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The Beer Lover's Guide to the USA

by Daria Labinsky, Stan Hieronymus & Michael Jackson

For Every Traveler Whose Thirst For Adventure is Not Quenched by the Journey Alone

Ever landed in a strange city and wandered, forlorn and thirsty, looking for a good beer bar? Ever wanted to arrange drinks on...


You Gotta Eat Here Too!

by John Catucci & Michael Vlessides

More great joints and recipes from the hit Food Network series!

You Gotta Eat Here Too! showcases the great joints and legendary local restaurants that many of us have never heard of. You’ll discover the most...


Pint-Sized Ireland

by Evan McHugh

One man's tour of Ireland on tap; a rollicking travelogue in the tradition of Round Ireland with a Fridge and McCarthy's Bar.

"Regret" is the word that best describes Evan McHugh's first taste of Guinness. For...


EAT: Los Angeles: The Food Lover's Guide to Los Angeles

by Colleen Dunn Bates, Jean T. Barrett, Linda Burum & Patricia Saperstein et al.

The essential food-lover's handbook to Los Angeles, with expert advice on the best eating, drinking and food shopping.


Pu Pu Hot Pot

by Ben Brusey

100 snapshots of the world's most amazing, dreadful and utterly bizarre restaurant names

"What's in a name?" -William Shakespeare (foodie)

For too long, restaurants have been judged on the quality of their food....


You Gotta Eat Here!

by John Catucci & Michael Vlessides

The national bestseller You Gotta Eat Here! showcases the great joints and legendary local restaurants that many of us have never heard of. You’ll discover the most delicious, mouth-watering food in Canada...


Grand Forks

by Marilyn Hagerty & The Grand Forks Herald

Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes—would you like those baked, mashed, or au gratin? A nice anniversary...


Red's Eats: World's Best Lobster Shack

by Virginia Wright & Debbie Cronk

The first and only book about the tiny red phenomenon Red's Eats, where loyal patrons will wait for an hour or more for a rich, succulent lobster roll. Debbie Cronk, whose family has owned Red's Eats for more...


How to Start and Operate Your Own Bed-and-Breakfast

by Martha W. Murphy & Amelia R. Seton

Down to earth advice from an award-winning B&B owner. Illustrated with charming line drawings and lightened by real-life anecdotes, this is an easily accessible guide to an ever growing small-business niche....


Lisbon Restaurant Guide

by Daniel Hagen

In the Lisbon Restaurant Guide we (Daniel and Angelica Hagen) walk with you through the different districts of Lisbon and show you all the restaurants that we love.

Whether you want to eat cheaply or go out on...


Moon Tampa & St. Petersburg

by Joshua Lawrence Kinser

Moon Travel Guides: Experience the Life of the City!

A buzzing city center, quaint historic harbor, and more than 35 miles of Gulf Coast beaches: get to know this unique part of the Sunshine State. Inside you'll...


Rick Steves Belgium: Bruges, Brussels, Antwerp & Ghent

by Rick Steves & Gene Openshaw

Stroll through medieval squares with soaring bell towers and along quiet canals: with Rick Steves on your side, Belgium can be yours!

Inside Rick Steves Belgium: Bruges, Brussels, Antwerp & Ghent you'll find:...


Rick Steves Best of Europe

by Rick Steves

You can count on Rick Steves to tell you what you need to know to experience the Best of Europe. In this guide, Rick covers the best of England, France, Germany, England, Italy, the Netherlands, Spain, and Switzerland....


Rick Steves Best of Germany

by Rick Steves

Hit Germany's can't-miss art, sights, and bites in two weeks or less with Rick Steves Best of Germany!

  • Expert advice from Rick Steves on what's worth your time and money
  • Two-day itineraries covering Munich, Bavaria,...


Rick Steves Best of England

by Rick Steves

Hit England's can't-miss art, sights, and bites in two weeks or less with Rick Steves Best of England!

  • Expert advice from Rick Steves on what's worth your time and money
  • Two-day itineraries covering London, Bath,...


Rick Steves Barcelona

by Rick Steves

Ramble down Las Ramblas, relax on Mediterranean beaches, and marvel at the sweeping curves of Gaudi's architecture: with Rick Steves on your side, Barcelona can be yours!

Inside Rick Steves Barcelona you'll find:...


Tokyo Street Style

by Yoko Yagi & Tohru Yuasa

Tokyo is home to a creative and daring street-style scene, rich with subcultures and shaped by constant motion. In Tokyo Street Style, fashion writer Yoko Yagi explores influential trends, covering an eclectic...


Paladares

by Anya Von Bremzen & Megan Fawn Schlow

Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first...


The New Paris

by Lindsey Tramuta & Charissa Fay

The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static,...


StreetEats Toronto

by Suresh Doss

Toronto boasts one of the most diverse food cultures in the world. Every night, the city comes alive as hundreds of restaurants, bistros, pubs and diners open for hungry patrons. Now, the city's appetite has...