Andrew Friedman

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Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home

by Harold Dieterle & Andrew Friedman

Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold...


You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends

by Andrew Friedman & Tom Valenti

The book food lovers with diabetes have been waiting for: a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pastas to dessert....


Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition

by Andrew Friedman

Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock.

Fasten your seatbelt for the Bocuse d'Or, the world's most challenging and prestigious cooking competition, where the pressure...


To the Bone

by Paul Liebrandt, Andrew Friedman & Heston Blumenthal

What defines a chef?

Despite the glamour attached to the profession today, a successful life in the kitchen is determined more by sacrifice than stardom, demanding a dedication bordering on obsession, all in...


Classico E Moderno: Essential Italian Cooking

by Andrew Friedman, Michael White & Thomas Keller

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY

Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero...


Covert Capital: Landscapes of Denial and the Making of U.S. Empire in the Suburbs of Northern Virginia

by Andrew Friedman

The capital of the U.S. Empire after World War II was not a city. It was an American suburb. In this innovative and timely history, Andrew Friedman chronicles how the CIA and other national security institutions...


Family Inc: Office-Inspired Solutions to Reduce the Chaos in Your Home (and Save Your Sanity

by Andrew Friedman & Caitlin Friedman

Does your work life "balance" feel anything but? Most people will probably tell you that you need to be more strict about separating your office and home lives, and WHATEVER YOU DO, DON'T TAKE THE OFFICE HOME WITH YOU!...


Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca

by Andrew Friedman, Tom Valenti & Mario Batali

This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread to come along and sop it up; a steaming bowl of chowder filled...


Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta

by Andrew Friedman & Pino Luongo

The ultimate insider's story: a warts-and-all memoir by the legendary restaurateur, from his boyhood in Tuscany to his rise, fall, and rebirth in the New York food world.


Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs

by Andrew Friedman & Kimberly Witherspoon

Finally in paperback, the hugely popular anthology in which forty of the world's greatest chefs, including Anthony Bourdain, Daniel Boulud, and Ferr�n Adri�, reveal their worst kitchen disasters.