Brian Polcyn

Best Selling

icon Subscribe to feed

Browse

Best Selling

New Releases

 

Contributor

Delete Brian Polcyn

 

Non-Fiction

Cooking (2)

 

Price

All

Free

Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :
OK

 

Language

English (2)

French (0)

German (0)

Spanish (0)

Italian (0)

 

Protection

All (2)

DRM Free (0)

DRM (2)

More options

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

by Michael Ruhlman, Brian Polcyn & Yevgenity Solovyev

An essential update of the perennial bestseller. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal...


Salumi: The Craft of Italian Dry Curing

by Brian Polcyn & Michael Ruhlman

The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing...