Travel / specialized Guides / Hotels & Restaurants

Best Selling

icon Subscribe to feed

Browse

Best Selling

New Releases

 

Category

Delete Hotels & Restaurants

 

Price

All

Free

Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :
OK

 

Language

English (56)

French (34)

German (0)

Spanish (4)

Italian (12)

 

Protection

All (56)

DRM Free (1)

DRM (54)

More options

Patricia Unterman's San Francisco Food Lover's Pocket Guide, Second Edition

by Patricia Unterman & Ed Anderson

PATRICIA UNTERMAN'S SAN FRANCISCO FOOD LOVER'S POCKET GUIDE offers an intrepid, unapologetically discriminating, and refreshingly down-to-earth selection of the best and most interesting eateries, markets, and...


The Tablehopper's Guide to Dining and Drinking in San Francisco: Find the Right Spot for Every Occasion

by Marcia Gagliardi

When it’s time to take your parents out to dinner or your girlfriend on a sexy date, or when you’re looking for a hot venue for a birthday blowout or brunch with friends, who do you turn to for a spot-on...


Hamburger America: Completely Revised and Updated Edition: A State-by-State Guide to 150 Great Burger Joints

by George Motz

America's hamburger expert George Motz returns with a completely updated edition of Hamburger America, now with 150 establishments where readers can find the best burgers in the country. George Motz has made...


Southern Belly: A Food Lover's Companion

by JohnT. Edge

John T. Edge, "the Faulkner of Southern food" (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From...


Breakfast in Bridgetown "Second Serving"

by Paul Gerald, Nick Zukin & Brett Burmeister

"Breakfast in Bridgetown" is the definitive guide to Portland's favorite meal. And now it's available in digital format, complete with clickable links for an interactive experience. The "second serving," written...


Yorkshire's Historic Pubs

by Peter Thomas

Peter Thomas's introduction to the county's pubs opens with a brief chapter about the history of brewing and pubs, and a short history of pub signs in Yorkshire. Most of the book is dedicated to a round-up of...


Tourism Security: Strategies for Effectively Managing Travel Risk and Safety

by Peter Tarlow

Tourism security is an important part of both security management and tourism. Private security professionals and police departments in tourism cities, as well as hotels, major attractions, and theme parks,...


The Beer Lover's Guide to the USA

by Stan Hieronymus & Daria Labinsky

For Every Traveler Whose Thirst For Adventure is Not Quenched by the Journey Alone

Ever landed in a strange city and wandered, forlorn and thirsty, looking for a good beer bar? Ever wanted to arrange drinks on...


Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants

by Alexander Lobrano

If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide...


The Foodspotting Field Guide

by Foodspotting & April V. Waters

This guided journal from Foodspotting—the global online community of recreational foodies—presents 75 must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels....


Roadfood: The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More, now in

by Jane Stern & Michael Stern

First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure...


Dishing Up(r) Oregon: 145 Recipes That Celebrate Farm-To-Table Flavors

by Ashley Gartland & John Valls

Dishing Up® Oregon is a delectable collection of 145 recipes, many contributed by chefs, innkeepers, farmers, and other food producers from around the state, that celebrate the rich diversity of Oregon's cuisine....


The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More

by Patricia Wells

The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International...


Lancashire's Historic Pubs

by Peter Thomas

If you enjoy the occasional pub meal, a drink at the bar, or if you're interested in Lancashire's social history, you're sure to find something entertaining in Peter Thomas's introduction to the county's pubs....


Newcity's Best of Chicago 2012: The ultimate insider's guide to more than 500 things to do, facts to know and places to go

by The Editors of Newcity

Best of Chicago is the definitive guide to America's third-largest city, created each year, for nineteen years running, by Chicago's only locally owned and operated alternative weekly, Newcity.

Unlike other city...


The Suite Life: The Magic and Mystery of Hotel Living

by Christopher Heard

Christopher Heard was conceived in the Fairmont Royal York Hotel in Toronto. This book is the culmination of a lifelong fascination with iconic hotels and those who have opted to reside in them. It tells of...


Brooklyn Chef's Table: Extraordinary Recipes from Coney Island to Brooklyn Heights

by Sarah Zorn & Eric Isaac

It’s become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to some...


Good Eating's Global Dining in Chicago: Where to Find the City's Best International, Ethnic, and Exotic Restaurants

by Chicago Tribune Staff

Compiled directly from the Chicago Tribune's restaurant reviews, Good Eating's Global Dining in Chicago is an expansive and diverse collection of the best international cuisine throughout the city and suburbs....


Good Eating's Cheap Eats in Chicago: A Neighborhood Guide to Dining Out on a Budget at the City and Suburbs' Best Restaurants

by Chicago Tribune Staff

Known for its delicious deep-dish pizza, overflowing hot dogs, and hearty Italian beefs, Chicago is also known by locals for its plenitude of unique neighborhood restaurants and its incredibly diverse food culture....


Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef

by Chicago Tribune Staff

Grant Achatz's career as a chef has been built around beating the odds—from his humble Midwestern beginnings and rise to stardom in Chicago; his iconoclastic vision of the American dining experience; and his...