Carolynn Carreno

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MEAT: Everything You Need to Know

by Pat LaFrieda & Carolynn Carreno

Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork,...


Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking

by Ben Ford & Carolynn Carreno

The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare...


The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

by Carolynn Carreno, Matt Molina & Mario Batali

Winner of the  2014 James Beard Award for Outstanding Chef: the top chef in the country

A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning...