Amelia Simmons

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American Cookery

by Amelia Simmons & Melissa Clark

Published in Hartford in 1796, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of one of the most important documents in American culinary history. This is the first cookbook...


The First American Cookbook: A Facsimile of "American Cookery," 1796

by Amelia Simmons

Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and...