Beef

by Julius Ruechel

Julius Ruechel covers every aspect of raising grass-fed cattle, including herd selection, breeding, yearly cycles, cultivating and maintaining healthy soil and grass, fencing and pasture rotation, winter grazing,...


Precision Agriculture for Sustainability and Environmental Protection

by Margaret Oliver, Thomas Bishop & Ben Marchant

Precision agriculture (PA) involves the application of technologies and agronomic principles to manage spatial and temporal variation associated with all aspects of agricultural production in order to improve...


Plants and Planting Plans for a Bee Garden: How to design beautiful borders that will attract bees

by Maureen Little

For many people gardening is predominantly about plants and choosing the right combination and balance to make beautiful borders. This book will help you achieve this - and more, because it will also help you...


Food and the City: Urban Agriculture and the New Food Revolution

by Jennifer Cockrall-King

A global movement to take back our food is growing. The future of farming is in our hands—and in our cities.

This book examines alternative food systems in cities around the globe that are shortening their...