William Morrow Cookbooks / Collection : William Morrow Cookbooks

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Chef Paul Prudhomme's Louisiana Kitchen

by Paul Prudhomme

Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has...


The Herbal Kitchen: Cooking with Fragrance and Flavor

by Jerry Traunfeld

The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple...


The Ultimate Volumetrics Diet: Smart, Simple, Science-Based Strategies for Losing Weight and Keeping It Off

by Barbara Rolls, Mindy Hermann & Barbara Rolls, PhD

Lose weight and keep it off while managing your hunger: That's the simple and effective promise of Volumetrics, the #1 New York Times bestselling diet and lifestyle plan that for more than a decade has shown...


Dip It!

by Rick Rodgers

Next time you party, try a dip. Or two. Or three. Rick Rodgers, renowned cooking teacher and cookbook author shares 95 of his favorite dip recipes in his new book, Dip It!

Of course there's the classic onion...


Chef Paul Prudhomme's Seasoned America

by Paul Prudhomme

When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites...


Fiery Foods That I Love

by Paul Prudhomme

Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated...


Chef Paul Prudhomme's Pure Magic

by Paul Prudhomme

Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find:

Sticky Chicken Lotsa Crab Crab Cakes...


Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks

by Paul Prudhomme

Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better.

Chef Paul Prudhomme put Louisiana cooking on the map. Now Chef Paul returns...


Chef Paul Prudhomme's Fork in the Road

by Paul Prudhomme

Chef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in the Road, a journey toward a different way of cooking. If your goal is to produce great-tasting, flavorful dishes that everyone...


The Splendid Table

by Lynne R. Kasper & Louis B Wallach Inc.

Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important...


Food Network Star: The Official Insider's Guide to America's Hottest Food Show

by Ian Jackman

An all-access pass for fans of television’s most challenging food fight . . . and the Food Network stars it has created

For seven delicious seasons, Food Network Star finalists have endured weeks of grueling...


The Food52 Cookbook

by Amanda Hesser & Merrill Stubbs

The Best Cooks Are Home Cooks

Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks,...


Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day

by Judith Barrett

There is no better way to tap into today's soup craze than with this glorious cookbook, filled with more than 100 deliciously low-fat soup recipes. Author Judith Barrett lost pounds and inches using these mouthwatering...


Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond

by Patricia Wells

Celebrated journalist, author, and teacher Patricia Wells reveals the secrets behind the legendary truffle in this charming cookbook—featuring lush color photographs and sixty delectable recipes

What delicacy...


Ching's Everyday Easy Chinese: More Than 100 Quick and Healthy Chinese Recipes

by Ching-He Huang

Enjoy fresh, simple, delicious, and satisfying Chinese food—including many takeout classics—without ever leaving home!

With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel...


Emeril's Delmonico: A Restaurant with a Past

by Emeril Lagasse

For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's...


Kitchen Survival Guide

by Lora Brody

When Lora Brody, cookbook author, chocolate maven, and mother, sent her sons off into the world, she (and they) realized that they didn't have a clue as to how to feed themselves or their guests, if, heaven...


Stuff It!: Fun Filled Foods To Savor And Satisfy

by Lora & Max Brody

Stuffed foods are homey, quick, fun to make and delicious to eat. Over 75 recipes for all types of stuff ed food are offered here, including Deep Dish Stuffed Pizza, Crab Stuffed Sole, Cream Filled Cupcakes...


Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time

by Lora Brody

Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for...


Celebrate with Chocolate: Totally Over-the-Top Recipes

by Marcel Desaulniers

Who can resists the lure of chocolate? In this rich new cookbook, America's No 1 expert, award-winning pastry chef Marcel Desaulniers, offers the biggest and best collection of chocolate desserts available -...