Browse
Best Selling
Language
English (235)
French (17)
German (4)
Spanish (4)
Italian (3)
Category
Audience
Adult (235)
Protection
All (235)
DRM Free (2)
DRM (233)
Do Americans have the right to privately obtain the foods of our choice from farmers, neighbors, and local producers, in the same way our grandparents and great grandparents used to do?
Yes, say a growing number...
The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about...
This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and...
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control,...
This title focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. The International Symposium...
Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled...
Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients
Food Formulation: Novel Ingredients and Processing Techniques ...
Explores the use of conventional and novel technologies to enhance fermentation processes
Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation...
A complete guide to the principles and practical application of modified atmosphere packaging
Modified atmosphere packaging (MAP) is one of the most cost-effective, versatile, and commonly used methods of preserving...
Towards more sustainable packaging with biodegradable materials!
The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big...
Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing technologies that meet consumer demands for sustainable...
Presents recent research on metabolism and the health effects of polyphenols
Consumer interest in the health benefits of many phenolic compounds found in plant foods and derivatives has grown considerably...
The latest research on the health benefits and optimal processing technologies of herbs and spices
This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects...
A comprehensive guide that covers the banana's full value chain - from production to consumption
The banana is the world's fourth major fruit crop. Offering a unique and in-depth overview of the fruit's...
Over the past several years, extensive research has been done on the microbial production of polyunsaturated fatty acids (PUFA). Regardless, research on the oleaginous microalgae used as feedstock for biofuels...
Food chemistry plays a vital role in food industry because it helps Food Technologists to understand the components and behavior of food and nutritionists to develop healthy diets. The main aim of nutritional...
A unique handbook providing a set of good practice standards for both producers and consumers of Halal food
This accessible, authoritative book covers all aspects of Halal from its origins through to how we...
A complete guide to the textural characteristics of an international array of traditional and special foods
It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding...
Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm, which has contributed to climate change, degradation of natural resources, soil depletion,...
An overview of farm-to-fork safety in the preharvest realm Foodborne outbreaks continue to take lives and harm economies, making controlling the entry of pathogens into the food supply a priority. Preharvest...
About Feedbooks
Feedbooks is an ebook retailer, designed with mobile reading in mind.
Follow Feedbooks
Subscribe to feed
Food industry
Become a fan on Facebook
Follow us on Twitter
Read the blog