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Cooking for Geeks: Real Science, Great Hacks, and Good Food

by Jeff Potter

Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food...


Allergen Management in the Food Industry

by Joyce I. Boye & Samuel Benrejeb Godefroy

This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book...


Practical Food Rheology: An Interpretive Approach

by Ian Norton

Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing....


Asian Noodles: Science, Technology, and Processing

by Gary G. Hou

In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors...


Innovative Food Processing Technologies: Advances in Multiphysics Simulation

by Kai , PhD Knoerzer, Pablo , PhD Juliano & Peter , PhD Roupas

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies....


Natural Food Flavors and Colorants

by Mathew Attokaran

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural. This has driven an increase in...


Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

by Aaron L. Brody & Hong Zhuang

Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general...


Dairy Ingredients for Food Processing

by Ramesh C. Chandan & Arun Kilara

The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used...


Nonthermal Processing Technologies for Food

by Howard Q. Zhang, Gustavo V. Barbosa-C?novas & V. M. Bala Balasubramaniam

Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts...


Strategies for Reducing Drug and Chemical Residues in Food Animals: International Approaches to Residue Avoidance, Management, and Testing

by Ronald E. Baynes & Jim E. Riviere

Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock.

  • Focuses attention...


Advances in Food and Nutrition Research: Volume 59

by Steve Taylor

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship....


Ensuring Global Food Safety: Exploring Global Harmonization

by Christine Boisrobert, Aleksandra Stjepanovic & Sangsuk Oh

Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is...


Computer Vision Technology for Food Quality Evaluation

by Da-Wen Sun

The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted...


Nuts and Seeds in Health and Disease Prevention

by Ronald Ross Watson, Vinood B. Patel & Victor R. Preedy

The use of nuts and seeds to improve Human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control....


Advances in Food and Nutrition Research

by Steve Taylor

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship....


Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion

by Ioannis S. Arvanitoyannis

The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge....


Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications

by Suresh Babu & Prabuddha Sanyal

Food Security, Poverty and Nutrition Analysis provides essential insights into the evaluative techniques necessary for creating appropriate and effective policies and programs to address these worldwide issues....


Introduction to Food Toxicology

by Takayuki Shibamoto & Leonard F. Bjeldanes

The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by...


Starch: Chemistry and Technology

by James N. BeMiller & Roy L. Whistler

The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches...


Soft Drink and Fruit Juice Problems Solved

by P Ashurst & R Hargitt

How do I select the right intense sweetener for my product? Do small changes in packaging need extensive trials? When do I need to institute a product recall?

Expert answers to these and further questions which...