Aliza Green

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The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters

by Aliza Green

An ocean of fish and seafood preparation techniques at your fingertips!

In The Fishmonger's Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources-far...


The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup

by Aliza Green & Steve Legato

Soup, beautiful soup-the most basic of cooked foods, the universal cure-all, a nourishing way to use small amounts of food or leftovers, a dish that can always be stretched to feed more ...

Once again award-winning...


The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

by Aliza Green & Steve Legato

The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food...