Bryant Terry

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Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

by Bryant Terry

Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen


Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed

by Bryant Terry

African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples,...


Grub: Ideas for an Urban Organic Kitchen

by Anna Lapp? & Bryant Terry

In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores. Concurrent with this growth has been increased...


The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus

by Bryant Terry

The author of Vegan Soul Kitchen shares his favorite staple ingredients and the delicious ways to cook them—from simple to complex