Andrea Chesman

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Pickles & Relishes: From apples to zucchini, 150 recipes for preserving the harvest

by Andrea Chesman

These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.


Favorite Pickles & Relishes: Storey's Country Wisdom Bulletin A-91

by Andrea Chesman

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables

by Andrea Chesman

Nothing tastes better than the seasonal bounty of local farms. Everyone loves the spring-is-here excitement of peas and asparagus and the summer sweetness of tomatoes and corn. Now it's time to give the hearty,...


366 Delicious Ways to Cook Rice, Beans, and Grains

by Andrea Chesman

Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and...


The New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals

by Andrea Chesman

Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of...


The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto,

by Andrea Chesman

In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even...


Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes

by Andrea Chesman

When height-of-the-season farmers' market offerings are irresistible; when backyard gardens are exploding with what appear to be hundreds of perfect tomatoes; or when the same old methods for cooking green...


The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

by Andrea Chesman

Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. With Andrea...


250 Treasured Country Desserts: Mouthwatering, Time-Honored, Tried & True, Soul-Satisfying, Handed-Down Sweet Comforts

by Fran Raboff & Andrea Chesman

As comforting and appealing as a favorite armchair or a cozy robe, warm-from-the-oven classic desserts make everyone feel good. Here are more than 250 mouth-watering recipes that every home baker will rely on...


Mom's Best Crowd-Pleasers: 101 No-Fuss Recipes for Family Gatherings, Casual Get-Togethers & Surprise Company

by Andrea Chesman

From a hungry group of kids looking for munchies to a potluck office party to a barbecue for the neighborhood, today's gatherings are often casual occasions that need hearty, delicious, homemade food. Mom's...