Angelo M. Pellegrini

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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life

by Angelo M. Pellegrini, Ruth Reichl & Mario Batali

First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant...


Food Lovers Garden

by Angelo M. Pellegrini

—plucked fresh from the garden—become the soul of cookery.

 

Using his own experience as a guide, Pellegrini tells you how to plan your own garden, when to plant what, how to determine your needs, how to...